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Villa Blanca

9601 Brighton Way, Beverly Hills, CA 90210

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crispy Calamari & Rock Shrimp

Sprinkled with sea salt, jalapenos, green onions and served with a spicy tomato sauce

$13.00
Spicy Ahi over Crispy Rice Cakes

Raw Ahi tuna mixed with sesame oil, aioli, chili, soy and scallionson pan seared rice cakes with jalapeño

$12.00
Beef Carpaccio

Raw filet mignon served with arugula, capers, tomatoes & shaved Parmesan, lemon & olive oil

$14.00
Ahi Tuna Tartare

Raw Ahi mixed with avocado, cucumber, scallions, aioli, balsamic reduction & topped with micro basil, tomatoes, capers & truffle chips

$16.00
Caprese à la Villa Blanca

Burrata, heirloom tomatoes & avocado with fresh basil & a balsamic reduction

$12.00
Villa Blanca Chopped Salad

Mixed greens, roasted chicken, red onion, Point Reyes blue cheese, pine nuts, sweet corn, tomatoes, egg, avocado, balsamic vinaigrette

$16.00
Roasted Chicken in Lettuce Cups

Butter lettuce cups with roasted chicken, sweet corn, red onion, pine nuts, avocado, lemon Dijon vinaigrette

$16.00
Seared Ahi Tuna Mediterranean Salad

Seared blackened Ahi over mixed greens with shallots, roasted tomatoes, Kalamata olives, cucumber, bell peppers & the Chef's pesto balsamic vinaigrette

$19.00
Caesar Salad

Baby romaine tossed in our Chef's Caesar dressing with croutons & shaved Parmesan

$15.00
Walnut Crusted Salmon Salad

Pan roasted walnut-crusted salmon over arugula, spinach, fennel, mandarin oranges, cherry tomatoes, red onion & white balsamic vinaigrette

$22.00
Fresh Lobster & Crab Salad

Organic baby greens with mango, cucumber & cherry tomatoes in our mangovinaigrette

$22.00
Roasted Chicken & Vegetable Salad 1

Mixed greens with herb roasted chicken, roasted eggplant, roasted bell peppers, roasted zucchini, roasted tomatoes, candied walnuts & a balsamic vinaigrette

$18.00
Pesto & Vegetable Genovese

Penne with green beans, asparagus, artichokes, baby potatoes, & pine nuts in fresh pesto

$17.00
Vongole e Cozze

Traditional presentation of Manila clams and Mediterranean mussels, garlic, basil, in a white wine sauce

$19.00
Lolita with Roasted Chicken, Spinach & Pine Nuts

Fusilli with roasted chicken, roasted tomatoes, spinach & pine nuts in a white wine cream sauce

$16.00
Rustic Bolognese

Pappardelle with a ground beef & lamb ragu, onion, carrots & shaved Parmesan

$18.00
Rock Shrimp, Asparagus & Arugula

Penne with rock shrimp, asparagus & arugula in a white winetomatosauce

$196.00
Carbonara with Pancetta & Peas

Farfalle with pancetta and peas in a light cream sauce

$16.00
Spicy Lobster & Tiger Prawns

Linguini with Maine Lobster & Tiger Prawns with seasonal tomatoes, basil, garlic, crushed red pepper

$27.00
Truffle & Mushroom

Arborio rice with white truffle oil, sautéed mushrooms, white wine & parsley -

$16.00
Tiger Prawns, Asparagus & Arugula

Tiger prawns over a tomato risotto, with basil, garlic, jumbo asparagus & arugula

$24.00
Spring Vegetable

Creamy risotto with sweet peas, romanesco,zucchini, sugar snap peas, cherry tomatoes & watermelon radishes -

$17.00
Villa Blanca Burger

Served with Wisconsin white cheddar, lettuce, caramelized onion & spicy mayonnaise on a Brioche Bun

$18.00
Pan Roasted Filet Mignon Sandwich

Thinly sliced filet with sautéed onions, blue cheese, roasted red peppers, arugula & a balsamic reduction

$22.00
Roasted Vegetable Sandwich

Roasted bell peppers, zucchini, eggplant, mushrooms, Mozzarella, & pine nut pesto

