mixed greens, carrots, cucumbers, red onions, tomatoes & broccoli
fresh romaine lettuce with parmesan cheese, croutons & our homemade caesar dressing
chopped spinach leaves tossed with bacon, sauteed mushrooms, hard boiled eggs, radishes & warm bacon dressing
mixed greens, carrots, cucumbers, red onions, tomatoes, hard boiled eggs, bacon & blue cheese crumbles
spring mix, fresh pickled ginger, wontons, fried rice noodles, sesame seeds & chopped chicken breast tossed in our homemade sesame dressing
homemade chowder full of clams & baby red potatoes
served with drawn butter and aioli mayonnaise
stuffed with sauteed mushrooms & topped with parmesan cheese
button mushrooms, pan sauteed in garlic butter
served with jalapeno cheese toast
lightly fried, served with spicy chili sauce
seared rare, thinly sliced with ginger soy butter & wasabi cream sauce
colossal shrimp with spicy cocktail sauce
dipped in fresh shredded coconut & panko bread crumbs, served with island mustard and plum sauce
grilled chicken breast served with peanut sauce
filet mignon marinated in teriyaki, served with our teriyaki dipping sauce
11 ounce center cut top sirloin marinated in our homemade teriyaki sauce
10-11 ounces
12 to 13 ounces
12 to 13 ounces
22 to 24 ounces on the bone
8 to 9 ounces
served with peppercorn rub & topped with homemade peppercorn sauce
grand marnier flambe table side with peppercorn rub & peppercorn sauce
12 ounces
18 to 24 ounces on the bone
marinated in our teriyaki sauce & grilled with pineapple
grilled or blackened
baked with an herb crust & served with a pommery wine sauce
baked with a fresh herb crust served with a pommerey wine sauce
baked in coconut milk and topped with macadamia nuts, served with peanut & mango sauces and a drizzle of teriyaki glaze
seared with cajun spices served with ginger soy butter, wasabi cream sauce and spring mix.
baked, grilled or blackened
baked in garlic butter topped with toasted bread crumbs
tiger shrimp dipped in tempura & sweet coconut, fried to a golden brown, served with mustard and plum sauce
baked in white wine & garlic butter topped with toasted bread crumbs
served with drawn butter & lemon
served table side with fresh bananas, butter, brown sugar, banana liquor and cinnamon then flambeed with myers rum, served over pound cake and vanilla bean ice cream
chocolate souffle with a chocolate molten center baked to order topped with vanilla ice cream, bitter sweet chocolate sauce and heath bar crunch. (please allow 25 minutes for preparation)
macadamia nut ice cream on an oreo cookie crust topped with bitter sweet chocolate sauce and homemade whip cream
with a graham cracker crust served plain or with a choice of strawberry sauce, bitter sweet chocolate sauce or caramel sauce
served caramelized topped with a choice of chocolate or bananas
coffee, kahlua, frangelico and chocolate godiva liqueur
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.