El Criollo Cuban Bar & Grill - Burbank, CA

Ground ham croquettes.

Potato balls stuffed with ground beef. Served with a side of chipotle aioli

Beef potato balls 4 pieces, ham croquettes 4 pieces and beef empanadas 2 pieces.

Bite size chunks of pork carnitas served with garlic and lemon mojo sauce.

Ground beef empanadas.

Yellow corn pork tamale brushed with olive oil and garlic.

Sliced white onions and tomatoes on a bed of lettuce.

Sliced avocados and white onions on a bed of lettuce.

Romaine lettuce, avocados and green plantain chips tossed in our own garlic caesar dressing with fresh parmesan.

White rice, black beans, green plantain patties and fried yucca. Vegetarian.

Black beans, white rice, fried egg, shoestring fries, avocado and sweet plantains layered in a bowl and topped with chipotle aioli. Vegetarian.

White rice, black beans, sweet plantains and steamed yucca with garlic. Vegetarian.

Marinated roast pork, ham, Swiss cheese, mustard and pickle on a French baguette. Sandwich served pressed and toasted

Marinated roast pork, ham, Swiss cheese, mustard and pickle served on a sweet roll. Sandwich served pressed and toasted

Seasoned sirloin steak flattened and breaded.

Sirloin ground in house, simmered in a blend of Spanish herbs and spices.

Flattened and seasoned sirloin steak grilled with onions.

Marinated strips of beef sauteed with French fries, onions and tomatoes.

Quarter chicken simmered in garlic, white wine, olive oil, onion and cilantro.

Quarter chicken and potato cooked in a criollo wine sauce with Cuban spices.

Boneless chicken breast seasoned and grilled with onions. Served with side salad.

Marinated strips of chicken breast sauteed with French fries, onions and tomatoes.

Seasoned and flattened chicken breast breaded and deep fried to a golden crisp.

Marinated oven roasted pork leg served sliced and topped with caramelized onions.

Tender chunks of pork carnitas lightly fried. Served with side salad.

Grilled pork chops with onions.

Chunks of pork carnitas,moro rice, yuca with garlic and tamale cubano

Shrimp simmered in a blend of garlic, white wine, Spanish olive oil and cilantro.

Shrimp simmered in a savory tomato sauce. Non spicy.

Boneless white fish steamed in a tomato based creole puree.

White rice and black beans cooked together.

Steamed cassava root topped with our garlic and lemon mojo

Fried Cassava Root.

Fried Green Plantain Patties.

Our homemade lemon garlic sauce

Spanish flan with a light caramel topping.

Requires order of an entree item to purchase

Cabernet Sauvignon - Chile - Requires order of an entree item to purchase

Pinot Noir - Napa, Ca. - Requires order of an entree item to purchase

Merlot - Napa, Ca - Requires order of an entree item to purchase