Jupiter

2181 Shattuck Ave, Berkeley, CA 94704

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Triton

house made fennel pork sausage, sweet onions, fresh basil, mozzarella and marinara.

$11.75
Odysseus

button, shitake, portobello, and oyster mushrooms, with fontina and oregano on an olive oil crust.

$10.25
Beer & Cheese Fondue

made with house lager, fontina and roasted garlic. served with sourdough and focaccia bread.

$7.25
Aries

Thin sliced pepperoni, mozzarella and marinara.

$10.95
Gaia

roasted chicken breast, button mushrooms, spinach, roasted garlic, ricotta, mozzarella and oregano on an olive oil crust.

$11.95
Galileo

artichoke hearts, spinach, mushrooms, garlic, diced tomatoes, fontina and aged asiago on an olive oil crust.

$11.75
Garlic Chicken Wings

marinated in garlic and soy sauce, baked in our brick oven. with house-made ranch dressing with cilantro and green onions.

$9.25
Cassiopeia

roasted chicken breast, sweet onions, fresh cilantro, barbeque sauce, mozzarella and marinara.

$11.95
Garlic Chicken Wings

marinated in garlic and soy sauce, baked in our brick oven. with house-made ranch dressing with cilantro and green onions.

$9.25
Bbq Pork Riblets

braised in jupiter porter ale and simmered in bbq sauce with cilantro and green onions.

$9.95
Roasted Lamb Skewers

roasted leg of lamb with red onions, cherry tomatoes and mint pesto.

$11.95
Bruschetta

rustic italian bread toasted and topped with marinated roma tomatoes, olive oil and aged asiago cheese.

$7.50
Roasted Potatoes

baked yukon gold potatoes tossed in a mild black chili puree. served with citrus aioli and cilantro-jalapeno sauce.

$7.50
Artichoke & Spinach Dip

creamy artichoke and spinach dip with garlic and herbs. served hot with sourdough and focaccia bread.

$7.95
Beer & Cheese Fondue

made with house lager, fontina and roasted garlic. served with sourdough and focaccia bread.

$7.25
Mediterranean Olives

marinated olives warmed in the brick oven.

$5.95
Hummus Two Ways

traditional and black bean hummus served with red onion, tomato, cucumber, kalamata olives, feta cheese and pita.

$8.95
Garlic Bread

olive oil, melted mozzarella and herbs on focaccia served with 2 whole roasted heads of garlic for spreading.

$7.50
House Salad

mixed greens, roasted red peppers, kalamata olives, blue cheese and balsamic vinaigrette.

$7.95
Caesar Salad

romaine hearts, wood fired croutons, aged asiago cheese and caesar dressing.

$7.75
Salmon Salad

mixed greens, sustainably raised salmon, cucumber, tomato, garbanzo beans, red onion, basil, feta cheese and lemon-dill vinaigrette.

$10.95
Mediterranean Salad

romaine hearts, wood-fired croutons, artichoke hearts, roasted red peppers, kalamata olives, feta cheese and champagne herb vinaigrette.

$8.75
Red & Gold Beet Salad

mixed greens, feta cheese, red and gold beets, shaved red onion and champagne herb vinaigrette.

$8.75
Daily Soup

our rotating selection of home-made soups. served with sourdough by request.

$3.95
Gaia

roasted chicken breast, button mushrooms, spinach, roasted garlic, ricotta, mozzarella and oregano on an olive oil crust.

$11.95
Circe

shrimp, garlic, butter, green onion, red chili flakes and cracked pepper with mozzarella on an olive oil crust.

$14.95
Odysseus

button, shitake, portobello, and oyster mushrooms, with fontina and oregano on an olive oil crust.

$10.25
Triton

house made fennel pork sausage, sweet onions, fresh basil, mozzarella and marinara.

$11.75
Andromeda

marinara with our four cheese blend - fontina, aged asiago, sharp cheddar and mozzarella.

