Peppercorn Style Warm Bruschetta

Sautéed RomaTomatoes, fresh Basil, Mozzarella and Parmesan Cheese. Served with Garlic rubbed Ciabatta Toast

Calamari

Thin slices of Calamari Steak, lightly breaded and flash fried. Topped with Lemon Aioli and served with a spicy Marinara Sauce

Seared Ahi Tuna

Lightly blackened, seared rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce

Maui Crab Cakes

Two Macadamia Nut and Panko crusted Crab Cakes with red and yellow Bell Peppers and sweet Onions. Topped with Lemon Aioli and Pineapple Mango Jalapeno Relish

Potato Skins

Potato Wedges covered with Bacon Bits, Chives, Mozzarella and Parmesan Cheese. Served with Ranch Dressing

Warm Spinach Salad

Fresh Spinach, Currants, Tomatoes, house-made Croutons and Feta Cheese. Topped with a warm Red Wine Bacon Vinaigrette

Chinese Chicken Salad

Diced Chicken Breast served over a bed of Lettuce, Napa Cabbage, Green Onions, Almonds, Sesame Seeds and Won Tons. Topped with a Sesame Oriental Dressing

Blackened Steak Salad

Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, sweet Onions, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing

Our House Salad

Romaine Lettuce, Baby Greens, Cucumbers, Tomatoes, house-made Croutons and roasted Sunflower Seeds. Served with your choice of Dressing

Apple Walnut Salad

Romaine Lettuce, Baby Greens, Walnuts, sweet Onions, Feta Cheese, Apple slices and Currants. Topped with an Apple-Honey Dressing

Bella Salad

Artichoke Hearts, Potato Wedges, Roma Tomatoes, Romaine Lettuce and Spinach. Topped with a warm Bacon-Mustard Chipotle Pine Nut Dressing

Classic Caesar Salad

Tossed with house-made Croutons and grated Parmesan Cheese

Soup and House Salad

Signature New England Clam Chowder or Soup of the Day

Four Cheeses and Marinara

With Mozzarella, Feta, Parmesan and Gorgonzola Cheese.

Pepperoni

With Mozzarella and Parmesan Cheese.

Hickory Sauce with chopped Grilled Chicken Breast

With Sweet Onions, Mozzarella and Romano Cheese.

Pesto, Roma Tomatoes, Mushrooms, and Artichokes

With Mozzarella and Parmesan Cheese.

Sun dried Tomato Pasta with Chicken

Charbroiled Chicken Breast on a bed of Penne Pasta finished with a Sun dried Tomato Cream Sauce and Romano Cheese

Vegetable Pasta

Whole Wheat Spaghetti tossed with Artichoke Hearts, Sun dried Tomatoes, Roma Tomatoes, Mushrooms, Basil, Pine Nuts, Romano Cheese and White Wine Garlic Butter Sauce

Cappelini Pomodoro

Angel hair Pasta topped with a Basil, Garlic, Roma Tomato Sauce, Parmesan and Romano Cheese

Cheese Tortellini with Chicken Breast

Cheese Tortellini tossed in a Tomato-Pesto Cream Sauce, topped with a sliced Chicken Breast and Romano Cheese

Spinach Ricotta Ravioli

Topped with Tomato Cream Sauce, Garlic, Parsley, Parmesan and Romano Cheese

Cannelloni Di Carne

Baked fresh to order. Please allow extra time. House-made Pasta tubes filled with Ground Beef, Mushrooms, Onions and Garlic, topped with Marinara Sauce, Mozzarella, Romano and Parmesan Cheese

Mushroom and Spinach Lasagna

Baked fresh to order. Please allow extra time Very juicy and Cheesy! Sliced Mushrooms and Baby Spinach with Béchamel Sauce, topped with Mozzarella, Romano and Parmesan Cheese

Premium Chopped Angus Burger

Turkey Burger available upon request. Half-pound thick seasoned Angus Patty with Romaine Lettuce, Roma Tomato and sweet Onions. Served on a toasted Bun

Pan Seared Ahi Tuna Sandwich

Caribbean jerk spiced and seared medium rare, with sweet Onions, Romaine Lettuce, Roma Tomato and a Wasabi Ginger Aioli. Served on a Telera Roll

Pulled Pork and Cole Slaw Sandwich

Slow roasted Pork Loin with our own house-made tangy Barbeque Sauce, topped with house-made Cole Slaw. Served warm on a Telera Roll

