ECCO - Burlingame, CA

mango/avocado relish

bok choy, wasabi sauce, tobiko caviar, sweet chili-soy

potatoes, beets, aged balsamic vinegar, horseradish sauce

toasted brioche, sauterne, caramelized apple, red onion

pear, baby arugula, honey balsamic, caramelized pecans, feta cheese

greens, endive, shrimp, hearts of palm, artichoke, olives, seasonal fruits

avocado, cherry tomatoes, english cucumber, choice of dressing

fuji apple, spinach, caramelized pecans, gorganzola, sherry vinaigrette

avocado, mixed greens, balsamic vinaigrette, seasonal fruits

baby spinach, cherry tomatoes, chives and light cream

tomato broth, fresh spinach, artichoke, parmesan cheese

ginger-passion fruit, chives, crushed potatoes, asparagus

potato puree, seasonal vegetables, lemon, capers, herb sauce

spinach, asparagus, sweet cherry tomatoes, garlic, olive oil

ginger soy, shitake mushrooms, bok choy

capellini, tomato, spinach, garlic, herbs, white wine

baby spinach, artichoke, white wine, whole grain mustard

saffron-basmati rice, fresh berry sauce, seasonal vegetables

pounded, breaded, sauteed "milanese style", cherry tomatoes, capers

saffron-basmati rice, lamb reduction, pomegranate essence

cipollini onion, mushrooms, gorgonzola cheese and potato puree

entire party

selection varies daily)