$9.75
Xanthia

thinly-sliced potatoes, bacon, garlic, mozzarella, ricotta cheese, red chili flakes on an olive oil crust.

$11.95
Cassiopeia

roasted chicken breast, sweet onions, fresh cilantro, barbeque sauce, mozzarella and marinara.

$11.95
Galileo

artichoke hearts, spinach, mushrooms, garlic, diced tomatoes, fontina and aged asiago on an olive oil crust.

$11.75
Aries

thin sliced pepperoni, mozzarella and marinara.

$10.95
Athena

basil pesto, artichoke hearts, sun-dried tomatoes, red onion, feta and mozzarella.

$10.95
Mercury

our margherita - garlic, tomatoes, fresh basil, mozzarella on an olive oil crust.

$10.75
Eutropia

linguica, fennel pork sausage, pepperoni, green onions, smoked mozzarella and marinara.

$11.95
Vegan Cheese Available for

extra

$1.00
Gluten Free Crust Available for

extra

$4.00
Add Extra Toppings for an Additional Charge

-
A Side of House-Made Ranch Dressing or Cilantro-Jalapeno Sauce for Dipping

$1.50
Garlic Chicken Wings

Marinated in garlic and soy sauce, baked in our brick oven. With house-made ranch dressing with cilantro and green onions.

$9.25
BBQ Pork Riblets

Braised in Jupiter Porter Ale and simmered in bbq sauce with cilantro and green onions.

$9.95
Roasted Lamb Skewers

Roasted leg of lamb with red onions, cherry tomatoes and mint pesto.

$11.95
Bruschetta

Rustic Italian bread toasted and topped with marinated roma tomatoes, olive oil and aged asiago cheese.

$7.50
Roasted Potatoes

Baked yukon gold potatoes tossed in a mild black chili puree. Served with citrus aioli and cilantro-jalapeno sauce.

$7.50
Artichoke & Spinach Dip

Creamy artichoke and spinach dip with garlic and herbs. Served hot with sourdough and focaccia bread.

$7.95
Beer & Cheese Fondue

Made with house Lager, fontina and roasted garlic. Served with sourdough and focaccia bread.

$7.25
Mediterranean Olives

Marinated olives warmed in the brick oven.

$5.95
Hummus Two Ways

Traditional and black bean hummus served with red onion, tomato, cucumber, kalamata olives, feta cheese and pita.

$8.95
Garlic Bread

Olive oil, melted mozzarella and herbs on focaccia served with 2 whole roasted heads of garlic for spreading.

$7.50
House Salad

Mixed Greens, roasted red peppers, kalamata olives, blue cheese and balsamic vinaigrette.

$7.95
Caesar Salad

Romaine hearts, wood fired croutons, aged asiago cheese and Caesar dressing.

$7.75
Salmon Salad

Mixed greens, sustainably raised salmon, cucumber, tomato, garbanzo beans, red onion, basil, feta cheese and lemon-dill vinaigrette.

$10.95
Mediterranean Salad

Romaine Hearts, wood-fired croutons, artichoke hearts, roasted red peppers, kalamata olives, feta cheese and champagne herb vinaigrette.

$8.75
Red & Gold Beet Salad

Mixed greens, feta cheese, red and gold beets, shaved red onion and champagne herb vinaigrette.

$8.75
Daily Soup

Our rotating selection of home-made soups. Served with sourdough by request.

$3.95
1/2 Sandwich

-
1/2 House salad

-
1/2 Caesar salad

-
Cup Soup

-
Gaia

Roasted chicken breast, button mushrooms, spinach, roasted garlic, ricotta, mozzarella and oregano on an olive oil crust.

$11.95
Circe

Shrimp, garlic, butter, green onion, red chili flakes and cracked pepper with mozzarella on an olive oil crust.

$14.95
Odysseus

Button, shitake, portobello, and oyster mushrooms, with fontina and oregano on an olive oil crust.

