Ventana Inn & Spa - Big Sur, CA

orange whipped ricotta, pecans, frisee lettuce, aged balsamic, orange oil

whole grain mustard, pickled vegetables

sonoma foie gras, sauternes, avocado, pears, brioche, ponzu dressing

cauliflower, winter citrus, lemongrass broth

fennel and shallot salad, fig vinegar, brioche

pearl barley and braised escarole, maple gastrique

romaine lettuce, parmesan cheese, white anchovy, herb croutons, creamy garlic dressing

point reyes blue cheese, walnuts, spiced apple cider vinaigrette

port cream, chives, black truffle oil

truffle mac-n-cheese, creamed spinach, balsamic-rosemary butter

endive a l'orange, confit ravioli, dates and coffee

parsnips, potatoes "a lancienne", cippolini onions, mushrooms, sauce choron

braised red cabbage, mustard spaetzle, apple butter

"pot pie" vegetables, thyme veloute

celery root, braised chard, dried cranberries, pine nuts, sage brown butter

seared rare with bacon, leeks, mussels, saffron-fennel cream, vanilla oil

butternut squash risotto, petite greens, chardonnay butter

mushrooms, winter greens, pearl barley, celery root puree, truffle oil

spinach, mushrooms, pine nuts, roasted garlic cream

brussels sprouts, pearl onions, cauliflower, parmesan, sage brown butter