toasted bread topped with marinated tomato, garlic, basil, parmesan & e.v.o.oil
fresh beets, tomato, eggplant, basil sauce garnished with almond & goat cheese
sliced tomato, fresh buffalo mozzarella and pesto sauce
grilled eggplant rolled with red bellpepper, goat cheese, basil and marinara sauce
thinly sliced cured beef, aged parmesan, capers, arugula and e.v.o.oil
cantaloupe melon topped with thin slices of prosciutto di parma
grilled polenta cakes with mushroom and gorgonzola sauce
squid lightly floured and fried served with oglio oil sauce
an assorted plate of authentic italian appetizer for
mixed lettuce, carrots, and vinaigrette
organic baby greens, apricot, gorgonzola, almond & raspberry dressing
romaine, croutons, parmesan and caesar dressing
organic baby spinach, pencetta, feta, strawberry, cranberries & honey mustard dressing
arugula, shaved pear, parmesan-regiano walnut and balsamic dressing
soup of the day
tomato sauce, mozzarella cheese and basil
tomato sauce, mozzarella cheese, sausage, red bellpepper, mushroom and onion
tomato sauce, mozzarella cheese, sliced pear, tomato, gorgonzola and arugula
angel hair pasta, tomato, garlic, basil & light tomato sauce
pasta with spicy italian sausage, onion, bell pepper and marinara sauce
pasta, chicken breast, spinach, mushroom, sun-dried tomato & light cream
pasta with italian meat balls and tomato sauce
pasta, artichoke, spinach, roasted garlic, red bell pepper & w.wine
home made veal ravioli in parsley, porcine and button mushroom sauce
pasta, prawns, tomato, basil, chili flakes, garlic & white wine
home made potato dumplings with pesto sauce and gorgonzola
home made pumpkin ravioli in a brown butter, parmesan, walnut and sage
pasta, fresh clams, garlic, tomato, basil & w.wine
baked pasta layered with meat ragu, ricotta, mozzarella and parmesan
crepes filled with chicken, ricotta, spinach & mozzarella in a pink sauce
baked eggplant, marinara sauce & mozzarella with penne pasta
breast of chicken, artichoke, sun- dried & fresh tomato, scallions & white wine
double slowly roasted half of chicken with fresh rosemary sauce
sauteed spicy italian sausage, bell pepper, red onion and tomato served with polenta
pork scaloppini with prosciutto, sage, mozzarella and sherry wine
marinated & grilled tri-tip steak in a black peppercorn sauce
veal scaloppini sauteed with porcine mushroom, parsley and white wine
jumbo scampi sauteed with tomato, scallions, garlic & white wine
calamari steak sauteed with capers, lemon white wine
beef patties with caramelized onion and gorgonzola cheese with salad
italian vanilla & raspberry custard with raspberry & mango sauce
lady fingers, marscarpone, rum, espresso & cocoa
pear poached in port wine with vanilla
chocolate lava cake with raspberry & mango sauce
vanilla ice cream with espresso
bread pudding
selection of ice creams
dessert of the day
cheeses & fresh fruits
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.