house made fennel pork sausage, sweet onions, fresh basil, mozzarella and marinara.
button, shitake, portobello, and oyster mushrooms, with fontina and oregano on an olive oil crust.
made with house lager, fontina and roasted garlic. served with sourdough and focaccia bread.
Thin sliced pepperoni, mozzarella and marinara.
roasted chicken breast, button mushrooms, spinach, roasted garlic, ricotta, mozzarella and oregano on an olive oil crust.
artichoke hearts, spinach, mushrooms, garlic, diced tomatoes, fontina and aged asiago on an olive oil crust.
marinated in garlic and soy sauce, baked in our brick oven. with house-made ranch dressing with cilantro and green onions.
roasted chicken breast, sweet onions, fresh cilantro, barbeque sauce, mozzarella and marinara.
marinated in garlic and soy sauce, baked in our brick oven. with house-made ranch dressing with cilantro and green onions.
braised in jupiter porter ale and simmered in bbq sauce with cilantro and green onions.
roasted leg of lamb with red onions, cherry tomatoes and mint pesto.
rustic italian bread toasted and topped with marinated roma tomatoes, olive oil and aged asiago cheese.
baked yukon gold potatoes tossed in a mild black chili puree. served with citrus aioli and cilantro-jalapeno sauce.
creamy artichoke and spinach dip with garlic and herbs. served hot with sourdough and focaccia bread.
made with house lager, fontina and roasted garlic. served with sourdough and focaccia bread.
marinated olives warmed in the brick oven.
traditional and black bean hummus served with red onion, tomato, cucumber, kalamata olives, feta cheese and pita.
olive oil, melted mozzarella and herbs on focaccia served with 2 whole roasted heads of garlic for spreading.
mixed greens, roasted red peppers, kalamata olives, blue cheese and balsamic vinaigrette.
romaine hearts, wood fired croutons, aged asiago cheese and caesar dressing.
mixed greens, sustainably raised salmon, cucumber, tomato, garbanzo beans, red onion, basil, feta cheese and lemon-dill vinaigrette.
romaine hearts, wood-fired croutons, artichoke hearts, roasted red peppers, kalamata olives, feta cheese and champagne herb vinaigrette.
mixed greens, feta cheese, red and gold beets, shaved red onion and champagne herb vinaigrette.
our rotating selection of home-made soups. served with sourdough by request.
roasted chicken breast, button mushrooms, spinach, roasted garlic, ricotta, mozzarella and oregano on an olive oil crust.
shrimp, garlic, butter, green onion, red chili flakes and cracked pepper with mozzarella on an olive oil crust.
button, shitake, portobello, and oyster mushrooms, with fontina and oregano on an olive oil crust.
house made fennel pork sausage, sweet onions, fresh basil, mozzarella and marinara.
marinara with our four cheese blend - fontina, aged asiago, sharp cheddar and mozzarella.
thinly-sliced potatoes, bacon, garlic, mozzarella, ricotta cheese, red chili flakes on an olive oil crust.
roasted chicken breast, sweet onions, fresh cilantro, barbeque sauce, mozzarella and marinara.
artichoke hearts, spinach, mushrooms, garlic, diced tomatoes, fontina and aged asiago on an olive oil crust.
thin sliced pepperoni, mozzarella and marinara.
basil pesto, artichoke hearts, sun-dried tomatoes, red onion, feta and mozzarella.
our margherita - garlic, tomatoes, fresh basil, mozzarella on an olive oil crust.
linguica, fennel pork sausage, pepperoni, green onions, smoked mozzarella and marinara.
extra
extra
Marinated in garlic and soy sauce, baked in our brick oven. With house-made ranch dressing with cilantro and green onions.
Braised in Jupiter Porter Ale and simmered in bbq sauce with cilantro and green onions.
Roasted leg of lamb with red onions, cherry tomatoes and mint pesto.
Rustic Italian bread toasted and topped with marinated roma tomatoes, olive oil and aged asiago cheese.
Baked yukon gold potatoes tossed in a mild black chili puree. Served with citrus aioli and cilantro-jalapeno sauce.
Creamy artichoke and spinach dip with garlic and herbs. Served hot with sourdough and focaccia bread.
Made with house Lager, fontina and roasted garlic. Served with sourdough and focaccia bread.
Marinated olives warmed in the brick oven.
Traditional and black bean hummus served with red onion, tomato, cucumber, kalamata olives, feta cheese and pita.
Olive oil, melted mozzarella and herbs on focaccia served with 2 whole roasted heads of garlic for spreading.
Mixed Greens, roasted red peppers, kalamata olives, blue cheese and balsamic vinaigrette.
Romaine hearts, wood fired croutons, aged asiago cheese and Caesar dressing.
Mixed greens, sustainably raised salmon, cucumber, tomato, garbanzo beans, red onion, basil, feta cheese and lemon-dill vinaigrette.
Romaine Hearts, wood-fired croutons, artichoke hearts, roasted red peppers, kalamata olives, feta cheese and champagne herb vinaigrette.
