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Brendans Irish Pub & Restaurant

1755 E Daily Dr, Camarillo, CA 93010

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Corned Beef & Cabbage

Guinness-braised corned beef served with mashed potatoes, cabbage, carrots, and Dijon parsley-mustard cream sauce.

Brendan's Chicken Pot Pie

Chicken breast, carrots, peas, red potatoes, celery, and thyme, topped with a freshly-baked pastry crust.

Shepherd's Pie

Beef simmered in a Guinness gravy with sautéed peas, carrots, and onions then topped with a mashed potato crust.

Fish & Chips

Alaskan cod hand dipped in Harp batter, served with French fries, cabbage slaw, and tartar sauce.

Steak & Mushroom Pie

Tender pieces of steak sautéed with onions and mushrooms in a savory Guinness gravy then topped with a mashed potato crust.

Chicken Curry

Marinated diced chicken breast, onions, peppers, and golden raisins simmered in our house yellow curry

Guinness Lamb Stew

Our lamb stew is slow-cooked in a Guinness gravy with carrots, potatoes, celery, onion, and the Chef's secret herbs and spices.

Bangers & Mash

A classic traditional meal. Irish banger sausages, Heinz® beans in tomato sauce, and mashed potatoes.

Chicken Curry

Shepherd's Pie

Steak & Mushroom Pie

Chicken Pot Pie

Guinness Lamb Stew

Curry Fries

Drunken Mussels or Clams

Your choice of mussels or clams sautéed with garlic, shallots, tomatoes, and steamed in our Gobshite Ale. Served with toasted garlic cheese bread.

Sausage Rolls

Irish sausage baked in a uffy puff pastry and drizzled with HP Sauce and Coleman's mustard.

Corned Beef & Cabbage Sliders

3 sliders with Guinness braised corned beef, cabbage, and our house-made mustard and ale cheese sauce.

Whiskey Wings

Wings tossed in your choice of BBQ, Buffalo, or our signature Feck'n Eijit sauce. Served with potato crisps and ranch or our house-made dipping sauce.

Chicken Strips

Crispy chicken strips served over a bed of french fries with your choice of dipping sauce.

Potato Skins

Crispy potato skins stuffed with a mixture of mash, sour cream, green onions, and bacon, topped with a melted Monterey jack and cheddar cheese blend.

Irish Nachos

Potato crisps smothered in Irish chili and topped with melted cheese sauce, sour cream, diced tomatoes, green onions and jalapeños.

Blarney Beef Sliders

3 sliders with melted Irish-style cheese, lettuce, tomato, roasted garlic aioli, and crispy onion strings.

Harp Lager Onion Rings

Sliced onion rings made with our Harp batter and served with your choice of dipping sauce.

Garden Salad

Fresh romaine lettuce, carrots, tomatoes, sliced cucumbers, house-made croutons and your choice of dressing.

The Wedge

A classic Caesar tossed with parmesan reggiano, crunchy house-made croutons, and creamy garlic Caesar dressing.

Caesar Salad

A crisp, fresh wedge of iceberg lettuce topped with red onion, chopped tomatoes, crumbled bacon, bleu cheese, and our house-made bleu cheese dressing.

Roasted Beet Salad

Baby greens tossed in our house-made balsamic vinaigrette and topped with roasted red and yellow beets, goat cheese, and candied walnuts.

BBQ Chicken Salad

Chopped romaine lettuce, BBQ chicken breast, avocado, corn, black beans, red onions, tomatoes, shredded cheese, cilantro, green onions, and BBQ ranch dressing.

Mixed Berry Salad

Baby greens, assorted fresh berries, diced tomatoes, bleu cheese crumbles, candied walnuts, tossed in balsamic vinaigrette.

Filet Mignon Salad

chopped romaine lettuce, marinated grilled skirt steak, diced tomatoes, bleu cheese crumbles, roasted yellow bell peppers, and bacon, topped with our crispy onion strings and house-made balsamic dressing.

Potato Leek Soup

Tender leeks, sautéed with fresh red potatoes in a creamy vegetable stock.

Roasted Tomato Soup

Roasted tomatoes, onion, garlic, basil, and olive oil, topped with shredded parmesan and croutons.

Chef's Soup of the Day

Ask your server about today's soup special.

Irish Reuben

Guinness braised corned beef, sauerkraut, Irish-style white cheese, and 1,000 Island sauce on toasted rye bread.

Half Sandwich Combo

Half turkey club or half BLT sandwich with your choice of a cup of Potato Leek, Roasted Tomato Soup or a side Garden Salad.

The Grown-Up's Grilled Cheese

Sharp cheddar and smoked Gouda on a garlic-rosemary parmesan crusted Texas toast with bacon and a thinly sliced grilled tomato.

Grilled Filet Mignon Sandwich

Marinated filet mignon grilled and topped with mushrooms, balsamic onions, mayo, and cripsy onion strings, served on a toasted ciabatta roll. Add Bleu Cheese Crumbles.

Spicy Chicken Avocado Sandwich

Blackened chicken, Irish-style white cheddar, thick-cut bacon, lettuce, tomato, avocado, and spicy jalapeño aioli on toasted sourdough bread.

Blarney Beef Burger

Irish-style white cheese, lettuce, tomato, mayo, and balsamic onions on a potato bun. Add a freshly-cracked fried egg to your burger.

Sweet & Spicy Jalapeño Burger

Sharp cheddar, jalapeños, crispy onion strings, Feck'n Eejit sauce, and spicy jalapeño aioli on a potato bun.

BBQ Bacon Bleu Burger

Brendan's BBQ sauce, melted bleu cheese crumbles, bacon, lettuce, and tomato on a potato bun.

Vegetable Garden Burger

Veggie patty on top of lettuce, tomato, red onion, avocado, and roasted garlic aioli on a potato bun.

Turkey Burger

All natural white meat Jennie-O Turkey Patty on top of lettuce, tomato, onion, and mayo on a potato bun.

Filet Mignon

This elegant 8 oz. cut, rubbed with a blend of seasonings, is guaranteed to impress with its exceptional taste and texture.

Bone-in Blackened Ribeye

Carved from the center of the prime rib, this blackened 16 oz. bone-in ribeye fills your plate and appetite.

Brendan's Prime-Cut Top Sirloin

Naturally lean, this 8 oz. prime cut top sirloin is one of our most flavorful steaks.

Kenmare Lamb Shank

This fantastic dish is slowly braised in a blend of seasonings and red wine jus. Served with mashed potatoes and seasonal vegetables.

Parmesan Crusted Atlantic Cod

Flaky pan-seared Atlantic cod, lightly crusted with parmesan. Served with steamed white rice and seasonal veggies. Finished with a roasted garlic cream sauce.

Linguine with Clams or Shrimp

Choice of little neck clams OR shrimp sautéed with garlic, shallots, tomatoes, and steamed in white wine, served over linguine pasta with toasted rosemary garlic bread.

Supreme of Chicken

Panko-crusted chicken breast stuffed with fresh spinach and a blend of three cheeses. Served with mashed potatoes and seasonal vegetables.

Galway Bay Grilled Salmon

Grilled salmon served over a bed of white rice or mashed potatoes, with seasonal vegetables and a squeeze of fresh lemon. Take the chef's advice and get it blackened at no extra charge.

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