All Seasons Bistro

1400 Lincoln Ave, Calistoga, CA 94515

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seasonal Organic Greens

with Sliced Peach, Basil, Mozzarella Fresca, Toasted Almonds, Peach-Basil Vinaigrette

Salad with Roasted Beets

Organic Mache and Arugula, Shaved Pickled Fennel, Goat Cheese, Toasted Pistachios, Citrus Vinaigrette

Warm Spinach Salad

with Wholegrain Mustard Vinaigrette, Café Smoked Chicken, Feta, Bacon, Sliced Egg

Lobster Bisque

with Lobster Broth, Tomato, Cream, Tarragon, Brandy, Truffle Oil

Today's Soup

Steamed Mussels & Clams

in White Wine, Bacon, Summer Herbs, Cherry Tomato, Butter, Grilled Bread

Whole Leaf Caesar Salad

Topped with Parmesan, Herb-Parmesan Crostini

House Smoked Salmon Plate

Horseradish Crème Fraiche, Diced Capers and Onion, Chopped Egg, Preserved Lemon, Fresh Dill, Toasts

Hawaiian Ahi Tuna Tartare

with Avocado, Mango, Ginger, Sesame~Soy Aioli, Won Ton Crisps

Our Potato-Ricotta Gnocchi

with Corn, Cherry Tomatoes, Red Onion, Basil, Walnuts, Parmesan, Ricotta

Crispy Skin Chicken Breast

with Dijon~Truffle Jus, Roasted Garlic Mashed Potatoes, Seared Spinach

Braised Lamb Shank

with Apricot and Olive, Creamy Polenta, Summer Squash, Mint-Parsley Gremolata

Seared Salmon

with Tarragon Beurre Blanc Sauce, Scallion Mashed Potatoes, Summer Vegetable Medley

Seafood Risotto with Scallops & Prawns

Mussels, Clams, Fresh Corn, Peppers, Grilled Fennel, Lemon Zest, Summer Herbs, Butter, Fish Fumé, White Wine, Parmesan

All Seasons' Lasagna

Layered with Mushrooms, Spinach, Roasted Red Peppers, Crushed Tomatoes, Housemade Ricotta, Fontina, Fresh Herbs, Tomato Tarragon Sauce, Parmesan

Grilled Rib Eye Steak

Brandy-Peppercorn-Herb Butter, Summer Succotash, Mashed Potatoes with Garlic and Olive Oil

Pasta Puttanesca

in Savory Tomato Sauce, House-Made Fettuccine with Mushrooms, Mixed Olives, Tomato, Fresh Herbs, Garlic, Anchovy, Onion, Red Wine, Parmesan, Truffle Oil, Garlic Toast

Seared Duck Breast

with "Confetti" Black Rice, Dilled Carrots n' Green Beans, Cherry-Balsamic Compote

Bacon-Wrapped Pork Tenderloin

Leek-Onion Sauce, Savory White Beans, Seared Diced Peppers

Grilled Angus Burger

With Crispy Fries, Smoked Onion Aioli


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