Chicken Club Sandwich

Chicken Breast, Bacon, Provolone Cheese Avocado, Cucumber, Romaine Lettuce, RomaTomato and Dijon-Dill Aioli. Served on a Telera Roll

Turkey-Cranberry with Brie Cheese Sandwich

Sliced Deli Style Turkey, Brie Cheese, whole Cranberry Sauce, Mayonnaise and Whole Grain Mustard. Served warm on Ciabatta Bread

Blackened Chicken Caesar Wrap

Grilled Blackened Chicken Breast, Romaine Lettuce, Parmesan Cheese, Croutons and a creamy Caesar Dressing. Wrapped in a Garden Spinach Tortilla

Turkey Avocado Wrap

Sliced Deli Style Turkey, sweet Onions, Lettuce, Tomato, Avocado, Mozzarella Cheese and a mild Jalapeno-Cilantro Cream Cheese Spread. Wrapped in a Garden Spinach Tortilla. Served with house-made Salsa

Chicken Salad Sandwich

May be served as a Wrap upon request Chopped Chicken Breast, Apples, Celery, Red & Yellow Bell Pepper, Golden Raisins, Pecans, Romaine Lettuce and Roma Tomato. Served on toasted Wheat Berry Bread

Vegetarian Sandwich

May be served as a Wrap upon request Portabella Mushroom, Romaine Lettuce, Tomato, Artichoke Hearts, roasted Red Bell Pepper, sweet Onions and Cilantro Aioli. Served on a Telera Roll

Cuban Sandwich

Barbequed pulled Pork, sliced Ham, Provolone Cheese, Mustard and Mayonnaise. Served warm on Ciabatta Bread with a side of Pickles

Meatball Sandwich

Italian Style Meatballs topped with our house-made Marinara Sauce, Mozzarella and Parmesan Cheese. Served on a Telera Roll.

Certified Angus Filet Mignon 6 oz.

Our most tender Steak, topped with Garlic and Herb Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables.

Certified Angus Rib-Eye Steak 12 oz.

Garlic and Herb rubbed with a side of Southern Whiskey Hickory Sauce. Served with Garlic mashed Potatoes and fresh sautéed Vegetables.

Sautéed Filet of Alaskan Salmon

Crusted with Candied Almonds and topped with a Lemon Aioli. Served with seasoned Rice Pilaf and fresh sautéed Vegetables

Pan-Seared Red Tilapia

A mildly sweet white Fish filet, finished with a Lemon-Dijon Dill Cream Sauce. Served with seasoned Rice Pilaf and fresh sautéed Vegetables.

Mushroom-Teriyaki Chicken

Charbroiled Chicken Breast topped with Swiss Cheese and a Mushroom-Teriyaki Glaze. Served with seasoned Rice Pilaf and fresh sautéed Vegetables.

Chicken Breast

Seasoned Rice Pilaf or Garlic Mashed Potatoes

Fresh Vegetable Saute

Potato Wedges or Sweet Potato Fries

House-made Potato Salad, Pasta Salad or Cole Slaw

Garlic Bread

Four Slices of our Homemade French Bread

Soda

Coke, Diet Coke, Sprite, Dr. Pepper or Diet Dr. Pepper complimentary refills

Iced Tea (Regular, Peach, Raspberry & Sweet Tea) or Lemonade

complimentary refills

Strawberry Lemonade

Refills $1.50

Bottled Root Beer, Orange Cream Soda, Vanilla Cream Soda

Juice

Apple, Orange, Pineapple, Grapefruit, Cranberry or Milk

Imported Water: Sparkling San Pellegrino, Solé Still Mineral Water & Panna Still

Shirley Temple or Roy Rogers

Latte

A perfect shot of espresso, milk and a layer of foam.

Cappuccino

Equal layering of espresso, sweet milk and foam

Black Coffee (Regular & Decaf) & Hot Tea

Mocha

A delicious mix of espresso, milk, coffe & chocolate

Hot Cocoa

A delightful rich milk chocolate beverage

Espresso

A delicate smooth tasting shot of European Roast

Classic Cheesecake

Traditional New York style with our own Vanilla-Wafer Cookie Crust

Peanut Butter Cheesecake

Rich thick and creamy with a Graham Cracker Crust

Creme Brulee

Rich and creamy baked Custard with a caramelized Sugar Shell

Tiramisu

The Italian classic at its finest!