Mixed greens, feta cheese, red and gold beets, shaved red onion and champagne herb vinaigrette.
Our rotating selection of home-made soups. Served with sourdough by request.
Roasted chicken breast, button mushrooms, spinach, roasted garlic, ricotta, mozzarella and oregano on an olive oil crust.
Shrimp, garlic, butter, green onion, red chili flakes and cracked pepper with mozzarella on an olive oil crust.
Button, shitake, portobello, and oyster mushrooms, with fontina and oregano on an olive oil crust.
House made fennel pork sausage, sweet onions, fresh basil, mozzarella and marinara.
Marinara with our four cheese blend fontina, aged asiago, sharp cheddar and mozzarella.
Thinly-sliced potatoes, bacon, garlic, mozzarella, ricotta cheese, red chili flakes on an olive oil crust.
Roasted chicken breast, sweet onions, fresh cilantro, barbeque sauce, mozzarella and marinara.
Artichoke hearts, spinach, mushrooms, garlic, diced tomatoes, fontina and aged asiago on an olive oil crust.
Thin sliced pepperoni, mozzarella and marinara.
Basil pesto, artichoke hearts, sun-dried tomatoes, red onion, feta and mozzarella.
Our margherita - garlic, tomatoes, fresh basil, mozzarella on an olive oil crust.
Linguica, fennel pork sausage, pepperoni, green onions, smoked mozzarella and marinara.
Arugula, sliced green apple, red onion and blue cheese aioli on a bun.
Spiced calabrese sausage, swiss cheese, aioli, roasted peppers and fresh basil served hot on a bun.
Albacore tuna salad, red onions, red bells and swiss cheese served open face on focaccia.
Pickled jalapenos, tomato, red onion, romaine lettuce, smoked mozzarella, aioli and cilantro on a bun.
A mix of lentils, garbanzo beans and roasted vegetables. Topped with cucumber, tomato, mixed greens and aioli on a bun.
Cheddar, fontina, asiago cheese with tomato, roasted red peppers, red onion and aioli on sliced Italian bread.
Light, crisp and clean with a smooth hop finish
With such a vast array of Lager styles out there, we didn't want to limit ourselves to just one. Check with your server to see what's pouring today
Light and balanced brew with bready malt and slight floral, spicy Noble hop aroma
An unfiltered, Bavarian-style wheat beer with light fruitiness and banana-like esters
Locally grown wild honey, wheat, and Munich malts give this wheat beer a slightly sweet and enjoyable finish
Our take on an Extra Special Bitter. A brew with toasted malty flavors and subtle earthy hop character
Our flagship Red Ale. Deep copper in color with noticeable malty sweetness, high hop bitterness, and a spicy finish
Clean and crisp, this brew is all about the perfect blend of citrusy, piney American hops
A West Coast IPA done Jupiter-style - hops forward, hops in the middle, hops in the back
A strong Double IPA with an explosive piney hop character and a balanced malt backbone
A full-flavored robust porter with rich, chocolate maltiness and a spicy herbal hop character
Smooth, roasty, chocolate notes with a dry finish. Served on nitrogen
San Luis Obispo, California
Veneto, Italy
Marlborough, New Zealand
San Luis Obispo, California
Pfalz, Germany
California
(187 ml) Italy
Central Coast, California
Tuscany, Italy
California
Chile
Patagonia, Argentina
Sonoma County, California
California
Paso Robles, California
Grapefruit, Blackberry, Clementine
free refills
No refills
No refills
Aged Earl Grey, Moroccan Mint, Jasmine Green, Chamomile Lemon
with artichoke and spinach cream cheese spread
wood oven toasted bread served with marinated roma tomatoes
fresh mozzarella, sliced tomatoes and basil
thinly sliced meats, with assorted cheese and roasted peppers and marinated olives
mixed spring greens with roasted red peppers, kalamata olives, gorgonzola, and balsamic vinaigrette
chopped crisp romaine lettuce with wood oven fired croutons, aged asiago cheese, and traditional caesar dressing
chopped crisp romaine lettuce topped with artichoke hearts red peppers, olives, feta cheese, and champagne herb vinaigrette
our signature item, hand tossed pizza baked in our traditional wood fired brick oven. we give you an assortment of our large pizzas from the menu, or a specific selection may be chosen
with artichoke and spinach cream cheese spread
wood oven toasted bread served with marinated roma tomatoes
fresh mozzarella, sliced tomatoes and basil
thinly sliced meats, with assorted cheese and roasted peppers and marinated olives
baked in our wood burning oven, served with ranch
braised in our house porter, served with spicy bbq sauce
mixed spring greens with roasted red peppers, kalamata olives, gorgonzola, and balsamic vinaigrette
chopped crisp romaine lettuce with wood oven fired croutons, aged asiago cheese, and traditional caesar dressing
our caesar salad topped with artichoke hearts red peppers, olives, and feta cheese
our signature item, hand tossed pizza baked in our traditional wood fired brick oven. we give you an assortment of our large pizzas from the menu, or a specific selection may be chosen
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.