$10.25
Triton

House made fennel pork sausage, sweet onions, fresh basil, mozzarella and marinara.

$11.75
Andromeda

Marinara with our four cheese blend fontina, aged asiago, sharp cheddar and mozzarella.

$9.75
Xanthia

Thinly-sliced potatoes, bacon, garlic, mozzarella, ricotta cheese, red chili flakes on an olive oil crust.

$11.95
Cassiopeia

Roasted chicken breast, sweet onions, fresh cilantro, barbeque sauce, mozzarella and marinara.

$11.95
Galileo

Artichoke hearts, spinach, mushrooms, garlic, diced tomatoes, fontina and aged asiago on an olive oil crust.

$11.95
Aries

Thin sliced pepperoni, mozzarella and marinara.

$10.95
Athena

Basil pesto, artichoke hearts, sun-dried tomatoes, red onion, feta and mozzarella.

$10.95
Mercury

Our margherita - garlic, tomatoes, fresh basil, mozzarella on an olive oil crust.

$10.75
Eutropia

Linguica, fennel pork sausage, pepperoni, green onions, smoked mozzarella and marinara.

$11.95
Smoked Turkey

Arugula, sliced green apple, red onion and blue cheese aioli on a bun.

$8.95
Sausage & Swiss

Spiced calabrese sausage, swiss cheese, aioli, roasted peppers and fresh basil served hot on a bun.

$8.95
Neptuna Melt

Albacore tuna salad, red onions, red bells and swiss cheese served open face on focaccia.

$8.95
Achiote Marinated Chicken Breast

Pickled jalapenos, tomato, red onion, romaine lettuce, smoked mozzarella, aioli and cilantro on a bun.

$8.95
House-made Veggie Burger

A mix of lentils, garbanzo beans and roasted vegetables. Topped with cucumber, tomato, mixed greens and aioli on a bun.

$8.95
Toasted Cheese

Cheddar, fontina, asiago cheese with tomato, roasted red peppers, red onion and aioli on sliced Italian bread.

$7.25
Pilsner (4.5% ABV, 21 IBUs)

Light, crisp and clean with a smooth hop finish

$6.00
Specialty Lager (rotating selections)

With such a vast array of Lager styles out there, we didn't want to limit ourselves to just one. Check with your server to see what's pouring today

$6.00
Kölsch Ale (4.8% ABV, 24 IBUs)

Light and balanced brew with bready malt and slight floral, spicy Noble hop aroma

$6.00
Hefeweizen (4.5% ABV, 15 IBUs)

An unfiltered, Bavarian-style wheat beer with light fruitiness and banana-like esters

$6.00
Honey Wheat (4.2% ABV, 15 IBUs)

Locally grown wild honey, wheat, and Munich malts give this wheat beer a slightly sweet and enjoyable finish

$6.00
Amber Ale (5.9% ABV, 28 IBUs)

Our take on an Extra Special Bitter. A brew with toasted malty flavors and subtle earthy hop character

$6.25
Red Spot Ale (6.5% ABV, 50 IBUs)

Our flagship Red Ale. Deep copper in color with noticeable malty sweetness, high hop bitterness, and a spicy finish

$6.25
XHP (Xtra Hopped Pale Ale) (5.5% ABV, 48 IBUs)

Clean and crisp, this brew is all about the perfect blend of citrusy, piney American hops

$6.50
India Pale Ale (7.0% ABV, 65 IBUs)

A West Coast IPA done Jupiter-style - hops forward, hops in the middle, hops in the back

$6.50
Quasar Double India Pale Ale (8.5% ABV, 80 IBUs)

A strong Double IPA with an explosive piney hop character and a balanced malt backbone

$7.00
Porter (6.3% ABV, 35 IBUs)

A full-flavored robust porter with rich, chocolate maltiness and a spicy herbal hop character

$6.50
Dry Stout (4.8% ABV, 28 IBUs)

