variety of olives.
white garlic in brine. "house specialty"
spanish serrano ham.
spanish manchego cheese.
manchego, brie, goat cheese, serrano ham, grapes, fig spread & crackers.
serrano chiles, chives, lemon heart of palm, fried capers.
shaved parmiggiano, fried capers, extra virgin olive oil, balsamic vinegar, baby arugula.
jalapeño, ponzu.
crab and lobster stuffed sweet piquillo peppers.
salmon stuffed sweet piquillo peppers, topped with mango basil vinaigrette.
classic hummus (garbanzo bean spread) & greek pita bread.
guacamole, fresh cream, mix tender greens, lettuce, mild habanero salsa, extra virgin olive oil.
king top shell escabeche in a mild chimichurri habanero sauce. (from the abalone family)
sauteed octopus, mustard & bell pepper aioli, chipotle piloncillo, mixed tender greens, cotija cheese
artisantorta bread, beef short rib, marinated tomato and onions, mustard aioli
artisan torta bread, cochinita pibil, marinated habanero & red onion, cilantro aioli
spanish potato omelette.
sauteed mushrooms in garlic sauce.
sauteed mushrooms in sherry wine.
fried spanish chorizo.
grilled octopus.
shrimp in garlic sauce.
serrano ham with cheddar cheese and potato croquette.
mexican slow roasted pork in spices served with tortillas and habanero chile / a traditional dish from theyucatan península.
shrimp with romesco and garlic sauce over french fries.
garlic tomatillo salsa, fresh thyme, chili oil baked with feta cheese.
house made tartar and spicy tomato sauce.
crispy golden fries, lemon basil pesto and ouzo.
deep fried small intestines, salsa and tortillas.
potato sautéed in garlic, onions, chorizo and bell peppers.
beef meat balls in a mild bacon chipotle cream sauce.
deep fried mashed potatoes and chistorra tacos, tender greens, fresh cheese, chorizo aioli, guacamole and mild salsa aguada.
fresh habanero & chile de arbol sauce, rustic beef glaze, old school fried parsley
beef cheek tacos with cilantro, chopped onion and fresh salsa.
romesco's beef short rib tacos with cilantro, chopped onion and fresh salsa.
shrimp and mozzarella grilled tacos, habanero salsa.
original spaghettini tacos with fresh cream, spanish chorizo, fresh salsa verde, tender green and fresh cheese.
fresh corn huitlacoche (mushroom), fresh cheese, fresh cream, cilantro, guacamole sauce.
beef tongue in red pipian salsa, cilantro and chopped onion. tortillas and salsa.
spanish white fava beans with chorizo, garlic, white wine, tomato, saffron and clams.
fonduta with spanish chorizo, onion, garlic paprika and white wine.
fonduta with mushrooms, shallots, garlic and white wine.
fonduta with strips of poblano pepper, onion and garlic.
matorral goat cheese crouton, extra virgin olive oil, fresh basil.
roasted pumpkin seeds, pumpkin seed oil
tomato - chicken broth, tortilla strips, avocado fresh cream, fresh cheese, fried pasilla chile, cilantro
strawberries, pine nuts, gorgonzola, jamaica, mission fig crostini, raspberry vinaigrette
vine ripened tomatoes, fresh mozzarella basil, california extra virgin olive oil/ balsamic
gorgonzola, candied walnuts, arugula, mixed greens, port wine vinaigrette
romaine and iceberg lettuce, tomato feta cheese, kalamata olives, red onion, cucumber red onion and oregano vinaigrette
crunchy heart of iceberg lettuce, home made roquefort dressing, onion marmalade crouton, caramelized walnuts
ground sirloin, spinach, ricotta and mozzarella cheese, homemade rustic tomato sauce, white mushrooms.
fresh tomatoes, garlic, red pepper flakes, basil, cracked black pepper, extra virgin olive oil.
mussels, clams, shrimp, calamari, marinara sauce, basil, extra virgin olive oil.
