San Francisco Bay Clam Chowder

sourdough croutons and chives

Pan Fried Mozzarella With Tomato Basil Sauce

baby arugala and basil oil

Steamed Mussels

fennel, garlic, tarragon and tomato

Steamed Clams

pancetta, red chili flakes and parsley

Crispy Calamari And Asparagus

pesto aioli and tomato sauce

Oyster On The Half Shell

cocktail sauce and mignonette sauce

Jumbo Shrimp Cocktail

cocktail sauce and lemon

Dungeness Crab Cake On Clam Chowder

procuitto and chicory salad

Caesar

herb croutons, shaved parmesan creamy anchovy garlic dressing

Arugula, Radicchio And Frisse

fresh mozzarella, baby tomatoeskalamata olive crostini white balsamic vinaigrette

Peppered Salmon

cucumber mashed potaoes, frisee micro mint salad sauvignon blanc butter sauce

Grilled Swordfish

cannelini bean and sausage ragout shaved fennel and herb broth

Hand Harvested Sea Scallops

forest mushroom risotto and herb salad

Garlic Prawns With Saffron Linguini

baby spinach, tomato, red chili flakes and extra virgin olive oil

Petrale Sole And Crab Roulade

asparagus risotto, steamed mussels and rouille

Grilled New York Steak

roasted fingerling potatoes, broccolini balsamic reduction

Double Center Cut Pork Chop

soft fontina polenta, mushroom and spinach saute rosemary reduction

Grilled Sonoma Rack Of Lamb

minted couscous, eggplant jam pomegranate cumin sauce

Free Range Chicken Breast

fingerling potato cippolini onion pancetta compote herb jus

Fresh Catch Of The Day