$17.00
Roasted Chicken & Avocado Sandwich

With bacon, avocado, spinach, Feta cheese, roasted tomatoes & pine nut pesto

$17.00
Prosciutto & Arugula

Shaved Prosciutto, tomato sauce, basil & fresh arugula

$17.00
Roasted Chicken & Artichoke with Pesto

Herb roasted chicken with artichoke hearts, roasted tomatoes, pesto & goat cheese

$17.00
Caprese

Heirloom tomatoes, basil, Mozzarella, Balsamic reduction

$16.00
Sausage & Roasted Bell Peppers

Italian sausage, roasted bell peppers, mushrooms, basil, Mozzarella, tomato

$17.00
Pan Roasted Atlantic Salmon

Finished with a lemon & shallot glaze, served with roasted vegetables & a small arugula salad

$24.00
Pan Seared Pacific Sole

Dipped in egg & finished with a lemon-caper sauce, served with roasted potatoes & sautéed sugar snap peas & pea tendrils

$24.00
Villa Blanca Fish & Chips

Beer-battered tempura whitefish served with sweet peas & French fries

$20.00
Roasted Chicken with Marsala Mushrooms

Roasted Airline free range chicken breast with a Marsala mushroom sauce served with roasted potatoes & roasted vegetables

$24.00
Chicken Milanese

Thinly sliced free range chicken breast encrusted with Italian breadcrumbs, lightly pan fried, served with an arugula salad & lemon

$20.00
Pan Roasted Prime Filet Mignon

Pan roasted and finished with a rosemary balsamic reduction served with French fries & a mized green salad

$32.00
Crispy Calamari & Rock Shrimp

Sprinkled with sea salt, jalapeños, green onions and served with a spicy tomato sauce

$14.00
Spicy Ahi over Crispy Rice Cakes

Raw Ahi tuna mixed with sesame oil, chili, aioli, soy and scallionson pan seared rice cakes with jalapeño

$12.00
Ahi Tuna Tartare

Raw Ahi mixed with avocado, cucumber, scallions, aioli, balsamic reduction & topped with micro basil, tomatoes, capers & truffle chips

$16.00
Beef Carpaccio

Raw filet mignon served with arugula, capers, tomatoes & shaved Parmesan, lemon & truffleoil

$14.00
Fresh Crab & Rock Shrimp in Lettuce Cups

Lettuce cups filled with fresh crab & rock shrimp with shallots, tomatoes, mandarin,cucumbers & white balsamic

$13.00
Lobster Bruschetta

Maine Lobster salad with herb toasted bread, diced tomatoes, capers, micro basil & balsamicreduction

$16.00
Caprese à la Villa Blanca

Burrata, heirloom tomatoes & avocado with fresh basil, olive oil & a balsamic reduction

$12.00
Arugula, Artichoke & Parmesan Salad

Arugula, artichoke hearts, cucumber, tomato, red onion, pine nuts, shaved Parmesan, lemon & olive oil dressing

$13.00
Caesar Salad

Baby romaine tossed in our Chef's Caesar dressing with croutons, anchovies & shaved Parmesan

$12.00
Fresh Lobster & Crab Salad

Organic baby greens with mango, cucumber & cherry tomatoes in our mangovinaigrette

$18.00
Greek Salad

Greek salad with Romaine, feta, tomatoes, avocado, cucumber, Kalamata olives, red onion, bell peppers with Greek dressing

$14.00
Red & Golden Beet Salad

Herb roasted & sliced over a bed of arugula with chèvre & candied walnuts with a white balsamic vinaigrette

$15.00
Sausage, Roasted Peppers & Sweet Pea

Fusilli with Italian sausage, roasted peppers, roasted tomatoes & peas in a tomato cream sauce

$17.00
Pesto & Vegetable Genovese

Penne with green beans, asparagus, artichokes, baby potatoes, & pine nuts in fresh pesto

$17.00
Vongole e Cozze

Traditional presentation of Manila clams and Mediterranean mussels, garlic, basil, in a white wine sauce

$19.00
Lolita with Roasted Chicken, Spinach & Pine Nuts

Fusilli with roasted chicken, roasted tomatoes, spinach & pine nuts in a white winecream sauce

