Sagebrush Cantina

23527 Calabasas Rd, Calabasas, CA 91302

Hours of Service:

Monday: 11:00am - 3:30pm

Tuesday: 11:00am - 3:30pm

Wednesday: 11:00am - 3:30pm

Thursday: 11:00am - 3:30pm

Friday: 11:00am - 3:30pm

Saturday: 11:00am - 3:30pm

Sunday: 12:00pm - 3:30pm

(Hours of Service May Vary)
Sagebrush Signature Flautas

two chicken flautas, served over shredded lettuce, topped with roasted dry pasilla sauce and avocado tomatillo salsa, garnished with queso fresco and sour cream.

Tijuana Egg Rolls

two giant sun-dried tomato tortillas stuffed with black beans, cilantro, corn, diced & marinated chicken breast, roasted red peppers, and jack cheese. wrapped up tight, deep fried, and served with a kicked up chipotle-ranch dressing for the dippin.

El Matador

five thai chicken skewers lightly marinated and brushed with our spicy thai peanut sauce and garnished with a spring salad.

Oxacan Tamale

a regional dish from oxacan mexico. this traditional oxacan tamale is wrapped in a banana leaf and filled with chicken and topped mole sauce.

Queso Fondido

a mexican version of cheese fondue with roasted pasilla pepper; chopped cilantro and smoked spanish chorizo; served with a side of tortillas.

Mexican Vegetable Soup

100% vegetarian! made with vegetable stock, seasonal vegetables: carrots, broccoli, zucchini, tomatoes, cabbage, celery, onions, garlic and herbs.

Tortilla Soup

a chicken stock based spicy soup made with onions, tomatoes, crushed red peppers, cream, cumin, blue corn tortilla strips, avocado and cilantro.

Ye Olde Kings Head Clam Chowder

new england clam chowder a los angeles favorite for 40 years.

Dinner Salad

mixed lettuce, shredded carrots, tomatoes and cucumber.

Cajun Shrimp Salad

mix lettuce, avocado, tomatoes, cajun shrimp and a side of garlic dressing.

Caesar Salad

romaine lettuce, shredded parmesan cheese and croutons tossed in chefs homemade caesar dressing.

Chinese Salad

iceburg lettuce, cabbage, mandarin oranges, rice noodles, green onions and chestnuts.

Cobb Salad

grilled chicken breast, bacon, blue cheese crumbles, red onion, avocado, hard-boiled egg and tomatoes all diced and served over fresh mixed lettuce with your choice of dressing.

Sagebrush Enchiladas

two corn tortillas stuffed with melted jack cheese, topped with enchilada sauce and mixed cheese served with mexican rice and refried beans.

Enchilada Ranchera

two cheese enchiladas smothered with our mild ranchera sauce and topped with melted jack cheese. served with refried beans, mexican rice, sour cream and guacamole.

Enchilada Suizas

two corn tortillas stuffed with grilled chicken breast and topped with salsa verde, melted ranchero cheese and drizzled with cilantro-sour cream. served with mexican rice and refried beans.

Vegetarian Chile Relleno

stuffed with sofrito mushrooms, onions, zucchini, tomatoes, peppers and spinach topped with ranchero sauce and served with beans and rice.

Breakfast Burrito

two scrambled eggs mixed with onions, chorizo, cheese, potatoes, pico de gallo and refried beans all in a flour tortilla.


five (5) mini churros, served with a side of chocolate sauce, lime cream sauce and caramel sauce. garnished with cinnamon dust.

Flan De Pina Colada

made with coconut milk, pineapple juice and condensed milk.


a creamy new york style cheesecake.

Fried Plantains

fried plantains served with vanilla ice cream and caramel.

Fried Ice Cream

chocolate chip ice cream rolled up in a crunchy coating topped off with chocolate syrup and whipped cream.


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Disclaimer: Prices and availability are subject to change

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