The "Grand Finale" Chocolate Cake

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

Apple-Raisin Bread Pudding

Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

Old Fashioned Root Beer Float

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer

Taittinger, "la Francaise", France

clean, delicate and complete; bright fruit flavors and floral, spice accents. great balance and subtle, fine effervescence

Domaine Carneros, Carneros

aromas of tangerine and lime; green apples, brown sugar and fresh bread are present in this luxurious blend

Martini & Rossi Asti Spumante, Italy

clean, crisp flavors with familiar elegant bubbles

Kenwood Yulupa Cuvee Brut

this bubbly lends a great balance of fruit and acid

Nivole Chiarlo Moscato D'asti, Italy

this fragrant, intensely fruity bouquet, offset by musky notes, leads to a fine sweetness. the finish is clean and crisp, with persistent flavors of grape and citrus

Bartenura Moscato, Italy

the finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peachy highlights

Covey Run Ice Wine, Yakima Valley

made from grapes that froze on the vine- retains a crisp acidity to balance its rich, naturally sweet flavors of pineapple and citrus

Robert Mondavi Moscato D' Oro, Napa Valley

beautifully balanced flavors make a delicious finale to an elegant meal

Cakebread, Napa

great elegance, fresh floral fruitiness and toasty oak nuances

Chateau Ste. Michelle Indian Wells, Washington

well balanced with creamy pear, hazelnut, and spicy notes that turn delicate on the finish

Rodney Strong Chalk Hill, Sonoma

this outstanding wine is crisp, with abundant fruit character, mineral and toasty flavors

Toasted Head, California

opulently structured, classically crafted wine. layers of white tropical fruit are well integrated with toasty vanilla and butterscotch flavors

Beringer, Napa

silky and delicious buttery vanilla flavors with a smooth finish

Hess, Monterey

this fine chardonnay is lush with the tropical fruit characteristics of pineapple, mango and guava with a zesty finish

Stone Cellars, Napa

a study of blossomy aromas, green apple, mandarin orange and nectarine

Caymus Vinyards, Napa

dominant aromas of black currants, black cherries, sweet berries, and spices. bursting flavors of berries and plums, toasted spice, and chocolate. the finish is long, rich, and fruit filled, yet surprisingly supple

Stags Leap, Napa

flavors of plum, blackberry, spice, cassis and cocoa are the introduction to this velvety wine with layers of spice, coffee, cream and fruit notes to the end

Sequoia Grove, Napa

lush and full bodied with an exceptional balance and a smooth, velvety texture. lovely cherry and current flavors throughout the finish

Beringer, Knights Valley

lush and full bodied with an exceptional balance and a smooth, velvety texture. notes of dried herbs, and star anise balanced with distinct rich tannins

Rodney Strong, Sonoma

bold fruit flavors centered on red plum, boysenberry and a rich texture with soft tannins

Hess Select, California

displays a superb combination of red raspberry, cherries, mint and oak flavors with a lingering finish

Toasted Head, California

ripe berry flavors with hints of pepper, leather, and vanilla-spice

Robert Mondavi Private Select, Central Coast

brims with blackberries, plums, and spices, with soft oak nuances from barrel aging

Stone Cellars, Napa

full bodied and firmly acidic, this wine is flavorful and superbly structured, with plum and berry flavors, and a dark-chocolate finish

Terra D' Orro, Amador County

exceptionally rich with great flavor intensity and soft, round tannins

Eos Estate, Paso Robles

extraordinarily balanced, ripe blueberry and blackberry fruit with hints of mint, anise and toast

Rodney Strong Reserve, Russian River

this full bodied wine is soft and rich, with layers of intense montmorency cherry, cola, caramel, and earth, with a toasty vanilla character

Erath, Oregon

featuring aromas of strawberry, rhubarb pie, rainier cherry, black raspberry, cranberry, crushed mint and cedar. hints of baker's chocolate and white pepper in the farewell

Louis Jadot, France

a supple, velvety wine of classic burgundian structure, full-fruited and smooth on the palate, with a lively, aromatic bouquet

Jekel, Arroyo Seco

medium bodied; garnet hews; lively fruit highlighted with a long elegant finish

Robert Mondavi Private Select, Central Coast

unfolds in elegant, silky layers of wild cherries, berries, and aromatic spices. warm oak nuances linger on the finish