spicy vodka tomato sauce, mascarpone & romano cheese, basil.
eggplant, capers, kalamata olives, tomato.
lobster ravioli, lemon-madeira crab sauce, pine nuts, pepperoni.
mussels, clams, shrimp, calamari, marinara sauce, basil, extra virgin olive oil
(a classic recipe from puebla, mexico) pork tenderloin and beef filet picadillo, dried fruit and apple stuffed roasted chile poblano, walnut sauce.
shrimp, crab & salmon stuffed chile poblano, guava pine nut sauce, balsamic syrup.
new roasted potato, tomatillo beurreblanc, chimichurr
new roasted potatoes and fresh seasonal vegetables sauces: chimichurri, garlic (al mojo de ajo), sicilian (olives / tomato / capers / eggplant), lemon butter, tomatillo
white mushrooms, roasted vegetables, four cheese pasta.
balsamic glaze, mission black figs, parmiggiano- reggiano cheese, roasted fennel, pine nuts.
french cut lamb chops, roasted herbed new potatoes, spicy mint salsa verde, fresh vegetables.
cabernet sauce, braised fennel, yukon gold potato puree.
breaded steak stuffed with mozzarella and ham, marinara sauce, four cheese pasta.
sea salt seasoned new potatoes, fresh vegetables, beurreblanc.
chimichurri salsa, french fries.
beef tenderloin carne asada, guacamole, fried beans, enchilada verde.
pan seared, marsala tamarind sauce, sauteed white mushrooms.
shrimp, clams, mussels, calamari, chicken, pork short rib, spanish chorizo.
shrimp, calamari, clams, mussels, aioli sauce, spanish chorizo.
combine any of our salads with your choice of a soup
goat cheese crouton, extra virgin olive oil, fresh basil
strawberries, pine nuts, gorgonzola, jamaica, mission fig crostini, raspberry vinaigrette
vine ripened tomatoes, fresh mozzarella, basil, california extra virgin olive oil, balsamic
gorgonzola, candied walnuts, arugula, mixed greens, port wine vinaigrette $8.85 greek salad romaine and iceberg lettuce, tomato, feta cheese, kalamata olives, red onion, cucumber, red onion and oregano vinaigrette
serrano chiles, arugula, lemon heart of palm, fried capers.
shaved parmiggiano, fried capers, extra virgin olive oil, balsamic vinegar, baby arugula
jalapeño, ponzu
sautéed mushrooms in garlic sauce
shrimp in garlic sauce
shrimp with romesco and garlic sauce over shoe string fries
house made tartar and spicy tomato sauce
shrimp, clams, mussels, calamari, chicken, pork short rib, spanish chorizo
white mushrooms, roasted vegetables, four cheese pasta
ground sirloin, spinach, ricotta and mozzarella cheese, homemade rustic tomato sauce, white mushrooms
spicy vodka tomato sauce, mascarpone & romano cheese, basil
linguini, scottish salmon, lemon madeira sauce
mild tijuana roadside cocktail with shrimp, octopus, and scallops
grilled octopus in a house citrus marinade
chupacabras pale ale batter, pico de gallo, fresh mexican cream, cabbage
chupacabras pale ale batter, pico de gallo, fresh mexican cream, cabbage
shrimp and mozzarella grilled tacos, habanero salsa
deep fried beef cheek tacos, cotija cheese, marinated tomato and onions, mild salsa aguada, radish, fresh mexican
original spaghettini tacos, fresh cream, spanish chorizo, fresh salsa verde, tender greens, fresh cheese
romesco's beef short rib tacos, cilantro, chopped onion, fresh salsa
beef cheek tacos, cilantro, chopped onion, fresh salsa
tortilla in mild tomato sauce, beef tongue guisado, tender greens, cotija cheese, cilantro, onion, radish, fresh mexican cream
beef tongue in tomatillo salsa, cilantro, chopped onions
traditional mexican slow roasted pork in spices served with tortillas and habanero chile
guacamole, fresh cream, mix tender greens, mild habanero salsa, extra virgin olive oil
"from the abalone family" king top shell escabeche, mild chimichurri habanero sauce
sautéed octopus, mustard & bell pepper aioli, chipotle piloncillo, mixed tender greens, cotija cheese
artisan torta bread, slow cooked beef short rib, marinated tomato and onions, tender greens, mustard aioli
artisan torta bread, cochinita pibil, marinated habanero & red onion, cilantro aioli
artisan torta bread, skirt steak, dijon aioli, guacamole, marinated tomato and onions, lettuce
romaine lettuce, grilled chicken breast, tomato, havarti cheese, red onion, avocado, dijon mustard, mayonnaise, caesars dressing
naan bread, cilantro jalapeno hummus, grilled chicken breast, tomato & red onion, avocado, cucumber & kalamata olives, tzatziki, peppadew
shrimp in mole adobo, fresh mexican cream, grandmas old school rice
variety of olives
white garlic in brine. "house specialty"
spanish serrano ham.
