Caesar Chicken Salad

crisp romaine, parmesan cheese, croutons tossed with our homemade caesar dressing.

Caprese Salad

fresh mozzarella and tomato over a bed of mixed greens .topped with a light vinagrette and shaved reggiano

Burrata Salad

oven roasted beets, candied walnuts, burrata cheese with orange and white balsamic vinagrette.

Apple & Pear Salad

crisp arrugula, apple & pear tossed with italian dressng

Heirloom Tomato Salad

fresh heirloom tomatoes tossed with extra virgin olive oil, burrata cheese, pesto and finished with balsamic reduction.

Lentil & Beet Salad

lentil, beet & arrugula tossed with italian dressing topped with goat cheese

Bruschetta

toasted focaccia topped with fresh tomatoes, virgin olive oil and gorgonzola cheese

Grilled Chicken Pannini

grilled chicken, sauteed mushrooms, provolone cheese pesto and arrugula

Sausage Pannini

mild italian sausage, grilled onions and peppers provolone cheese & light marinara sauce.

Calamari Fritti

tender squid lightly fried, served with marinara dipping sauce

Calamari Luciana

sauteed calamari with shrimps, pancetta, onions, peppers & capers in a tangy tomato sauce finished with cilantro.

Baked Brie & Roasted Garlic

warm creamy brie cheese on toasted focaccia with sweet roasted garlic.

Pollo Marsala

boneless breast of chicken in a marsala wine sauce with mushrooms, served with sauteed vegetables and roasted potatoes.

Pollo Piccata

sauteed chicken breast in a lemon, capers cream sauce served over capellini pasta and sauteed vegetables.

Melenzane Magnifico

eggplant layered with mozzarella and ricotta cheese with a tangy tomato sauce.

Bolognese Lasagna

ground veal layered with ricotta cheese, spinach and mozzarella cheese served with marinara sauce.

Pork Scalloppini

grilled pork topped with chimichurri salsa potato cake and oven roasted tomatoes.

Pork Chop

seared porkchop served with sweet potato mash, rappini and a side of salsa verde.

salmon Beurre Blanc

grilled salmon in a light butter cream sauce and capers served with saffron risotto & spinach.

Seared Salmon

served with sauteed vegetable medley and grill lemon

Potato Crusted Seabass

served with sauteed spinach hint of garlic, finished with saffron sauce.

Risotto Calabria

spicy italian sausage, shrimp, chicken, maui onions, sundried tomatoes in a spicy cream sauce

Mushroom Risotto With Filet Mignon

rustic mushroom risotto topped with chunks of filet mignon, finished with fresh shaved parmesan and balsamic reduction.

Lobster Ravioli

light cream garlic sauce with prossciuto and green peas.

Butternut Squash Ravioli

sage brown butter sauce with a touch of cream.

Blue Cheese Crusted Filet Mignon

grilled filet mignon topped with blue cheese and caramelized onions served with risotto and spinach.

Quattro Formaggi

a blend of delicate italian cheeses in a white cream sauce.

Primavera

fresh seasonal vegetables sauteed in garlic oil marinara sauce. finished with pesto sauce.

Napoli

light tamato sauce with calamari, shrimp & cilantro.

Novello

chicken breast with capers, basil, mushrooms, sundriedtomatoes, garlic & extra virgin olive oil topped with fetta cheese.

Pomodoro

fresh tomatoes, light marinara, basil, sauteed in light garlic & extra virgin olive oil.

Pollo Marinato

marinated chicken breast, sundriedtomatoes ina creamy porcini sauce.

Salciccia

spicy italian sausage. hint of basil, fresh tomatoes and garlic.

Bologna

easter ground veal sauteed in a light tomato sauce.

Cheese Ravioli

with any of the sauces above.

Homemade Desserts

Tiramizu

Cremebulee