Life Rooted - Burbank, CA

Heirloom cherry tomatoes, fresh garlic, olive oil, and basil

Steak fries tossed in garlic and parsley topped w/ bacon.

Fresh beets with heirloom carrots slow-roasted to sweetness with fresh herbs, maple syrup, and olive oil.

Grilled artichoke with Aleppo flakes and house-made garlic aioli.

Sourdough bread, avocado, strawberries, pumpkin seeds, micro-cilantro, Himalayan salt topped with a swirl of agave.

12 crispy chicken wings coated with a house-made Asian chili agave sauce

Seasoned steak fries.

Romaine/Iceberg mix with diced tomatoes, cucumber topped with feta cheese. Lemon olive oil dressing.

Crispy iceberg lettuce, bacon, diced tomato, red onion, chives, radish, and breadcrumbs. House-made blue cheese dressing.

Roasted balsamic grapes, candied walnuts, goat cheese, crispy farro on a bed of fluffy chopped kale. House-made balsamic vinaigrette dressing.

Mary's Free Range organic chicken, romaine hearts, house-made croutons, parmesan cheese. House-made Caesar Dressing.

Crispy romaine lettuce, feta cheese, diced tomato, sliced cucumber, red onions, Kalamata olives, and roasted red peppers. House-made lemon olive oil dressing.

Mixed greens, carrot, red cabbage, peppers, tomato, basil, and mozzarella. House-made red wine vinegar dressing.

Spinach, farro, blueberries, roasted almonds. Made with Mary's Free Range organic chicken. House-made maple lemon balsamic vinaigrette.

New York steak, arugula, candied walnuts, spicy pickled golden raisins, taleggio cheese topped with a house-made honey mustard vinaigrette.

Breaded Mary's Free Range organic chicken, lettuce, tomato, house-made spicy aioli, house brined spicy pickles on a brioche bun.

Layered Prosciuttini, Mortadella, Spicy Soppresatta, pickled cherry pepper relish spread, red onion, shredded iceberg lettuce. Tossed with olive oil and herbs on a French roll.

Fire-grilled New York steak sliced with grilled onions and garlic, arugula, tomato, and melted provolone cheese on a toasted French roll.

Grilled Portobello mushroom with roasted kale, roasted bell peppers, goat cheese, all on a brioche bun.

Italian dry-aged salami, roasted Calabrian chili peppers, and a light drizzle of agave.

In house marinara, mozzarella, our house-made fennel-sausage, grill-charred leeks, & roasted red onions.

Seasonal oven-roasted vegetables, goat cheese, and agave drunken sun-dried tomatoes.

House-made Truffle Ricotta Cream with garlic and thyme, mushroom trio with caramelized red onions, and parsley.

Marinara, fresh mozzarella, basil, roasted tomatoes, topped with parmesan cheese.

Old country freshly sliced pepperoni and mozzarella.

Grilled sweet onions, caramelized red onions, roasted garlic topped with green onions.

Roasted Fresno chilies, taleggio cheese, candied bacon topped with basil garnish.

House-made marinara, beets, seasonal veggies with vegan mozzarella. *Available with gluten-free crust.

White onions, pickled jalapeno, house-made chili pesto, grilled corn with grilled Mary's Free Range chicken breast, garnished w/ micro-cilantro.

Thin crust, spicy marinana, capicollo, prosciutto di parma, fennel sausage, old country pepperoni, and spicy sopressata.

Seasonal berries and Nutella, topped with vanilla bean ice cream, garnished with mint and powered sugar.

Fresh brewed ginger juice, strained and cooled then mixed with fresh squeezed lime juice.

Fresh squeezes limes, mixed with fresh blended strawberries.