Beringer Founders' Estate, Napa

this food-friendly wine allures with flavors of black cherry, plum, toasted nuts and spice

Stags Leap, Napa

this elegant, rich wine boasts flavors and aromas of blackberry, cassis, currant, dark chocolate, cinnamon and spice nuances. the full-bodied finish suggests liquid velvet

North Star, Columbia Valley

this rich full-bodied wine is packed with cassi, chocolate truffle, cola, various spices, blackberry, and red plum flavors that float through to a firm finish

St. Francis, Sonoma

smooth and elegant, offering distinctive blackberry, anise and spice aromas and flavors, and a strong, clear finish

Jekel, Monterey

forward black cherry and plumy fruit combined with cinnamon spice from barrel aging area the hallmarks of this wine

Toasted Head, California

complex aromas and flavors of bright cherry, coffee, vanilla, mint, dried herbs and spice

Stone Cellars, Napa

this full-bodied wine is loaded with berry flavors, accented by nutmeg and a chocolate tone. the lingering finish is smooth and velvety

Folie A Deux Menage 'a Trois Rose, Napa

with a blend of merlot, syrah and gewurztraminer, this is the epitome of a good rose: a fruit laden roller coaster ride of raspberries, strawberries, lychee nuts and flowers with a silky smooth finsh

Beringer White Zinfandel, Napa

offers soft aromas and flavors of fresh strawberries, with floral notes, and a bright crispness

Louis Jadot Pouilly-fuisse

this white burgundy wine is round and vibrant on the palate, with a crisp, fresh finish

Santa Margherita Pinot Grigio, Italy

fruity, complex and well balanced, offering a crisp and lively acidity with medium body on the palate

Bolla Pinot Grigio, Italy

clear golden color with a soft fruity bouquet. ripe fruit well balanced by acidity

Chateau Ste. Michelle Saint M Riesling, Germany

this exceptional wine is fresh and fruit driven, with wonderfully ripe flavors of peach and apricot, crafted in a medium-dry style

Snoqualmie Riesling, Columbia Valley

fresh citrus, apricot, and spice flavors weave through this crisp, lightly sweet wine

Chateau Ste. Michelle "horse Heaven" Sauvignon Blanc

aromas of sweet citrus with vanilla and floral notes lead to refreshing white grapefruit flavors

Francis Coppola Sauvignon Blanc, Sonoma

this fine wine boasts a unique, fruit driven style with herbal, grassy characteristics, framed by a just right, toasty edge

Rodney Strong "charlotte's Home" Sauvignon Blanc

named after strong's wife, this wine is light and crisp, with hints of pear, spiced melon and citus

Francis Coppola Diamond Collection, Sonoma

the french call it syrah, the aussies call it shiraz. we call it both! no matter what you call it, our green label syrah-shiraz is a rich, decadent red wine with a distinctive spice character and juicy flavors of black cherry, currant and strawberries

Jacob's Creek Shiraz, Australia

medium bodied with welcoming plum and cherry fruit held by a soft voluptuous structure through to soft textured finish

Justin Vineyards Isosceles, Paso Robles

deep ruby core. gorgeous ripe raspberry, currant and brown spice, with soft notes of vanilla. a touch of roast coffee adds to the dazzling range of aromas. very promising long finish

Chateau Mont-redon, Chateauneuf-du-pape, France

perfect balance between richness and acidity underscores an intense, full, ripe fruit depth marrying exotic fruits to suggestions of grapefruit and anise

Estancia Meritage, Paso Robles

this outstanding wine is a blend of three classic red bordeaux varieties; cabernet sauvignon, petit verdot, and merlot

Louis Jadot Beaujolais-villages, France

this brilliant garnet wine is bright and fresh with ripe strawberry flavors underscored with nuances of peppercorns, gentle tannins and a clean acidity in the finish

Banfi Chianti Classico Riserva, Italy

this aristocratic tuscan wine blends notes of cherry, vanilla, cocoa and spice

Ruffino Chianti, Italy

dry and full-bodied, with almond and cherry aromas. this wine has an excellent fruit-acid balance, with remarkable depth and length

Riunite Lambrusco Emilia, Italy

this chilled sparkling red wine boasts delightful aromas and flavors of grapes, raisins and plums, with a hint of bitter almond in the finish

Bartenura Moscato

the finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peach highlights

Covey Run Ice Wine, Yakima Valley

made from grapes that froze on the vine retains a crisp acidity to balance its righ, naturally sweet flavors of pineapple and citrus

Robert Mondavi Moscato D'oro, Napa Valley

beautiful balanced flavors make a delicious finale to an elegant meal

Sandeman's Port Founders Reserve Nv

Sandeman's Port Tawny 10 Year

Sandeman's Port Tawney 20 Year

Harvey's Bristol Cream Sherry

Courvoisier V.s.

