thai noodles with shrimps, tofu, and bean sprouts.
bar.b.q. sliced chicken on skewer with cucumber and peanut sauce.
sauteed prawns with eggplants and red chili sauce.
sliced chicken with red curry, bamboo shoots and coconut milk.
sliced chicken with yellow curried potatoes, sliced fresh chili and coconut milk.
5 pieces. Fried vegetable egg roll with sweet sauce.
Deep fried egg wonton stuffed with crabmeat and cream cheese. Served with sweet and chili sauce.
Skewer grilled and marinated chicken breast. Served with cucumber salad and peanut sauce.
Pan fried chicken potstickers with vegetable and soy dipping sauce.
Fried chicken wings with sweet chili sauce.
Rice paper wrapped with marinated shrimps and coconut. Served with sweet and sour sauce.
Deep fried taro puff with sweet and sour sauce.
Berkeley Thai house appetizer sampler with 4 fried chicken wings, 4 golden shrimps with fries, 4 blanket shrimps and 2 taro puff served with cucumber salad.
Fried squid. Served with Sriracha and sweet chili sauce.
Deep fried shrimps with sweet mango mustard sauce.
Deep fried tofu. Served with peanut sauce.
Lightly salted and boiled green soybeans.
Mild spicy and sour coconut soup with chili paste, lemongrass, kaffir lime leaves, galangal, mushroom, and cilantro. Add extra proteins, toppings & sides for an additional charge.
Spicy and sour soup with chili paste, lemongrass, kaffir lime leaves, galangal, tomato, mushroom, and cilantro. Add extra proteins, toppings & sides for an additional charge. Spicy.
Fine shredded green papaya, tomato, green bean, garlic, and carrot seasoned with spicy chili and lime dressing.
Fine shredded green papaya, tomato, green bean, garlic, and carrot seasoned with spicy chili and lime dressing.
Grilled marinated BBQ chicken with spring mix, tomato, cucumber, carrot and balsamic vinaigrette dressing.
Fried Tofu with spring mix, tomato, cucumber, carrot and balsamic vinaigrette dressing.
Miso soup with wakame seaweed, spinach, shiitake mushroom, and onion. Add extra proteins, toppings & sides for an additional charge.
Stir fried small rice noodles with egg, bean sprout, onion, and tofu in delicately flavored sauce.
Stir fried flat rice noodles with egg, broccoli, carrot, and garlic in black soy sauce.
Pad kee mao. Spicy stir fried flat rice noodles with tomato, onion, sweet basil leaves, bell pepper, jalapeno, and garlic. Not come with egg. Spicy.
Spicy fried rice with onion, egg, tomato, and sweet basil leaves.
Thai style fried rice with egg, onion, and tomato.
Fried rice with tomato, onion, and egg. Topped with BBQ.
Fried rice with chicken, shrimp, pineapple, onion, cashew nut, raisin, tomato, and egg.
Thai style fried rice with real crabmeat, onion, tomato, garlic and egg.
Rice noodles with sliced beef, bean sprout, spinach, basil, and onion in brown broth.
Fried rice with fried chicken wings, cashew nut, corn, pea, carrot, and egg seasoned with yellow curry spice.
Egg noodles with chicken, fried tofu, bean sprout, and onion in spicy yellow curry.
Egg noodles with pork and shrimp wonton, spinach, bean sprout, and onion in broth.
Healthy brown fried rice with onion, shiitake mushroom, broccoli, and egg.
Egg noodle with chicken, fried tofu, bean sprout, carrot, broccoli and onion in yellow curry topped with fried egg noodle.
Stir fried flat rice noodles with ground peanut, bean sprout, onion, and sesame.
Sauteed silver noodles with cabbage, onion, and egg.
Yellow curry paste in coconut milk with potato, onion, baby corn, and carrot.
Green curry paste in coconut milk with green bean, eggplant, broccoli, bell pepper, and sweet basil leaves.
Red curry paste in coconut milk with bamboo shoot, bell pepper, and sweet basil leaves.
Red curry paste in coconut milk with pumpkin, green bean, broccoli, bell pepper, and sweet basil leaves.
Massaman curry paste in coconut milk with potato, peanut, and onion.
Salmon with broccoli, green bean, bell pepper, and basil in coconut red curry.
Panang curry paste in coconut milk with green bean, peanut sauce, citrus leaves, and bell pepper.
Red curry paste in coconut milk with pineapple, carrot, tomato, and bell pepper.
Sauteed eggplant with onion, mushroom, green bean, bell pepper, and sweet basil leaves in spicy garlic sauce.
Charbroiled BBQ meat marinated in Thai herbs. Served with sweet chili sauce.
Charbroiled BBQ meat marinated in Thai herbs. Served with sweet chili sauce.
Deep fried fillet in spicy chili sauce with lime leaves, green bean, and bell pepper.
Stir fried with broccoli, baby corn, onion, bean sprout, carrot, green bean, and bell pepper with garlic sauce.
Sauteed fresh mango with shrimp, onion, carrot, bell pepper and cashew nut in sweet mango garlic sauce.
Deep fried whole trout fish topped with spicy tamarind.
Sauteed cashew nut, onion, carrot, bell dried chili, and garlic.
Sauteed with bamboo shoot, green bean, sweet basil leaves, onion, bell pepper, and jalapeno with spicy garlic sauce.
Sauteed with oyster sauce, garlic broccoli, carrot, and bell pepper.
Sauteed on a base of steamed spinach, broccoli, and carrot topped with peanut sauce.
Sauteed green bean, ginger, bell pepper, and onion with garlic sauce.
Pan fried in garlic sauce. Served on a base of broccoli and carrot.
Choice of milk.
Unsweetened ice tea with lemonade.
Choice of milk.
Choice of flavor.
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 9:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 9:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.