mild peppers flash grilled and tossed with fresh lemon juice and sea salt
3 mini burgers and fries with 1000 island and pickles
jalapeño tartar sauce, fried lemon
asian slaw and jalapeño tartar sauce
mozzarella and parmesan
pesto, roma tomatoes, fresh mozzarella, basil, balsamic glaze
#1 yellow fin tuna with traditional garnish
jumbo shrimp with sriracha cocktail sauce
with scallions, bacon, havarti cheese and raspberry-chipotle sauce
parmesan & cracked pepper dipping sauce
red onion, chiles, cilantro, feta cheese, and pomegranate molasses
crab-scallop cakes, beer-battered green beans, shishito peppers, calamari, zuni rolls
stellenbosch, south africa
marlborough, new zealand
della venezie, italy
monterey county
california
california
california
central coast
russian river
sonoma coast
california
napa
california
sonoma coast
mendoza, argentina
south australia
lodi
sonoma
alexander valley
high valley, california
caesar or house
with toasted almonds and currants
with lemon and cinnamon
12 oz. container
ham, goat cheese, artichoke hearts, and herbs are combined with eggs and French bread to create a savory soufflé,served with fresh fruit and breakfast potatoes
roasted with a maple-soy glaze and served with garlic mashed potatoes and vegetables
traditionally prepared and served with fresh fruit
poached eggs over crab & scallop cakes with hollandaise and a ribbon of spicy red pepper sauce, served with potatoes and fresh fruit
shrimp, crab, and scallops with havarti cheese and dill hollandaiseserved with breakfast potatoes and fresh fruit
three eggs scrambled with fresh jalapeño’s, tortilla chips, cilantro, green onion, bell peppers, feta cheese, and chorizo and served with fresh fruit and potatoes
decadent baked french toast served with maple syrup, bacon, and seasonal berries
premium aged angus beef, slow roasted and served on sourdough with creamed horseradish and french fries
penne pasta with grilled chicken, fresh basil, shiitake mushrooms, green onion, and a spicy asian creme
our friend Ann's light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce
crisp romaine hearts tossed with garlic croutons and shaved parmesan
mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a creamy vinaigrette
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit & batter bread
roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette
grilled chicken, napa cabbage, radishes, bean sprouts, cucumbers, berries, pineapple, and mixed greens tossed in a peanut dressing and garnished with crispy wonton strips and peanuts
pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on crusty sourdough and served with onion rings
with smoked mozzarella, and a spicy chutney on grilled focaccia served with kale & quinoa salad
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese, served with caesar salad
turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit
warm, thinly sliced roast beef on a french roll with melted gruyere served with creamed horseradish, au jus, and warm applesauce
mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese; served with cranberry sauce and fresh fruit
hand pressed angus beef, charbroiled and served withlettuce, tomato, pickles, cheddar cheese, 1000 island, and french fries. Add any of the following for $1 each: avocado, pecan smoked bacon, cheese, crispy shallots, shiitake mushrooms
caesar or house
with toasted almonds and currants
with lemon and cinnamon
12 oz. container
with fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts
penne pasta with grilled chicken, fresh basil, shiitake mushrooms, green onion, and a spicy asian cream sauce
spinach fettuccini with marinated shrimp, scallops, and tomatoes in a lemon-caper butter sauce with capers and parmesan
with our famous jalapeño tartar sauce and caesar salad
fresh vegetables with chicken or shrimp quickly stir fried and served with steamed rice and an orange-ginger sauce (served until 3:00pm)
our friend Ann Dreyers light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce
jidori chicken breast marinated with morracan spice, pan-roasted, and served over roasted fingerling potatoes and vegetables with a tangy lemon sauce and a shallot and mint garnish
roasted with a maple-soy glaze and served with mashed potatoes and vegetables
11 oz. aged angus beef roasted to perfection and served with creamed horseradish, garlic mashed potatoes, and vegetables
with spinach, polenta, and gorgonzola over a ruby port sauce served with our kale salad
with bacon, scallions, and cheeses rolled in a flour tortilla grilled and sliced; served with a spicy raspberry-chipotle sauce and caesar salad
crisp romaine hearts tossed with garlic croutons and shaved parmesan
mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a creamy vinaigrette
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit & batter bread
roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette
grilled chicken, napa cabbage, radishes, bean sprouts, cucumbers, berries, pineapple, and mixed greens tossed in a peanut dressing and garnished with crispy wonton strips and peanuts
pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on crusty sourdough and served with onion rings
with cider barbeque sauce and spicy slaw on an onion bun served with pickle and onion rings
with smoked mozzarella, arugula, and a spicy chutney on grilled focaccia served with kale & quinoa salad
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese, served with caesar salad
turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit
warm, thinly sliced roast beef on a french roll with melted gruyere served with creamed horseradish, au jus, and warm applesauce
mildly curried chicken cashew salad with raisins, onions,and alfalfa sprouts in a croissant with swiss cheese; served with cranberry sauce and fresh fruit
9 oz. charbroiled premium angus beef with gorgonzola butter on grilled sourdough served with coleslaw and onion rings
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, cheddar cheese, 1000 island, and french fries. add any of the following for $1 each: avocado, pecan smoked bacon, cheese, crispy shallots, shiitake mushrooms
with smoked mozzarella, roasted red peppers, baby spinach, red onion, and basil aïoli, served with kale & quinoa salad
with pesto, roma tomatoes, fresh mozzarella
with caramelized onion, gorgonzola, and basil
in corn tortillas with cilantro aïoli, and a spicy mango relish served with rice and beans (served until 3:00pm)
shredded filet of beef in corn tortillas with chopped tomato and served with our spicy green salsa, rice, and beans on the side (served until 3:00pm)
caesar or house
with toasted almonds and currants
with lemon and cinnamon
12 oz. container
boneless breast of chicken stuffed with brie and pecans, finished with a pear sage sauce
with a maple-soy glaze, roasted on a cedar plank served with whole grain mustard mashed potatoes
slightly spicy with cherry tomatoes, kalamata olives, capers, and feta cheese
jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with sauteéd spinach over crème fraiche-chive mashed potatoes
new Zealand lamb roasted to perfection with cracked pepper and garlic and finished with a pinot noir-tarragon reduction
premium aged angus beef with a fresh herb butter and a three cheese potato gratin
natural, brined pork ribs roasted with pears and served with a boubon-black pepper demi glaze
with braised cabbage, mashed potatoes, applesauce, and creamed horseradish
charbroiled premium aged angus beef with a whiskey glaze and garlic mashed potatoes
premium aged all natural angus beef slowly roasted to perfection and served with garlic mashed potatoes and creamed horseradish
our very special recipe with dijon shallot gravy and garlic mashed potatoes
a porcini crusted medallion of beef tenderloin with an herb butter served with jumbo shrimp and garlic mashed potatoes
with fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts
penne pasta with grilled chicken, fresh basil, shiitake mushrooms, green onion, and a spicy asian cream sauce
spinach fettuccini with marinated shrimp, scallops, and tomatoes in a lemon-caper butter sauce with capers and parmesan
with our famous jalapeño tartar sauce and caesar salad
light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce
with spinach, polenta, and gorgonzola over a ruby port sauce served with our kale & quinoa salad
served open-faced on grilled sourdough with french fries or applesauce
crisp romaine hearts tossed with garlic croutons and shaved parmesan
mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a creamy vinaigrette
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette
shrimp, crab, and scallops with asparagus, marinated cucumber,artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit & batter bread
roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, cheddar cheese, 1000 island, and french fries. add any of the following for $1 each: avocado, pecan smoked bacon, cheese, crispy shallots, shiitake mushrooms
with smoked mozzarella, roasted red peppers, baby spinach, red onion, and basil aïoli, served with kale salad
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese, served with caesar salad
with smoked mozzarella, spicy chutney, and arugula served with kale & quinoa salad
thinly sliced roast beef on a crusty roll served with creamed horseradish, au jus, and french fries
served open-faced on grilled sourdough with french fries or applesauce and creamed horseradish
caesar or house
with toasted almonds and currants
with lemon and cinnamon
12 oz. container
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.