spanish manchego cheese.
manchego, brie, goat cheese, serrano ham, grapes, fig spread & crackers.
serrano chiles, chives, lemon heart of palm, fried capers.
shaved parmiggiano, fried capers, extra virgin olive oil, balsamic vinegar, baby arugula.
jalapeño, ponzu.
crab and lobster stuffed sweet piquillo peppers.
salmon stuffed sweet piquillo peppers, topped with mango basil vinaigrette.
classic hummus (garbanzo bean spread) & greek pita bread.
guacamole, fresh cream, mix tender greens, lettuce, mild habanero
king top shell escabeche in a mild chimichurri habanero sauce. (from the abalone family)
sauteed octopus, mustard & bell pepper aioli, chipotlepiloncillo, mixed tender greens, cotija cheese
artisantorta bread, beef short rib, marinated tomato and onions, mustard aioli
artisan torta bread, cochinita pibil, marinated habanero & red onion, cilantro aioli
spanish potato omelette.
sauteed mushrooms in garlic sauce.
sauteed mushrooms in sherry wine.
fried spanish chorizo.
grilled octopus.
shrimp in garlic sauce.
serrano ham with cheddar cheese and potato croquette.
mexican slow roasted pork in spices served with tortillas and habanero chile, a traditional dish from the yucatan península.
shrimp with romesco and garlic sauce over french fries.
garlic tomatillo salsa, fresh thyme, chili oil baked with feta cheese.
house made tartar and spicy tomato sauce.
crispy golden fries, lemon basil pesto and ouzo.
deep fried small intestines, salsa and tortillas.
potato sautéed in garlic, onions, chorizo and bell peppers.
beef meat balls in a mild bacon chipotle cream sauce.
deep fried mashed potatoes and chistorra tacos, tender greens, fresh cheese, chorizo aioli, guacamole and mild salsa aguada.
fresh habanero & chile de arbol sauce, rustic beef glaze, old school fried parsley
beef cheek tacos with cilantro, chopped onion and fresh salsa.
romesco's beef short rib tacos with cilantro, chopped onion and fresh salsa.
shrimp and mozzarella grilled tacos, habanero salsa.
original spaghettini tacos with fresh cream, spanish chorizo, fresh salsa verde, tender green and fresh cheese.
fresh corn huitlacoche (mushroom), fresh cheese, fresh cream, cilantro, guacamole sauce.
beef tongue in red pipian salsa, cilantro and chopped onion. tortillas and salsa.
spanish white fava beans with chorizo, garlic, white wine, tomato, saffron and clams.
fonduta with spanish chorizo, onion, garlic paprika and white wine.
fonduta with mushrooms, shallots, garlic and white wine.
fonduta with strips of poblano pepper, onionand garlic.
spanish white fava beans with chorizo, garlic, white wine, tomato, saffron and clams.
beef meat balls in a mild bacon chipotle cream sauce.
mexican slow roasted pork in spices served with tortillas and habanero chile, a traditional dish from theyucatan península
sauza gold - hornitos
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.