Il Fornaio - Burlingame, CA

baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans & pomegranate dressing

ravioli filled with butternut squash, grana padano & walnuts with sage cream sauce; topped with shaved parmigiano & crispy sage leaves

roasted salmon with fresh asparagus, artichokes, capers & lemon; served with sautéed spinach & mashed potatoes

bread pudding with banana & nutella; served with crème anglaise & bourbon chocolate toffee gelato

MINESTRONE DI VERDURE two cups of seasonal vegetable soup made with vegetable stock INSALATA DI PERE baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans & pomegranate dressing TORTELLI DI ZUCCA ravioli filled with butternut squash, grana padano & walnuts with sage cream sauce; topped with shaved parmigiano & crispy sage leaves SALMONE OSTIA ANTICA roasted salmon with fresh asparagus, artichokes, capers & lemon; served with sautéed spinach & mashed potatoes BUDINO DI PANE ALLA BANANA bread pudding with banana & nutella; served with crème anglaise & bourbon chocolate toffee gelato Freshly Baked Bread

baby squid, lightly floured & deep fried; served with spicy marinara

thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil

crispy brussels sprouts drizzled with spicy peperoncino sauce

imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil

garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese

sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives

roasted tricolor cauliflower with roasted garlic & rosemary olive oil

light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese

fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil

mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino

mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano

mozzarella, tomato sauce, oregano & fresh basil

fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper

sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil

organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing

romaine lettuce, grana padano & croutons with housemade caesar dressing

wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing

seasonal vegetable soup made with vegetable stock

thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine

egg pasta ribbons with traditional meat ragu & grana padano

pasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven

spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese

pasta tubes with bacon, vodka-cream-tomato sauce & grana padano

ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts

spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine

large corkscrew pasta with roasted tomato sauce & burrata

short pasta twists with sautéed chicken, speck & pistachio cream sauce

free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes

mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes

grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes

chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes

grilled 8oz center-cut ribeye filet topped with creamy peppercorn brandy sauce; served with grilled asparagus & mashed potatoes

pork shank braised with root vegetables & red wine; served with garlic mashed potatoes

grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes

treviso-style tiramisu` with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder

chocolate sponge cake layered with chocolate mousse, hazelnut praline and chocolate glaze

ricotta sponge cake with candied fruit & chocolate

baby squid, lightly floured & deep fried; served with spicy marinara

crispy brussels sprouts drizzled with spicy pepperoncino sauce

roasted tricolor cauliflower with roasted garlic & rosemary olive oil

garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese

romaine lettuce, grana padano & croutons with housemade caesar dressing

wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing (vegan)

Thin-crust pizza using housemade dough. Select 6 pizzas for $115

pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bechamel; baked in the oven

large corkscrew pasta with roasted tomato sauce & burrata

pasta tubes with bacon, vodka-tomato cream sauce & grana padano

pasta tubes with traditional meat ragu & grana padano

grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauteed spinach & roasted yukon gold potatoes

free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes

chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes

grilled 8oz center-cut ribeye filet topped with creamy peppercorn brandy sauce; served with grilled asparagus & mashed potatoes

treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder

ricotta sponge cake with candied fruit & chocolate

chocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze