ECCO

322 Lorton Ave, Burlingame, CA 94010

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fresh Dungeness Crab Cakes

mango/avocado relish

$12.95
Cumin Crusted Seared Ahi

bok choy, wasabi sauce, tobiko caviar, sweet chili-soy

$13.95
Seared Sea Scallops & Smoked Trout

potatoes, beets, aged balsamic vinegar, horseradish sauce

$12.95
Seared Sonoma Foie Gras

toasted brioche, sauterne, caramelized apple, red onion

$19.95
Soup Of The Day

$6.95
Golden & Red Beets

pear, baby arugula, honey balsamic, caramelized pecans, feta cheese

$11.00
Tooraj Salad

greens, endive, shrimp, hearts of palm, artichoke, olives, seasonal fruits

$13.95
Butter Lettuce

avocado, cherry tomatoes, english cucumber, choice of dressing

$7.95
Hearts Of Romaine

fuji apple, spinach, caramelized pecans, gorganzola, sherry vinaigrette

$9.95
Fresh Dungeness Crab & Bay Shrimp

avocado, mixed greens, balsamic vinaigrette, seasonal fruits

$15.95
Fettuccini & Fresh Crab Meat

baby spinach, cherry tomatoes, chives and light cream

$16.95
Ricotta Cheese Ravioli

tomato broth, fresh spinach, artichoke, parmesan cheese

$12.00
Pepper- Crusted Monkfish Wrapped In Pancetta

ginger-passion fruit, chives, crushed potatoes, asparagus

$26.95
Crispy Local Petrale Sole

potato puree, seasonal vegetables, lemon, capers, herb sauce

$22.95
Broiled Scottish Salmon

spinach, asparagus, sweet cherry tomatoes, garlic, olive oil

$24.95
Roasted Chilean Seabass

ginger soy, shitake mushrooms, bok choy

$26.95
Sauteed Prawns & Scallops

capellini, tomato, spinach, garlic, herbs, white wine

$19.00
Broiled Chicken Breast

baby spinach, artichoke, white wine, whole grain mustard

$22.95
Roasted Long Island Duckling

saffron-basmati rice, fresh berry sauce, seasonal vegetables

$24.95
White Veal Loin

pounded, breaded, sauteed "milanese style", cherry tomatoes, capers

$24.95
Pistachio, Moroccan Spice-crusted Australian Rack Of Lamb

saffron-basmati rice, lamb reduction, pomegranate essence

$28.95
Saffron-basmati Rice, Lamb Reduction, Pomegranate Essence 28.95

cipollini onion, mushrooms, gorgonzola cheese and potato puree

$28.95
4-course Chef's Tasting Menu

entire party

$55.00
Symphony Of Desserts

selection varies daily)

$13.00

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