Mingalaba Restaurant

1213 Burlingame Ave, Burlingame, CA 94010

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Burmese Vegetarian Samusas (4)

a mixture of grounded potatoes with curry spices

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Paratha

burmese crispy pancake with curry dipping sauce

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Vegetetarian Egg Rolls (3)

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Pot Stickers (5)

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Crab and Cheese Dumplings (6)

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Rolling Lettuce Chicken (Includes 4 Cups)

$1.00
Avocado Spring Rolls (2)

(shimp or vegetarian)

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Ong Noh Kaw Soi (Coconut Chicken Soup)

burmese style coconut chicken soup served with onions, eggs, cilantro and lemons. (available with rice noodles)

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Moo Hing Nga (Catfish Chowder)*

burmese style fish chowder soup made with lemon grass, ginger, served with eggs, cilantro and lemons. (available with rice noodles)

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Vegetarian Samusas Soup (Served Spicy Only)*

soup made with samusas, falafels, lentils, cabbage, green chilies and onions

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Jia San Hinga (Bean Tread Noodle Soup)*

burmese style black pepper soup with squash, vermicelli and fish fillet.

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Shrimp Wonton Soup

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Hot and Sour Soup (Or Vegetarian)*

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Sizzling Rice Soup

with chicken and shrimp

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Wor Wonton Soup

with chicken, shimp and pork

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Lap Pat Dok (Tea Leaf Salad)*

salad with imported burmese tea leaves, tomatoes, cabbage, dried shrimp (or vegetarian), fried garlic, sesame seeds, peanuts and split yellow peas.

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Ginger Salad*

salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds, and split yellow peas.

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Mango Salad*

sweet and sour mango with cucumbers, onions, garlic chips, dried shrimp (or vegetarian), cilantro and chefs special dressing.

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Green Papaya Salad*

fresh green papaya with onions, garlic chips, peanuts, dried shrimp (or vegetarian) and special dressing.

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Rainbow Salad (With 18 Ingredients)*

salad made with 3 types of noodles, green papaya, tofu, onions, garlic chips, dried shrimp (or vegetarian) and a tamarind dressing

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Chinese Chicken Salad

salad with lettuce, fried chicken, fried onions, cilantro and our dressing with pickled leeks.

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Mango Chicken*

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Rainbow Chicken

pan fried chicken with fresh slice of mangoes, pineapples, and vegetables.

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Generals Chicken*

pan fried chicken in a sweet, tangy and spicy sauce with broccoli on the side.

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Burmese Style Curry Chicken (Dark Meat, Served Spicy Only)

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Basil Spicy Chicken*

chicken with basil, garlic, green chilies and bell peppers.

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Kung Pao Chicken*

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Cashew Chicken

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Walnut Broccoli Chicken*

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Sweet and Sour Chicken (Deep Fried)

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Mu Shu Chicken (Includes 4 Pan Cakes)

$1.50
Mongolian Chicken*

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Orange Chicken (Deep Fried)

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Asparagus Spicy Chicken*

pan fried chicken breast with sparagus, fresh basil, eggplant, fresh mushroom, green chilies in hot sauce.

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Pumpkin Yellow Chicken (Dark Meat, Served Spicy Only)*

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Rangoon Chicken*

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Burmese Style Curry Beef*

served spicy only

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Basil Spicy Beef*

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Rangoon Beef (Beef Kebat)*

stir fried beef with roma tomatos, onions, bell peppers and green chilies

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Ginger Beef

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Beef with Broccoli

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Mongolian Beef*

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Asparagus Spicy Beef*

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Mango Beef*

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Pan Fried String Beans with Beef*

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Burmese Style Curry Lamb*

served spicy only

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Mongolian Lamb*

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Ginger Lamb

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Rangoon Lamb*

lamb kebat

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Basil Spicy Lamb*

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Double Chili Lamb*

seasonal

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Rainbow Prawns

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Mango Prawns*

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Pan Fried Okra Prawns*

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Walnut Prawns

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Pan Fried String Bean with Prawns*

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Rangoon Prawns*

shrimp kebat

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Sweet and Sour Prawns (Deep Fried)

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Prawns with Assorted Vegetables

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Kung Pao Prawns*

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Salt and Pepper Prawns*

with or without shell

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Prawns with Black Bean Sauce

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Basil Spicy Prawns*

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Fish Fillet with Black Bean Sauce

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Burmese Style Curry Prawns*

available in fish. burmese style red curry served with okra.

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Rangoon Fish*

fish kebat

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Basil Spicy Fish*

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Mango Fish*

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Asparagus Spicy Fish*

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Mu Shu Pork (Includes 4 Pan Cakes)

$1.50
Sweet and Sour Pork (Deep Fried)

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Basil Spicy Pork*

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Pan Fried String Bean with Pork*

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Burmese Style Curry Pork*

choice of regular or pickeed mango, served spicy only

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Asparagus Spicy Pork*

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Burmese Style Pan Fried String Beans*

with dry shrimp or vegetarian tofu

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Walnut Broccoli with Tofu*

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Tofu Kebat*

fried tofu with onions, tomatoes, bell peppers, green chilies and string beans.

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Basil Spicy Eggplant*

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Mixed Vegetables Delux

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Snow Peas Tofu

with water chestnuts

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Eggplant

with garlic sauce

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Naked Spicy Eggplant*

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Sauteed Spinach

with garlic

-
Mu Shu Vegetables (Includes 4 Pan Cakes)

$1.50
Burmese Style Vegetable Curry Delux*

served spicy only. curry made with squash, eggplant, lentils, cauliflower and potatos.

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Asparagus Spicy Tofu*

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Basil Spicy Tofu*

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Okra Egg Curry*

burmese style curry made with hard boiled eggs and okra.

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Sauteed Peashoots

with garlic (seasonal)

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House Special Noodle (Served Spicy Only)*

available with tofu. flat noodle with coconut chicken, lime leaves, yellow peas powder, onion and fried thin noodle on the top.

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Burmese Style Noodle (Kaw Soi Dok)*

noodles tossed with cucumbers, potatoes, chili sauce, dried shrimp (or vegetarian) and cabbage. served room temperature.

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Nan Gyi Dok*

available with tofu. burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion.

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Shan Noodle (Shan Kaw Soi)*

served spicy only, (available in vegetarian) rice noodles in a spicy tomato sauce, pickled radish, cilanto, sesame seeds and peanuts.

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Vegetarian Chow Mein

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Chicken Chow Mein

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Pork Chow Mein

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Combination Chow Mein

chicken, shrimp and pork

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Combination Chow Fun

chicken, shrimp and pork

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Beef Chow Fun

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Singapore Style Noodle*

rice noodle with prawns, chicken and pork with curry spices.

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Vegetable Fried Rice

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Chicken Fried Rice

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Pork Fried Rice

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Combination Fried Rice

chicken, shrimp and pork

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Burmese Style Yellow Beans Fried Rice

choice of steamed rice

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Steamed Rice (Per Cup)

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Coconut Rice (Per Cup)

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Tampoi Rice (Per Cup)

burmese style saffron rice

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Brown Rice (Per Cup)

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