Fresh salmon cube, scallion, masago, and white onion with mustard truffle oil. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cucumber & seaweed, and sesame seeds with sunomono dressing.
Fresh tofu, bonito, scallion, and sesame seeds with special house dressing.
Assorted fresh sashimi cube on top of spring mixed green, with special house dressing ,.
Sliced seared tuna, topped spring mixed green with mustard truffle oil. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared albacore, white onion, cucumber, masago, with scallion with mustard truffle oil.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Octopus cube, cucumber, masago sesame seeds, and scallion with yuzu truffle oil.
Crab stick, cucumber, masago, scallion, and sesame seeds with spicy mayonnaise, & mustard dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
masago, bonito, & crispy salmon skin on top of spring mixed greens with ginger salad dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna on top of spring mixed greens with mustard truffle dressing. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Assorted fresh sashimi cube, Kani stick, jalapeno, white onion, masago, scallion, and mustard truffle (mixed together) on top cucumber. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Two pieces for each of salmon, tuna, and hamachi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced seared pepper salmon and daikon with soy mustard truffle. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced yellowtail, chopped jalapeno, masago, and scallion with ponzu truffle. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado, Kani, wrapped slice halibut daikon, masago, scallion, and sesame with yuzu truffle.
Sliced seared pepper tuna, asparagus, masago, scallion, and sesame with yuzu truffle. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jumbo scallop, lemon, daikon, masago, and sesame with yuzu truffle. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced seared mackerel lemon and daikon with ponzu truffle.
Sweet shrimp, daikon, masago, scallion, and sesame with ponu truffle. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
In: spicy tuna and cream cheese, topped: lobster salad, avocado, and sesame seeds. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, cucumber, topped avocado, wasabi sauce, and ikura. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, imitation crab, avocado, cucumber inside, salmon, and lemon tobiko on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Assorted spicy fresh sashimi & avocado, topped spicy tuna, masago, scallion with spicy mayonnaise, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy yellowtail, avocado, masago, crunchy, wrapped soy paper, spicy mayonnaise, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Assorted fresh sashimi, avocado, masago, kani wrapped cucumber, and mustard truffle oil (no rice).
Shrimp tempura, avocado, topped spicy tuna, mango, mosoga, spicy mayonnaise, & white sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, tuna, yellowtail Kani whole tempura style, spicy mayonnaise & eel sauce, and masago. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, avocado, crab meat, topped spicy mayonnaise, eel sauce, and crunchy. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, avocado, topped fresh salmon, lemon, and mustard truffle oil. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
In: spicy tuna and crab, topped: albacore, crispy onion, & miso sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
In: shrimp tempura, asparagus, avocado, topped: spicy tuna, spicy mayonnaise, and crunchy. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried soft shell crab, avocado, masago, and crab meat with eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, mosoga, cucumber gobo, and avocado with eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Boked baby lagostina, onion, and masago, on top of California roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
In: shrimp tempura, topped: eel avocado, masago, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
In: spicy tuna and avocado, topped seared tuna and jalapeno with mustard truffle oil. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon sashimi (6 pcs), salmon nigiri (5 pcs), and salmon roll (5 pcs). Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna sashimi (6 pcs), tuna nigiri (6 pcs), and tuna roll (5pcs). Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Big eye tuna (3 pcs), salmon (3 pcs), yellowtail (3 pcs), and halibut (2 pcs). Comes with miso soup & rice. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Big eye tuna (3 pcs), salmon, (3 pcs), yellowtail (3 pcs), albacore (3 pcs), and halibut (3 pcs). Comes with miso soup & rice. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California roll, bigeye tuna, seared tuna, albacore, shrimp, halibut, yellowtail, and salmon. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Big eye tuna, seared tuna, ikura, salmon, hamachi, Kani, halibut, albacore, spicy tuna, ebi, and uni. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Big eye tuna, seared tuna, salmon, halibut, yellowtail, albacore, iko, tako, anago, tamago, and ebi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Big eye tuna (3 pcs), seared tuna (3 pcs), salmon (3 pcs), yellowtail (3 pcs), halibut (3 pcs), ikura (3 pcs), uni (3 oz), albacore (3 pcs), tamago (3 pcs) and ebi (3 pcs) comes with miso soup & rice. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Big eye tuna (3 pcs), salmon (3 pcs), yellowtail (3 pcs), halibut (3 pcs), ikurozoz, seared tuna (3 pcs), albacore (3 pcs), tako (3 pcs) tamago (3 pcs), spicy tuna (3 pcs), uni (3 oz), ika 3 pcs, ebi (3 pcs), and Kani stick (3 pcs) comes with rice & miso soup. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with miso soup, steam rice, steam veggie, and (3 pcs California roll only dinner).