$16.00
Rustic Bolognese

Pappardelle with a ground beef & lamb ragu, onion, carrots & shaved Parmesan

$18.00
Rock Shrimp, Asparagus & Arugula

Penne with rock shrimp, asparagus & arugula in a white wine tomato sauce

$19.00
Carbonara with Pancetta & Peas

Farfalle with pancetta and peas in a light cream sauce

$17.00
Spicy Lobster & Tiger Prawns

Linguini with Maine Lobster & Tiger Prawns with seasonal tomatoes, basil, garlic, crushed red pepper

$27.00
Truffle & Mushroom

Arborio rice with white truffle oil, sautéed mushrooms, white wine & parsley -

$17.00
Tiger Prawns, Asparagus & Arugula

Tiger prawns over a tomato risotto, with basil, garlic, jumbo asparagus & arugula

$24.00
Mixed Seafood & Saffron

Grilled Mediterranean langoustine, rock shrimp, calamari, tiger prawns, black mussels, Manila clams & a creamy saffron risotto

$27.00
Spring Vegetable

Creamy risotto with sweet peas, romanesco,zucchini, sugar snap peas, roasted tomatoes & watermelon radishes

$17.00
Pan Roasted Sea Bass

With Roma tomatoes, garlic, basil, white wine, Kalamata olives, served with grilled asparagus & eggplant caponata

$29.00
Pan Roasted Atlantic Salmon

Finished with a lemon & shallot glaze, served with Beluga lentils and roasted vegetables

$26.00
Pan Seared Pacific Sole

Dipped in egg & finished with a lemon-caper sauce, served with roasted potatoes & sautéed sugar snap peas & pea tendrils

$24.00
Villa Blanca Fish & Chips

Beer-battered tempura whitefish served with sweet peas & French fries

$24.00
Roasted Chicken with Marsala Mushrooms

Roasted Airline free range chicken breast with a Marsala mushroom sauce served with roasted potatoes & haricots verts

$25.00
Seared Ahi Tuna

Lightly blackened with a balsamic reduction, served with asparagus & Beluga lentil

$26.00
Chicken Milanese

Thinly sliced free range chicken breast encrusted with Italian breadcrumbs, lightly pan fried, served with an arugula salad & lemon

$23.00
Grilled Australian Lamb Chops

Finished with a sage & sherry reduction served with haricots verts & eggplant caponata

$30.00
Pan Roasted Prime Filet Mignon

Pan roasted and finished with a rosemary balsamic reduction served with roasted potatoes and roasted vegetables

$32.00
Roasted Vegetables

Lightly charred with salt & pepper

$6.00
Jumbo Asparagus

Grilled with salt & pepper

$6.00
Snow Peas & Pea Tendrils

Sautéed with garlic & olive oil

$5.00
Haricots Verts

Sautéed with shallots

$5.00
Eggplant Caponata

Roasted zucchini, bell peppers, eggplant, pine nuts

$6.00
Beluga Lentils

Sautéed with chili flakes

$5.00
Roasted Baby Potatoes

Roasted with olive oil, salt, pepper & rosemary

$5.00
Vegetarian Frittata

Roasted bell pepper, zucchini, tomatoes, peas, red onions, pesto & white Cheddar

$14.00
Cheddar Cheese Omelette

Wisconsin white Cheddar with three eggs

$12.00
The Breakfast Sandwich

Scrambled eggs, bacon, white Cheddar, avocado & aioli

$15.00
Smoked Salmon Scramble

Red onion, capers, mascarpone, chives

$15.00
Villa Blanca Breakfast Pizzeta

Flatbread pizza with scrambled eggs, bacon, tomatoes, alfredo & green onions

$16.00
Crispy Calamari & Rock Shrimp

Sprinkled with sea salt, jalapenos, green onions and served with a spicy tomato sauce

$16.00
Spicy Ahi over Crispy Rice Cakes

Raw Ahi tuna mixed with sesame oil, chili, aioli, soy and scallionson pan seared rice cakes with jalapeño

$14.00
Ahi Tuna Tartare

Raw Ahi mixed with avocado, cucumber, scallions, aioli, balsamic reduction & topped with micro basil, tomatoes, capers & truffle chips

