Sprinkled with sea salt, jalapenos, green onions and served with a spicy tomato sauce
Raw Ahi tuna mixed with sesame oil, aioli, chili, soy and scallionson pan seared rice cakes with jalapeño
Raw filet mignon served with arugula, capers, tomatoes & shaved Parmesan, lemon & olive oil
Raw Ahi mixed with avocado, cucumber, scallions, aioli, balsamic reduction & topped with micro basil, tomatoes, capers & truffle chips
Burrata, heirloom tomatoes & avocado with fresh basil & a balsamic reduction
Mixed greens, roasted chicken, red onion, Point Reyes blue cheese, pine nuts, sweet corn, tomatoes, egg, avocado, balsamic vinaigrette
Butter lettuce cups with roasted chicken, sweet corn, red onion, pine nuts, avocado, lemon Dijon vinaigrette
Seared blackened Ahi over mixed greens with shallots, roasted tomatoes, Kalamata olives, cucumber, bell peppers & the Chef's pesto balsamic vinaigrette
Baby romaine tossed in our Chef's Caesar dressing with croutons & shaved Parmesan
Pan roasted walnut-crusted salmon over arugula, spinach, fennel, mandarin oranges, cherry tomatoes, red onion & white balsamic vinaigrette
Organic baby greens with mango, cucumber & cherry tomatoes in our mangovinaigrette
Mixed greens with herb roasted chicken, roasted eggplant, roasted bell peppers, roasted zucchini, roasted tomatoes, candied walnuts & a balsamic vinaigrette
Penne with green beans, asparagus, artichokes, baby potatoes, & pine nuts in fresh pesto
Traditional presentation of Manila clams and Mediterranean mussels, garlic, basil, in a white wine sauce
Fusilli with roasted chicken, roasted tomatoes, spinach & pine nuts in a white wine cream sauce
Pappardelle with a ground beef & lamb ragu, onion, carrots & shaved Parmesan
Penne with rock shrimp, asparagus & arugula in a white winetomatosauce
Farfalle with pancetta and peas in a light cream sauce
Linguini with Maine Lobster & Tiger Prawns with seasonal tomatoes, basil, garlic, crushed red pepper
Arborio rice with white truffle oil, sautéed mushrooms, white wine & parsley -
Tiger prawns over a tomato risotto, with basil, garlic, jumbo asparagus & arugula
Creamy risotto with sweet peas, romanesco,zucchini, sugar snap peas, cherry tomatoes & watermelon radishes -
Served with Wisconsin white cheddar, lettuce, caramelized onion & spicy mayonnaise on a Brioche Bun
Thinly sliced filet with sautéed onions, blue cheese, roasted red peppers, arugula & a balsamic reduction
Roasted bell peppers, zucchini, eggplant, mushrooms, Mozzarella, & pine nut pesto
With bacon, avocado, spinach, Feta cheese, roasted tomatoes & pine nut pesto
Shaved Prosciutto, tomato sauce, basil & fresh arugula
Herb roasted chicken with artichoke hearts, roasted tomatoes, pesto & goat cheese
Heirloom tomatoes, basil, Mozzarella, Balsamic reduction
Italian sausage, roasted bell peppers, mushrooms, basil, Mozzarella, tomato
Finished with a lemon & shallot glaze, served with roasted vegetables & a small arugula salad
Dipped in egg & finished with a lemon-caper sauce, served with roasted potatoes & sautéed sugar snap peas & pea tendrils
Beer-battered tempura whitefish served with sweet peas & French fries
Roasted Airline free range chicken breast with a Marsala mushroom sauce served with roasted potatoes & roasted vegetables
Thinly sliced free range chicken breast encrusted with Italian breadcrumbs, lightly pan fried, served with an arugula salad & lemon
Pan roasted and finished with a rosemary balsamic reduction served with French fries & a mized green salad
Sprinkled with sea salt, jalapeños, green onions and served with a spicy tomato sauce
Raw Ahi tuna mixed with sesame oil, chili, aioli, soy and scallionson pan seared rice cakes with jalapeño
Raw Ahi mixed with avocado, cucumber, scallions, aioli, balsamic reduction & topped with micro basil, tomatoes, capers & truffle chips
Raw filet mignon served with arugula, capers, tomatoes & shaved Parmesan, lemon & truffleoil
Lettuce cups filled with fresh crab & rock shrimp with shallots, tomatoes, mandarin,cucumbers & white balsamic
Maine Lobster salad with herb toasted bread, diced tomatoes, capers, micro basil & balsamicreduction
Burrata, heirloom tomatoes & avocado with fresh basil, olive oil & a balsamic reduction
Arugula, artichoke hearts, cucumber, tomato, red onion, pine nuts, shaved Parmesan, lemon & olive oil dressing
Baby romaine tossed in our Chef's Caesar dressing with croutons, anchovies & shaved Parmesan
Organic baby greens with mango, cucumber & cherry tomatoes in our mangovinaigrette
Greek salad with Romaine, feta, tomatoes, avocado, cucumber, Kalamata olives, red onion, bell peppers with Greek dressing
Herb roasted & sliced over a bed of arugula with chèvre & candied walnuts with a white balsamic vinaigrette
Fusilli with Italian sausage, roasted peppers, roasted tomatoes & peas in a tomato cream sauce
Penne with green beans, asparagus, artichokes, baby potatoes, & pine nuts in fresh pesto
Traditional presentation of Manila clams and Mediterranean mussels, garlic, basil, in a white wine sauce
Fusilli with roasted chicken, roasted tomatoes, spinach & pine nuts in a white winecream sauce