Served with miso soup, steam rice, steam veggie, and (3 pcs California roll only dinner).
Served with miso soup, steam rice, steam veggie, and (3 pcs California roll only dinner).
Served with miso soup, steam rice, steam veggie, and (3 pcs California roll only dinner).
Comes with miso soup & steam rice.
Comes with miso soup & steam rice.
Tempura shrimp & veggie tempura mixed. Comes with miso soup & rice. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, cucumber, topped spicy kon, jalapeno, spicy mayonnaise, and masago. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
In California roll, tuna, yellowtail albacore, salmon, and avocado on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Boked freshwater eel cucumber topped avocado, masago, and eel sauce.
In spicy tuna roll assorted fresh sashimi & avocado on top. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kanistick, avocado, seaweed salad, masago, asparagus, and jumbo scallops wrapped soy paper, with yuzu truffle. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna salmon, halibut, yellowtail avocado, masago, and wrapped soy paper. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California roll, topped eel & avocado, mosaga, and eel sauce.
Jumbo scallop, asparagus, avocado lobster salad, wrapped soy paper, topped tune, & special sauce truffle oil. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster tail tempura, asparagus, avocado, spicy Kani salad, wrapped soy paper, and special sauce truffle oil. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Albacore, tuna, salmon, avocado, Kani shrimp inside, & deep fried. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baked freshwater eel over sushi rice. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Assorted fresh sashimi, radish, masago, white onion, scallions, cucumber, and with special house sauce comes with rice.
Spicy tuna on bed sushi rice served with mushroom, wasabi, and ginger.
Tuna, salmon, hamachi, albacore, mongo, radish, onion, and mustard truffle over sushi rice. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef's finest sashimi over sushi rice.
Tuna cube, cucumber, white onion, masago, scallion, tomato, sesame seeds, and poke dressing. Comes with steam rice & miso soup. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, cream cheese, jalapeno, and whole tempura style. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared jumbo scallop, asparagus, masago, and scallion with yuzu truffle oil. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna wrapped avocado masago, and scallion with mustard truffle oil. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced seared albacore, crispy onion, masago, and jalapeno with mustard truffle oil.
For each of tuna, seared tuna, uni, ikura, hamachi, salmon, halibut, albacore, shrimp, & spicy tuna. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For 3 people. 3 pieces for each of tuna seared tuna, uni, ikura, hamachi, salmon, halibut, albacore, shrimp, & spicy tuna. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For 2 people. 2 pieces for each of tuna, seared tuna, uni, ikura, hamachi, salmon, halibut, albacore, shrimp, & spicy tuna. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For 4 people. 4 pieces for each of tuna, seared tuna, hamachi, salmon, halibut, albacore, anago, tamago, ika, and tako. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For 3 people. 3 pieces for each of tuna seared tuna, hamachi, salmon, halibut, albacore, anago, tamago, ika, and tako. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For 2 people. 2 pieces for each of tuna seared tuna, hamachi, salmon, halibut, albacore, anago, tamago, ika, and tako. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
12pcs California roll & 12 pcs spicy tuna roll 4 pieces for each of tuna, salmon, hamachi halibut albacore, and shrimp. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For 3 people. 6 pcs California roll & 6 pcs spicy tuna roll 3 pieces for each of tuna, salmon, hamachi halibut, albacore, and shrimp. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For 3 people. Rainbow roll & Hawaiian roll, 3 pieces for each of tuna, salmon, albacore, hamachi, hirame, and ebi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For 4or5 people. Rainbow roll & Hawaiian roll, 5 pieces for each of tuna, salmon, albacore, hamachi, hirame, and ebi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab ment, masago, avocado, and cucumber. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh tuna, masago, scallion, and hot oil. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scolion & yellowtail. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scalian, masago, hot oil, and fresh salmon. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi masago, scallion, and hot oil. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gobo, cucumber, masago, and salmon skin. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Real crab mosogo and cucumber with soy paper. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado, fresh salmon, masago, and cream cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado, gobo, and cucumber.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Asparagus, gobo, avocado, takuan, cucumber, and wrapped soy paper.
Cook shrimp, white onion, masago, jalapeno, mayo med, avocado, asparagus, gobo, and wrapped soy paper. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Show crab, white onion, masago, jalapeno, spicy mayonnaise mixed, avocado, asparagus, gobo, and wrapped soy paper. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hours of Service:
Friday: 10:30am - 9:30pm
Monday: 10:30am - 9:30pm
Sunday: 3:30pm - 9:15pm
Tuesday: 10:30am - 9:30pm
Saturday: 10:30am - 9:30pm
Thursday: 10:30am - 9:30pm
Wednesday: 10:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.