Smooth, roasty, chocolate notes with a dry finish. Served on nitrogen

$6.50
Baileyana, Firepeak Chardonnay

San Luis Obispo, California

$11.00
DaVinci Pinot Grigio

Veneto, Italy

$7.00
Brancott Estates, Sauvignon Blanc

Marlborough, New Zealand

$8.00
Tangent Albariño

San Luis Obispo, California

$10.00
Saint M Riesling

Pfalz, Germany

$8.00
Canyon Road, Chardonnay

California

$6.50
Canella, Prosecco

(187 ml) Italy

$8.00
Wild Horse, Pinot Noir

Central Coast, California

$10.00
Santa Cristina, Sangiovese

Tuscany, Italy

$7.00
Primal Roots, Red Blend

California

$7.00
Anderra Carmenere

Chile

$8.00
Ruta 22 Malbec

Patagonia, Argentina

$8.00
Dry Creek, Zinfandel

Sonoma County, California

$8.00
Canyon Road, Merlot

California

$6.50
True Myth, Cabernet Sauvignon

Paso Robles, California

$11.00
Omission Gluten Free Beer (12 oz. Bottle) IPA, Lager

$5.25
Buckler Non-Alcoholic Beer

$4.50
Sprecher's Root Beer (on tap)

$4.00
Izze Sodas (8 oz. can)

Grapefruit, Blackberry, Clementine

$2.75
Paradise Iced Tea

free refills

$3.00
San Pellegrino (500mL)

$3.00
Coke, Diet Coke, Sprite

No refills

$2.50
Lemonade

No refills

$2.50
Numi Tea

Aged Earl Grey, Moroccan Mint, Jasmine Green, Chamomile Lemon

$3.00
Hot Chocolate

$3.50
Regular or Decaf (free refills)

$2.50
Espresso

$2.50
Dbl. Espresso

$3.50
Cappuccino

$4.00
Latte

$4.00
Mocha

$4.50
Crostini

with artichoke and spinach cream cheese spread

-
Bruschetta

wood oven toasted bread served with marinated roma tomatoes

-
Mozzarella Caprese

fresh mozzarella, sliced tomatoes and basil

-
Antipasti Platter

thinly sliced meats, with assorted cheese and roasted peppers and marinated olives

-
House Salad

mixed spring greens with roasted red peppers, kalamata olives, gorgonzola, and balsamic vinaigrette

-
Caesar Salad

chopped crisp romaine lettuce with wood oven fired croutons, aged asiago cheese, and traditional caesar dressing

-
Mediterranean Salad

chopped crisp romaine lettuce topped with artichoke hearts red peppers, olives, feta cheese, and champagne herb vinaigrette

-
Jupiter Pizza

our signature item, hand tossed pizza baked in our traditional wood fired brick oven. we give you an assortment of our large pizzas from the menu, or a specific selection may be chosen

-
Crostini

with artichoke and spinach cream cheese spread

-
Bruschetta

wood oven toasted bread served with marinated roma tomatoes

-
Mozzarella Caprese

fresh mozzarella, sliced tomatoes and basil

-
Antipasti Platter

thinly sliced meats, with assorted cheese and roasted peppers and marinated olives

-
Garlic Chicken Wings

baked in our wood burning oven, served with ranch

-
Bbq Pork Riblets

braised in our house porter, served with spicy bbq sauce

-
House Salad

mixed spring greens with roasted red peppers, kalamata olives, gorgonzola, and balsamic vinaigrette

-
Caesar Salad

chopped crisp romaine lettuce with wood oven fired croutons, aged asiago cheese, and traditional caesar dressing

-
Mediterranean Salad

our caesar salad topped with artichoke hearts red peppers, olives, and feta cheese

-
Jupiter Pizza

our signature item, hand tossed pizza baked in our traditional wood fired brick oven. we give you an assortment of our large pizzas from the menu, or a specific selection may be chosen

-
Fresh Baked Cookies

-

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Disclaimer: Prices and availability are subject to change


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