Courvoisier Vsop

Grand Marnier

Baileys Irish Cream

Godiva Chocolate

Disaronno

Romana Sambuca

Strawberry Fields

bacardi limon rum, strawberry puree, and lemonade

Cucumber Press

skinny girl cucumber vodka, fresh muddled cucumber, fresh lime juice, club soda and a splash of sprite

Pomegranate Margarita

1800 sliver tequila, cointreau, fresh orange and lime wheels and sweet and sour

Patron Sliver Margarita

patron sliver tequila, cointreau, sweet and sour and fresh lime juice

Peer Blossom

st. germain elderflower liqueur, grey goose la poire, soda water and fresh lime juice

Mr. or Mrs. Palmer

seagram's sweet tea vodka mixed with lemonade (mrs. is with dekuyper peach schnapps)

Southern Peach

our house vodka with cock 'n bull ginger beer finished with fresh squeezed lime

Kentucky Buck

bulleit bourbon with cock 'n bull ginger beer, strawberry puree and fresh squeezed lemon

The Tropics

pama pomegranate liqueur, malibu coconut rum, ron rico platinum rum, orange juice, pineapple juice and a touch of cranberry juice

The Kraken Mai Tai

myers dark rum, bacardi gold, orange juice, pineapple juice, topped with kraken dark spiced rum

Longberry Tea

our house vodka, rum, gin, triple sec, sweet and sour finished with a chambord float

XXX Martini

ketel one vodka, x-rated passion fruit liqueur, triple sec, finished with cranberry juice

The Hawaiian

stoli vanil vodka, mailbu coconut rum, with fresh pineapple garnish

Peppercorn Martini

absolute peppar, olive juice and bleu cheese stuffed olives

Cosmo Blanco

ketel one citroen, cointreau, fresh lime juice and white cranberry juice

Blue-Pom Martini

stoli blueberi, daily's pomegranate mix and a splash of orange juice

Rasberry Kiss

grey goose, x-rated passion-fruit liqueur and a kiss of chambord

Maker's Mark Manhattan

stirred not shaken maker's mark bourbon, a dash of angostura orange bitters and a splash of sweet vermouth

Jack's Melonberry

jack daniels, dekuyper watermelon pucker and a splash of cranberry juice

Passionate Pear Martini

x-rated passion fruit liqueur, pama pomegranate liqueur, grey goose la poire, sweet and sour and a splash of sprite

Godiva White Chocolatetini

godiva white chocolate liqueur and stoli vanil

Budweiser

Bud Light

Miller Light

Coors Light

Stella Artois

Amstel Light

Kona Big Wave Golden Ale

Corona

Shock Top

Peroni

Newcastle

Guinness

Fat Tire

Heineken

Widmer Hefeweizen

Sierra Nevada

Samuel Adams

Stone IPA

Hanger 24 Orange Wheat

St. Archer Pale Ale

St. Archer Blonde Ale

Avery White Rascal Belgian Ale

Duvel Belgian Golden Ale

Non-alcoholic O'Douls

Angry Orchard Hard Cider

Warm Bruschetta with Ciabatta Toast

Sautéed Roma Tomatoes, Basil, Mozzarella and Parmesan Cheese.

Maui Crab Cakes

Two Macadamia-Nut and Panko coated Crab Cakes served over a bed of Baby Greens, topped with a Lemon Aioli and Pineapple Mango Jalapeno Relish.

Shrimp Saute

Four sautéed Black Tiger Shrimp served in a Sweet Chile-Thai Cream Sauce.

Artichoke Ala Romana

Marinated Artichoke Hearts sautéed in Olive Oil, fresh Garlic, Balsamic Vinegar, garnished with Parsley, Romano Cheese, Parmesan Cheese and Bread Crumbs.

