48510 Highway 1, Big Sur, CA 93920

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Smoked Wild Salmon

smoked alaskan sockeye salmon with herbed cream cheese, capers, slivered red onion and potato chips

California Artisanal Cheese Plate

a selection of california artisanal cheeses with quince jam, apple chutney, fresh seasonal fruit and crostini

Laura Chenel Goat Cheese And Roasted Whole Garlic

pecan topped goat cheese, slow-roasted gilroy garlic and toasted baguette slices

Castroville Artichoke

steamed and chilled, served with a petite salad dressed with balsamic vinaigrette and sun-dried tomato pesto aioli

Roasted Beets

with point reyes blue cheese, cara cara oranges, granny smith apples and pea shoots dressed with a citrus vinaigrette

Homemade Soup

Basket Of French Fries

Sea Bass

served with a julienne of fresh vegetables tossed in a lemon-thyme vinaigrette with a riesling beurre blanc and basmati rice

Diver Scallops

served with tropical fruit salsa and coconut curry sauce with basmati rice

Lollys Roast Chicken Dinner

half chicken served on a bed of sage stuffing with gravy and house-made cranberry sauce

Glazed Duck

half maple leaf duck, roasted and glazed with asian bbq sauce and served with basmati rice

Grilled Chicken Breast

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The Famous Ambrosiaburger

our version of a ground steak sandwich, served on a french roll with our famous ambrosia sauce.

Vegetarian Burger

grilled tofu-vegetable patty served on a nine-grain wheat roll with lettuce, tomatoes and our famous ambrosia sauce

Green Goddess Salad

chopped lettuce with creamy avocado green goddess dressing garnished with grilled artichoke hearts, roasted red peppers and cherry tomatoes

Vegetarian Lasagna

mushrooms, fresh tomato, three cheeses, bechamel sauce and basil pesto

Naturally Raised Beef

our steaks come from premium naturally raised beef, free of chemicals, growth hormones & feed additives.

Rib Eye Steak

12 oz rib eye steak, topped with chimichurri sauce, cherry tomato and fresh herb salad and garlic mashed potatoes

Phoenix Steak

10 oz. prime new york steak, served with whole grain mustard butter, local broccolini and a baked potato

Nepenthe Steak

8 oz. filet mignon, served with cabernet demi-glace, walnut crusted point reyes blue cheese crouton, portabella mushroom and garlic mashed potatoes

Deep Dish Dutch Apple Pie

a classic, prepared in our bakery, with granny smith apples , and a crumb topping.

Triple Berry Pie

incredibly delicious! baked with raspberries, strawberries and boysenberries.

Four Layer Chocolate Fudge Cake

a chocolate lovers dream (dark chocolate cake with a semi-sweet chocolate ganache)

Ice Cream

dreyer's chocolate, vanilla, or raspberry sorbet

California Artisanal Cheese Plate

artisanal cheeses with quince jam, fig and almond cake, fresh seasonal fruit and crostini


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