Nepenthe

48510 Highway 1, Big Sur, CA 93920

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Smoked Wild Salmon

smoked alaskan sockeye salmon with herbed cream cheese, capers, slivered red onion and potato chips

$14.50
California Artisanal Cheese Plate

a selection of california artisanal cheeses with quince jam, apple chutney, fresh seasonal fruit and crostini

$16.25
Laura Chenel Goat Cheese And Roasted Whole Garlic

pecan topped goat cheese, slow-roasted gilroy garlic and toasted baguette slices

$12.00
Castroville Artichoke

steamed and chilled, served with a petite salad dressed with balsamic vinaigrette and sun-dried tomato pesto aioli

$10.50
Roasted Beets

with point reyes blue cheese, cara cara oranges, granny smith apples and pea shoots dressed with a citrus vinaigrette

$10.50
Homemade Soup

$4.50
Basket Of French Fries

$8.00
Sea Bass

served with a julienne of fresh vegetables tossed in a lemon-thyme vinaigrette with a riesling beurre blanc and basmati rice

$36.00
Diver Scallops

served with tropical fruit salsa and coconut curry sauce with basmati rice

$38.00
Lollys Roast Chicken Dinner

half chicken served on a bed of sage stuffing with gravy and house-made cranberry sauce

$26.50
Glazed Duck

half maple leaf duck, roasted and glazed with asian bbq sauce and served with basmati rice

$31.50
Grilled Chicken Breast

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$26.00
The Famous Ambrosiaburger

our version of a ground steak sandwich, served on a french roll with our famous ambrosia sauce.

$1.50
Vegetarian Burger

grilled tofu-vegetable patty served on a nine-grain wheat roll with lettuce, tomatoes and our famous ambrosia sauce

$14.50
Green Goddess Salad

chopped lettuce with creamy avocado green goddess dressing garnished with grilled artichoke hearts, roasted red peppers and cherry tomatoes

$15.00
Vegetarian Lasagna

mushrooms, fresh tomato, three cheeses, bechamel sauce and basil pesto

$25.50
Naturally Raised Beef

our steaks come from premium naturally raised beef, free of chemicals, growth hormones & feed additives.

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Rib Eye Steak

12 oz rib eye steak, topped with chimichurri sauce, cherry tomato and fresh herb salad and garlic mashed potatoes

$36.00
Phoenix Steak

10 oz. prime new york steak, served with whole grain mustard butter, local broccolini and a baked potato

$38.00
Nepenthe Steak

8 oz. filet mignon, served with cabernet demi-glace, walnut crusted point reyes blue cheese crouton, portabella mushroom and garlic mashed potatoes

$39.00
Deep Dish Dutch Apple Pie

a classic, prepared in our bakery, with granny smith apples , and a crumb topping.

$8.50
Triple Berry Pie

incredibly delicious! baked with raspberries, strawberries and boysenberries.

$9.00
Four Layer Chocolate Fudge Cake

a chocolate lovers dream (dark chocolate cake with a semi-sweet chocolate ganache)

$8.50
Ice Cream

dreyer's chocolate, vanilla, or raspberry sorbet

$7.00
California Artisanal Cheese Plate

artisanal cheeses with quince jam, fig and almond cake, fresh seasonal fruit and crostini

$15.75

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