Seared Ahi Tuna

Served Rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce.

Wild Mushroom Saute

Fresh sliced Mushrooms sautéed in White Wine, Garlic, Shallots, Butter, fresh Herbs and Brandy.

Calamari

Thin slices of Calamari Steak lightly breaded and deep-fried. Topped with Lemon Aioli, and served with a spicy Marinara Sauce.

Our House Salad

Romaine Lettuce and Baby Greens, Tomatoes, Cucumber, Sunflower Seeds and homemade Croutons, served with your choice of Dressing.

Romaine Salad with Caesar Dressing

Topped with homemade Croutons and Parmesan Cheese.

Warm Spinach Salad

Fresh Spinach, Currants, homemade Croutons and Feta Cheese, tossed in a warm Fresh Spinach, Currants, homemade Croutons and Feta Cheese, tossed in a warm Pepper-Bacon and Tomato Vinaigrette.

Chinese Chicken Salad

Diced Chicken Breast, Romaine Lettuce, Napa Cabbage, Green Onions, candied Almonds and Sesame Seeds. Topped with Wontons and drizzled with a Sesame Oriental Dressing.

Blackened Steak Salad

Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, sweet Onions, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing

Signature New England Clam Chowder or Soup of the Day

Four Cheeses and Marinara

With Mozzarella, Feta, Parmesan and Gorgonzola Cheese.

Bruschetta" Style

With Tomatoes, fresh Basil, Mozzarella, Parmesan and Romano Cheese.

Pepperoni

With Mozzarella and Parmesan Cheese.

Hickory Sauce with chopped Grilled Chicken Breast

With Sweet Onions, Mozzarella and Romano Cheese.

Pesto, Roma Tomatoes, Mushrooms, and Artichokes

With Mozzarella and Parmesan Cheese.

Vegetable stuffed Cannelloni

Homemade Pasta tubes stuffed with Spinach, Mushrooms, Carrots, Parmesan, and Feta Cheese in Cream Béchamel Sauce. Topped with Mozzarella and Parmesan Cheese.

Lasagna Al Forno

Ground Angus Beef with Marinara Sauce, Mushrooms, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.

Chicken Lasagna

Chopped Chicken Breast with Marinara Sauce, Mushrooms, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.

Mushroom-Spinach Lasagna

This dish is very juicy and Cheesy! Sliced Mushrooms and baby Spinach in a braised Garlic White Sauce. Layered with Mozzarella and Parmesan Cheeses.

Vegetable Pasta

Whole Wheat Spaghetti tossed with Artichoke Hearts, Pine Nuts, Sun-Dried Tomatoes, Roma Tomatoes, Mushrooms, Basil, Romano Cheese and a White Wine Garlic Butter Sauce.

Lobster Ravioli

Topped with Garlic, Parsley, Basil and Tomatoes in a pink Cream Sauce with Romano Cheese.

Seafood Bouillabaisse over Penne Pasta

Halibut, Black Tiger Shrimp, Sea Scallops and Clams, sautéed with Shallots, Tomatoes, White Wine, Olive Oil, Garlic, Capers and Herbs, served over Penne Pasta.

Spinach Ricotta Ravioli

Topped with Garlic, Parsley and a Tomato Cream Sauce with Romano Cheese.

Capellini Pomodoro

Roma Tomato Sauce, Basil and Garlic and Romano Cheese, served over Angel Hair Pasta.

Fettuccine Alfredo

Pasta tossed in Butter, Parsley, cracked Black Pepper, Romano and Parmesan Cheese Cream Sauce with a hint of Nutmeg

Shrimp and Scallop Pasta

Black Tiger Shrimp and Sea Scallops sautéed in a Scampi Sauce with Roma Tomatoes, Garlic, Capers and Parsley, served over Linguine.

Spaghetti Bolognese

Angus Ground Beef, Tomatoes, Garlic and Shallots, sautéed in Red Wine and Tomato Sauce, served over Spaghetti Noodles, topped with Romano Cheese.

Roasted Five-Spice Pork Tenderloin

Tender slices of spice crusted Tenderloin, finished with a Brandy-Dijon Cream Sauce.

Panko & Wasabi Crusted Chicken Breast

Panko and mild Wasabi coated Chicken Breast, topped with a Cilantro-Ginger Aioli.

Chicken Marsala

Peppercorn's own version of the original. Flour-dusted Chicken Breast sauteed in a Mushroom-Marsala Wine Sauce.