Pappardelle with a ground beef & lamb ragu, onion, carrots & shaved Parmesan
Penne with rock shrimp, asparagus & arugula in a white wine tomato sauce
Farfalle with pancetta and peas in a light cream sauce
Linguini with Maine Lobster & Tiger Prawns with seasonal tomatoes, basil, garlic, crushed red pepper
Arborio rice with white truffle oil, sautéed mushrooms, white wine & parsley -
Tiger prawns over a tomato risotto, with basil, garlic, jumbo asparagus & arugula
Grilled Mediterranean langoustine, rock shrimp, calamari, tiger prawns, black mussels, Manila clams & a creamy saffron risotto
Creamy risotto with sweet peas, romanesco,zucchini, sugar snap peas, roasted tomatoes & watermelon radishes
With Roma tomatoes, garlic, basil, white wine, Kalamata olives, served with grilled asparagus & eggplant caponata
Finished with a lemon & shallot glaze, served with Beluga lentils and roasted vegetables
Dipped in egg & finished with a lemon-caper sauce, served with roasted potatoes & sautéed sugar snap peas & pea tendrils
Beer-battered tempura whitefish served with sweet peas & French fries
Roasted Airline free range chicken breast with a Marsala mushroom sauce served with roasted potatoes & haricots verts
Lightly blackened with a balsamic reduction, served with asparagus & Beluga lentil
Thinly sliced free range chicken breast encrusted with Italian breadcrumbs, lightly pan fried, served with an arugula salad & lemon
Finished with a sage & sherry reduction served with haricots verts & eggplant caponata
Pan roasted and finished with a rosemary balsamic reduction served with roasted potatoes and roasted vegetables
Lightly charred with salt & pepper
Grilled with salt & pepper
Sautéed with garlic & olive oil
Sautéed with shallots
Roasted zucchini, bell peppers, eggplant, pine nuts
Sautéed with chili flakes
Roasted with olive oil, salt, pepper & rosemary
Roasted bell pepper, zucchini, tomatoes, peas, red onions, pesto & white Cheddar
Wisconsin white Cheddar with three eggs
Scrambled eggs, bacon, white Cheddar, avocado & aioli
Red onion, capers, mascarpone, chives
Flatbread pizza with scrambled eggs, bacon, tomatoes, alfredo & green onions
Sprinkled with sea salt, jalapenos, green onions and served with a spicy tomato sauce
Raw Ahi tuna mixed with sesame oil, chili, aioli, soy and scallionson pan seared rice cakes with jalapeño
Raw Ahi mixed with avocado, cucumber, scallions, aioli, balsamic reduction & topped with micro basil, tomatoes, capers & truffle chips
Burrata, heirloom tomatoes & avocado with fresh basil & a balsamic reduction
Mixed greens, roasted chicken, red onion, Point Reyes blue cheese, pine nuts, sweet corn, tomatoes, egg, avocado, balsamic vinaigrette
Butter lettuce cups with roasted chicken, sweet corn, red onion, pine nuts, avocado, lemon Dijon vinaigrette
Seared blackened Ahi over mixed greens with shallots, roasted tomatoes, Kalamata olives, cucumber, bell peppers & the Chef's pesto balsamic vinaigrette
Baby romaine tossed in our Chef's Caesar dressing with croutons & shaved Parmesan
Pan roasted walnut-crusted salmon over arugula, spinach, fennel, mandarin oranges, cherry tomatoes, red onion & white balsamic vinaigrette
Organic baby greens with mango, cucumber & cherry tomatoes in our mangovinaigrette
Mixed greens with herb roasted chicken, roasted eggplant, roasted bell peppers, roasted zucchini, roasted tomatoes, candied walnuts & a balsamic vinaigrette
Penne with green beans, asparagus, artichokes, baby potatoes, & pine nuts in fresh pesto
Fusilli with roasted chicken, roasted tomatoes, spinach & pine nuts in a white wine cream sauce
Pappardelle with a ground beef & lamb ragu, onion, carrots & shaved Parmesan
Linguini with Maine Lobster & Tiger Prawns with seasonal tomatoes, basil, garlic, crushed red pepper
Arborio rice with white truffle oil, sautéed mushrooms, white wine & parsley
Creamy risotto with sweet peas, romanesco,zucchini, sugar snap peas, roasted tomatoes & watermelon radishes
Served with Wisconsin white cheddar, lettuce, caramelized onion & spicy mayonnaise on a Brioche Bun
Thinly sliced filet with sautéed onions, blue cheese, roasted red peppers, arugula & a balsamic reduction
Roasted bell peppers, zucchini, eggplant, mushrooms, Mozzarella, & pine nut pesto
With bacon, avocado, spinach, Feta cheese, roasted tomatoes & pine nut pesto
Shaved Prosciutto, tomato sauce, basil & fresh arugula
Herb roasted chicken with artichoke hearts, roasted tomatoes, pesto & goat cheese
Heirloom tomatoes, basil, Mozzarella, Balsamic reduction
Italian sausage, roasted bell peppers, mushrooms, basil, Mozzarella, tomato
Finished with a lemon & shallot glaze, served with roasted vegetables & a small arugula salad
Dipped in egg & finished with a lemon-caper sauce, served with roasted potatoes & sautéed sugar snap peas & pea tendrils
Thinly sliced free range chicken breast encrusted with Italian breadcrumbs, lightly pan fried, served with an arugula salad & lemon
Pan roasted and finished with a rosemary balsamic reduction served with French fries & a mixed green salad
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.