Figaros Pizza - Burlingame, CA

Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.

Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic, and basil.

Grilled eggplant topped with capers, feta cheese, and a sweet and sour sauce.

Grilled, marinated zucchini with bell peppers, eggplant, mushrooms, and artichokes.

Tomatoes, fresh mozzarella, prosciutto, olives, pepperoni, grilled vegetables, calamari fritti, and marinated baby shrimp.

Grilled polenta topped with feta cheese and mushroom sauce.

Fresh squid fried and tossed in a garlic lemon sauce. Served with cocktail sauce.

Mussels steamed in garlic, wine, fresh tomatoes, and basil.

Crispy pepper bacon, mushrooms, and crumbled blue cheese with a warm red wine vinaigrette.

Spring mix lettuce with baby shrimp, tossed in our special dressing.

Romaine lettuce tossed in our special caesar dressing.

Mixed greens tossed in your choice of dressing.

Romaine lettuce with grilled chicken in our special caesar dressing.

Sliced tomato, fresh mozzarella, and fresh basil in a vinaigrette.

Fresh baby spinach tossed with kalamata olives, feta cheese, basil, and Roma tomatoes in a balsamic vinaigrette.

Hearty Italian vegetable soup.

Spring mix lettuce with grilled chicken, oranges, walnuts, and blue cheese in a balsamic vinaigrette.

Potato dumplings in a tomato sage sauce.

Pasta in a meat sauce.

Tube pasta in a fresh tomato and basil sauce with fried eggplant.

Angel hair pasta in a fresh basil, garlic, and diced tomato sauce.

Tube pasta in a spicy bell pepper, onion, and tomato sauce with slices of grilled sausage.

Pasta in a spicy tomato sauce with chicken tenderloins.

Pasta with your choice of seafood in your choice of sauce.

Pasta with veal, artichokes, peas, and sun-dried tomatoes in a wine sauce.

Pasta in a creamy sauce.

Pasta with garlic, basil, pine nuts, and olive oil blended.

Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas.

Pasta stuffed with ricotta cheese in a meat sauce.

Flat pasta in a creamy garlic, sun-dried tomato, and wine sauce with rock shrimp and scallops.

Rice cooked in chicken broth with dry procini mushroom.

Rice cooked in fish broth with mixed seafood, saffron, and marinara sauce.

Linguine toasted with tiger prawns in garlic, olive oil, olives, mushrooms, green onions, feta cheese, and white wine.

Tube pasta with chicken and vegetables in a chicken broth sauce.

Veal scaloppine topped with prosciutto and sage in a wine demi glace sauce.

Veal Scaloppine with capers, lemon, and butter sauce.

Veal scaloppine with mushrooms in a marsala wine sauce.

Veal scaloppine with capers, olives, and sun-dried tomatoes in a balsamic vinaigrette.

Breaded veal cutlets cooked in olive oil.

Grilled Italian sausage with polenta and honey mustard sauce.

Grilled rack of lamb topped with garlic and rosemary and balsamic vinaigrette.

Grilled chicken breast with polenta.

Chicken breast topped with spinach and mozzarella in a creamy sauce.

Grilled chicken topped with tomato and artichoke cream sauce. Served with creamy herb risotto, garnish, and vegetables.

Chicken breast breaded and topped with marinara sauce and mozzarella cheese, then baked until bubbly. Served on a bed of fresh linguini marinara with garnish and vegetables on the side.

Eggplant breaded and topped with marinara sauce and mozzarella cheese, then baked until bubbly.

Chicken scaloppine with capers, lemon, and butter sauce.

Chicken breast in a marsala wine sauce topped with eggplant and mozzarella cheese.

Oven-roasted chicken breast stuffed with herbs, ricotta cheese, and roasted sweet peppers. Served over garlic mashed potatoes, sauteed Swiss chard, and sweet pepper cream with garnish and vegetables on the side.

Tiger prawns sauteed in garlic with fresh tomatoes, bell peppers, mushrooms, green onions, feta cheese, and wine.

Tiger prawns sauteed in garlic, olive oil, olives, fresh tomatoes, mushrooms, green onions, feta cheese, and wine.

Prawns, scallops, squid, clams, and mussels in a mild saffron tomato sauce.

Fresh squid fried and tossed in a garlic lemon sauce. Served with cocktail sauce, garnish, and vegetables.

Charcoal-broiled New York steak in a red wine and black pepper sauce.

Delicious Italian custard made with marsala wine. For two.

Italian mousse with espresso and amaretto-soaked ladyfingers.

Amaretto cheesecake.

Chocolate mousse.

Flavors vary based on season.

Flavors vary based on season.

Served with maple brandy sauce and creme anglaise.