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Four Seasons

8242 Commonwealth Ave, Buena Park, CA 90621

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seared (ahi) Tuna

sesame and pepper seared, with black bean salad and cilantro smoked sauce

Oysters Rockefeller

dozen or half-dozen

Oysters On The Half Shell

dozen or half-dozen

Buffalo Oysters With Roquefort Sauce

dozen or half-dozen

Steamed Mussels Passion

with butter, onions, garlic, fresh tomato, basil, and passion cream sauce

Chicken Quesadilla

chiplote, bbq chicken, onions, tomatoes, and cheese

Crab Cake

thick jumbo lump crab cakes with chipotle cilantro remoulade

Scallops Wrapped In Bacon

grilled and topped with a tomato chutney

Hand-cut Battered Onion Rings

served with special sauce

Shrimp Gatsby

broiled shrimp wrapped in bacon and stuffed with cheese

Shrimp And Crabmeat Dip

shrimp, crabmeat, roasted red peppers, corn and asiago cheese

Chef Dusted Calamari

served with sofnito lime aioli and sassy sauce

Buffalo Wings

counts of 10, 20 or 40

Tikka Chicken Salad

marinated chicken grilled and served over tomatoes, cucumbers, onions, and topped with feta cheese parsley pesto dressing

Salmon Spinach Salad

grilled salmon served with a fresh lemon olive-oil dressing, topped with a fresh spicy roasted tomato sauce, feta and parmesan cheeses.

Mediterranean Chopped Salad

romain with roasted turkey, red onion, feta, cucumber, black olives, fresh tomatoes and garbanzo beans, with lemon oregano vinaigrette

Caesar Salad

romaine lettuce, made from scratch croutons and caesar dressing

Chopped Country Salad

mixed chopped greens, tomato, cucumber, onions, eggs, and blue cheese, all tossed with hot bacon cheese honey mustard dressing.

Four Seasons Greek Salad

mixed seasonal greens, tomatoes, cucumbers onions, and kalamata olives, tossed in our very own greek dressing

Four Seasons Greek Salad

mixed seasonal greens, tomatoes, cucumbers onions, and kalamata olives, tossed in our very own greek dressing add to any salad chicken, tuna, salmon.

9 Oz Peppercorn Filet Chefs Special

indescribably delicious

Filet Mignon

wrapped with bacon and topped with mushrooms 7 oz or 9 oz. .classic steak dianne , filet medallions with shallots and brandy-dijon mustand cream. red chile crusted filet mignon. served with ancho chile mushroom sauce

12 Oz Rib-eye Steak

tender and juicy

14 Oz New York Strip

the king of the sirloin strip steak

Four Seasons Famous Prime Rib

12 oz or 16 oz

Surf And Turf

filet mignon and a lobster tail served with drawn butter

Chateaubriand For Two

grilled center cut of beef tenderloin, marinated in our own wine sauce, topped with mushroom caps carved tableside

Sides

seasonal greens, exceptional rice, garlic mashed potatoes, macaroni and cheese, steamed veggies, baked potatoes, creamed spinach, hand cut fried, onion rings, house salads

Caribbean Chicken And Rice

chicken breast with jerk seasonings and garlic tomato sauce

Chicken Mona Lisa

sauteed breast of chicken, with ham, spinach, cheese, blended and a tomato-creamsauce.s erved with pasta.

Chicken Caponata

sicilian classic with eggplant, garlic and tomato. served with pasta.

Grilled Or Blackened Chicken Breast

boneless chicken breast served with mashed potatoes and greens

Chicken Tequila

grilled chicken tossed with pasta and tequila sauce

Two Grilled Pork Chops

topped with chimichurri sauce. served with mashed potatoes and coleslaw

Baby Back Ribs

served with hand-cut fries and coleslaw add greek, caesar or tossed salad

Cioppino

seafood stew with mussels, shrimp, scallops, and fish filet with white wine tomato ragu

Grilled Or Blackened Trout

topped with sun-dried tomatoes and lemonaioli. served with mashed potatoes and black bean salad

Four Seasons Shrimp Or Scallops

sauteed in olive oil, spinach, garlic, white wine, and finished with gruyere cheese. served over angel hair pasta

Pan-seared Or Blackened Catfish

served with rice and black bean salad

Tilapia Chimichurri

sauteed tilapia topped with chimichurri sauce. served with rice and black bean salad

Grilled Or Blackened Salmon

temperature request please.served with lentils and rice

Seafood Tequila

sauteed shrimp and scallops tossed with tequila sauce. served with angel hair pasta

Two Crab Cakes

served on a bed of spinach and rice add greek, caesar or tossed salad

Maple Glazed Turkey Burger

served with lettuce, tomato and corn relish

Crispy Salmon Burger With Pine Nuts

with spinach, tomatoes and mayonnaise.

Royal Burger king Of Burgers

topped with fresh fried egg, lettuce, red onion, tomato, mayonnaise, cheese and bacon.

Philly Burger

peppers, onions, mushrooms, cheese and mayonnaise.

The Classic Cheese Burger

served with lettuce, tomatoes, onions and mayonnaise. upgrade bacon or mushroom

Classic Club

a classic triple-decker club with ham, turkey, bacon, cheese, lettuce, tomato and mayonnaise on toasted grain bread.

Cuban Sandwich

grilled hoagie roll with roast pork, ham, tomato, mustard, cheese and sliced pickles

Catfish Po Boy

hoagie roll with cole slaw and remoulade.

Blue Max

grilled rye with pastrami, turkey, spicy mustard and blue cheese

Portabella Mushroom

grilled portabella mushroom served with roasted red peppers, sliced eggplant, cheese, lettuce, tomatoes and mayonnaise served on an onion roll.

Bosom On A Bun

marinated chargrilled chicken breast with lettuce, tomato, and mayonnaise served on an onion roll upgrade cheese upgrade bacon

Rib Eye Steak Sandwich

hoagie roll with grilled rebeye steak, mushrooms, cheese, lettuce, tomato and mayonnaise

Open-faced Turkey Meatloaf

with gravy and mashed potatoes

Chipolte Ranch Chicken Wrap

with lettuce, tomato and cheese.

Desserts

extraordinary creations made fresh daily by our in housepastry chef please ask your server for listings

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