Maison Maurice

8620 Wilshire Blvd, Beverly Hills, CA 90211

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soupe Du Jour

soup of the day

Salade Mixte

mixed greens, arugula, herbs, parsley, french vinaigrette

Coeurs De Laitue

hearts of butter lettuce, red onions, parsley, olive oil, lemon and red wine vinegar

Salade De Chevre Chaud

warm goat cheese salad

Endives Aux Noix

belgian red and white endives with nuts and pecans in a dijon vinaigrette

Pate De Campagne

black pepper country pate

Marined Salade D'artichauds

marinated artichokes with herbs

Palmier Exotique

hearts of palm with french vinaigrette

Mozarella Provencale

tomato, mozarella, olive oil, herbs

Saint Jaques Flambes Pastis

scallops and french patis sauted salad


garlic snails in butter sauce

Assiette De Brie & Saucisson Sec

brie cheese and french salami

Mini Merguez & Laitues

petite merguez and lettuce dressing

Hachis Parmentier

shepherd's pie, ground lean beef, puree of caramelized onions, parsley and parmesan cheese

Penne Provencale

penne with fresh tomatoes, medley of bell peppers, mushrooms, basil, garlic and olive oil

Linguini Tomate

fresh chopped tomato with garlic and olive oil.

Fettucini A La Viande

ground beef, marinated tomato with herbs, garlic and olive oil

Merguez Frites

french moroccan lamb sausage (a bit spicy) with french fries

Poulet Normand

sauteed chicken breast in a white wine dijon sauce topped with caramelized mushrooms

Poulet Au Poivre

marinated chicken breast with herbs de provence in a cognac pepper sauce served with french fries

Fillet De Sole Meuniere

fillet of soles sauted with butter, lemon and garlic served with mash potato and asparagus

Entrecote Maitre D'hotel

rib eye steak recipe with french fries

Cotes D'agneau Grillees

grilled lamb chops with herb de provence served with french fries

Filet Mignon

grilled tenderloin filet, served with french fries

Crevettes Sautees A L'ail

shrimp sauteed with garlic butter sauce and mashed potato

Desserts Maison

delicious french deserts from chef maurice


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Disclaimer: Prices and availability are subject to change

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