Pistachio Crusted Chicken

Pistachio crusted Chicken Breast finished with an Orange-Dijon Cream Sauce.

Artichoke-Stuffed Chicken Breast

Roasted Chicken Breast stuffed with Artichokes, Mushrooms, Red Peppers, Spinach and Parmesan Cheese, finished with an Avocado-Artichoke-Mushroom Cream Sauce.

Certified Angus Flat Iron Steak

For spicy lovers only! Peppercorn crusted, finished with a Peppercorn Cognac Cream Sauce.

Certified Angus Rib Eye

Garlic and Herb rubbed, served with a Southern Whiskey Hickory Sauce.

Certified Angus Filet Mignon

Our most tender Steak, topped with a wholegrain Mustard and Tarragon Aioli.

Certified Angus New York Strip

Finished with a Peppercorn-Mushroom-Cognac Sauce.

Certified Angus Porterhouse

At one pound, this is the king of all Steaks! Prepared with Montreal Steak Seasoning and Garlic Butter, served with a Horseradish Cream Sauce.

"Surf n' Turf"

6 oz. Filet Mignon topped with Garlic-Herb Butter, served with a 7 oz. Lobster Tail.

Half pound seasoned Angus Burger

Chopped Premium Angus Beef Burger on a toasted Bun, Served with one of the following: Potato Wedges, Garlic Mashed Potatoes or Sautéed Vegetables. Turkey Burger and Wheat Bun available upon request

Charbroiled Rack of Lamb

Drizzled with a Sweet-Dijon Sauce.

Lobster Tail

Tender baked and basted with Sea Salt and roasted Garlic Butter.

Shrimp Oreganato

Six Black Tiger Shrimp sautéed in Butter and White Wine with Garlic, Parsley, Oregano, Cayenne Pepper, Parmesan Cheese, Bread Crumbs and Lemon zest.

Pan-Seared Red Tilapia

A mildly sweet white Fish filet finished with a Lemon-Dijon Dill Cream Sauce.

Filet of Alaskan Salmon

Prepared to order in one of the following ways:

Filet of Alaskan Halibut

Prepared to order in one of the following ways:

Seasoned Rice Pilaf

Garlic Mashed, Sweet Potato Mash, or Baked Potato

Potato Wedges or Sweet Potato Fries

Fresh Vegetable Saute

Chicken Breast

Garlic Bread or Homemade French Bread

Fountain Soda

Coke, Diet Coke, Sprite, Dr. Pepper or Diet Dr. Pepper complimentary refills

Iced Tea (Regular, Peach, Raspberry & Sweet Tea) or Lemonade

complimentary refills

Strawberry Lemonade

Refills $1.50

Bottled Root Beer, Orange Cream Soda, Vanilla Cream Soda

Juice

Apple, Orange, Pineapple, Grapefruit or Cranberry or Milk

Imported Water: Sparkling San Pellegrino, Solé Still Mineral Water

Shirley Temple or Roy Rogers

Latte

A perfect shot of espresso, milk and a layer of foam.

Cappuccino

Equal layering of espresso, sweet milk and foam

Black Coffee (Regular & Decaf) & Hot Tea

Mocha

A delicious mix of espresso, milk, coffe & chocolate

Hot Cocoa

A delightful rich milk chocolate beverage

Espresso

A delicate smooth tasting shot of European Roast

Classic Cheesecake

Traditional New York style with our own Vanilla-Wafer Cookie Crust.

Peanut Butter Cheesecake

Rich thick and creamy with a Graham Cracker Crust.

Creme Brulee

Rich and creamy baked Custard with a caramelized Sugar Shell.

Tiramisu

The Italian classic at its finest!

The "Grand Finale" Chocolate Cake

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

Apple-Raisin Bread Pudding

Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

Old Fashioned Root Beer Float

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer

Tiramisu

The Italian classic at its finest!

Classic Cheesecake

Traditional New York style with our own Vanilla-Wafer Cookie Crust.

Creme Brulee

Rich and creamy baked Custard with a caramelized Sugar Shell.

Apple-Raisin Bread Pudding

Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

Peanut Butter Cheesecake

Rich thick and creamy with a Graham Cracker Crust.

The "Grand Finale" Chocolate Cake

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

Old Fashioned Root Beer Float

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer.