Fresh Quacamole

haas avocado, serrano chile, fresh lime juice; served with chips and fire roasted tomato and tomatillo salsas

Nachos Cha Cha's

crisp tortillas topped with epazote black beans, melted mexican cheeses served with pico de gallo, jalapeno-escabeche, and sour cream

"wood-fired" Queso Fundido

traditional "cazuela" baked cheeses over roasted potato, poblano peppers

Shrimp Ceviche

marinated in fresh orange and lime juices, serrano chile, red onion and hass avocado served with corn chips

Caesar Salad

homemade cilantro-pepita dressing tossed with hearts of romaine, crisp tortillas & cotija cheese

Cha Cha Fries

crisp yukon gold potatoes, tossed with fresh garlic & herbs, served with smoked chipotle aioli

Chicken Flautas

fresh chicken, roasted corn, guajillo chile, oaxacan cheese, in crisp tortillas; served with mango-habanero salsa

Fresh Manilla Clams

sauteed with garlic, spanish chorizo, fresh herbs, and white wine with a touch of butter

Quesadilla

mexican cheeses, poblano chile, white corn, jalapeno-escabeche, fire roasted tomato salsa, and sour cream

Traditional Tortilla Soup

chicken, tortillas, roasted tomato & chile simmered in homemade broth served with crema fresca

Crispy Calamari

lightly coated with mexican spices served with lime-cilantro aioli

Shrimp

chipotle cabbage, mango-habanero salsa

Carnitas

grilled pineapple and chipotle salsa

Carne Asada

roasted guajillo salsa

Chicken

fresh tomatillo salsa

Fresh Mahi Mahi

chipotle cabbage, pico de gallo

Portobello Mushroom

organic greens, pico de gallo

Roasted Chicken

jidori chicken marinated in yucatan spices, roasted fresh daily, served with fresh vegetables, homemade salsas, and corn tortillas. limited nightly availability

Fresh Grilled Salmon

chipotle-honey glazed on a bed of roasted potatoes, fresh corn and pasilla chiles

Fresh Seafood "caldo"

mahi mahi, shrimp, clams & squid simmered in saffron-tomato broth, herbs & angel hair

Carne Asada

grilled, marinated skirt steak with roasted yukon gold potatoes, poblano peppers and fresh chimichurri

"wood-oven" Carnitas

slow braised, marinated pork with achiote onion, fresh salsa, black beans, rice and corn tortillas

Chopped Salad

roasted chicken, tomato, avocado, panela cheese, corn, organic greens and herb vinaigrette

Grilled Heart Of Romaine

homemade cilantro-pepita dressing, pico de gallo, cotija cheese. grilled chicken breast or skirt steak

Cheese

oaxacan, cotija & jack cheeses with tomatillo-poblano sauce

Chicken

fresh chicken simmered with tomato, onion, chiles, baked with oaxacan cheese and ancho chile sauce

Crab & Shrimp

crab and shrimp, sauteed with garlic, white wine, poblano peppers; served with creamy habanero pesto sauce

Three Enchilada Combination

one of each hand-made enchilada

Flan

baked with fresh vanilla bean and served with sugar cookies and fresh whipped cream

Chocolate Cake

served warm with chocolate sauce, whipped cream & dulce de leche ice cream

Tres Leches Cake

layers of tres leches soaked chiffon cake and coconut pastry cream served with fruit salsa

Chocolate Banana "taquitos"

crisp 'taquitos' filled with dark chocolate, bananas and toasted pecans, served with cajeta sauce and vanilla bean ice cream

Ice Cream

we feature fosselman's premium ice cream served with homemade orange-anise sugar cookies. chocolate - dolce de leche - vanilla