$16.00
Caprese à la Villa Blanca

Burrata, heirloom tomatoes & avocado with fresh basil & a balsamic reduction

$15.00
Villa Blanca Chopped Salad

Mixed greens, roasted chicken, red onion, Point Reyes blue cheese, pine nuts, sweet corn, tomatoes, egg, avocado, balsamic vinaigrette

$16.00
Roasted Chicken in Lettuce Cups

Butter lettuce cups with roasted chicken, sweet corn, red onion, pine nuts, avocado, lemon Dijon vinaigrette

$16.00
Seared Ahi Tuna Mediterranean Salad

Seared blackened Ahi over mixed greens with shallots, roasted tomatoes, Kalamata olives, cucumber, bell peppers & the Chef's pesto balsamic vinaigrette

$22.00
Caesar Salad

Baby romaine tossed in our Chef's Caesar dressing with croutons & shaved Parmesan

$15.00
Walnut Crusted Salmon Salad

Pan roasted walnut-crusted salmon over arugula, spinach, fennel, mandarin oranges, cherry tomatoes, red onion & white balsamic vinaigrette

$25.00
Fresh Lobster & Crab Salad

Organic baby greens with mango, cucumber & cherry tomatoes in our mangovinaigrette

$22.00
Roasted Chicken & Vegetable Salad

Mixed greens with herb roasted chicken, roasted eggplant, roasted bell peppers, roasted zucchini, roasted tomatoes, candied walnuts & a balsamic vinaigrette

$18.00
Pesto & Vegetable Genovese

Penne with green beans, asparagus, artichokes, baby potatoes, & pine nuts in fresh pesto

$17.00
Lolita with Roasted Chicken, Spinach & Pine Nuts

Fusilli with roasted chicken, roasted tomatoes, spinach & pine nuts in a white wine cream sauce

$17.00
Rustic Bolognese

Pappardelle with a ground beef & lamb ragu, onion, carrots & shaved Parmesan

$18.00
Spicy Lobster & Tiger Prawns

Linguini with Maine Lobster & Tiger Prawns with seasonal tomatoes, basil, garlic, crushed red pepper

$29.00
Truffle & Mushroom Risotto

Arborio rice with white truffle oil, sautéed mushrooms, white wine & parsley

$18.00
Spring Vegetable Risotto

Creamy risotto with sweet peas, romanesco,zucchini, sugar snap peas, roasted tomatoes & watermelon radishes

$17.00
Villa Blanca Burge

Served with Wisconsin white cheddar, lettuce, caramelized onion & spicy mayonnaise on a Brioche Bun

$18.00
Pan Roasted Filet Mignon Sandwich

Thinly sliced filet with sautéed onions, blue cheese, roasted red peppers, arugula & a balsamic reduction

$26.00
Roasted Vegetable Sandwich

Roasted bell peppers, zucchini, eggplant, mushrooms, Mozzarella, & pine nut pesto

$18.00
Roasted Chicken & Avocado Sandwich

With bacon, avocado, spinach, Feta cheese, roasted tomatoes & pine nut pesto

$17.00
Prosciutto & Arugula

Shaved Prosciutto, tomato sauce, basil & fresh arugula

$19.00
Roasted Chicken & Artichoke with Pesto

Herb roasted chicken with artichoke hearts, roasted tomatoes, pesto & goat cheese

$18.00
Caprese

Heirloom tomatoes, basil, Mozzarella, Balsamic reduction

$17.00
Sausage & Roasted Bell Peppers

Italian sausage, roasted bell peppers, mushrooms, basil, Mozzarella, tomato

$18.00
Pan Roasted Atlantic Salmon

Finished with a lemon & shallot glaze, served with roasted vegetables & a small arugula salad

$28.00
Pan Seared Pacific Sole

Dipped in egg & finished with a lemon-caper sauce, served with roasted potatoes & sautéed sugar snap peas & pea tendrils

$27.00
Chicken Milanese

Thinly sliced free range chicken breast encrusted with Italian breadcrumbs, lightly pan fried, served with an arugula salad & lemon

$26.00
Pan Roasted Prime Filet Mignon

Pan roasted and finished with a rosemary balsamic reduction served with French fries & a mixed green salad

$39.00

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