Hamachi Sashimi And Ahi Tuna Duo

sliced japanese yellowtail, sliced ahi tuna, micro cilantro, serrano, yuzu- ponzu

Build Your Own Iced Shellfish Platter

two dollars per piece / 6 piece minimum jumbo shrimp, bluepoint oysters, littleneck clams, alaskan king crab, and all accompaniments

Slow Roasted Pork Empanada

black beans, corn, oaxacan cheese, salsa verde

Fried Spanish Olives

garlic aioli

Chefs Cheese Plate

ask server for todays selection

Crispy Sesame Dusted Calamari

pickled ginger vinaigrette and sunomono

Sweet Corn & Crab Fritters

chipotle lime aioli, cilantro

Spicy Tuna Bruschetta

cucumber, avocado, cilantro ginger vinaigrette, dynamite sauce

Crock Of French Onion Soup

gratin of crusty bread and melted gruyere

Soup Du Jour

Safire Salad

local bibb lettuce, parmigiano, chic peas, tomatoes, dijon

Classic Caesar Salad

garlic croutons, anchovy, shaved parmigiano reggiano

Safires Signature wedge With Roquefort Dressing

baby head of iceberg filled with chopped tomatoes, red onions, parsley, roquefort, california olive oil

Local Baby Spinach & Frisee Salad

poached egg, applewood smoked bacon, chives, shaved mushroom, sherry vinaigrette

Scarborough Farms Baby Green Salad

baby field greens, tomatoes, chives

San Felipe

sauteed chicken, yukon potatoes rosemary, shallots, fontina, baby greens

San Ramarino

wild mushrooms, roasted garlic, shallots, oven-dried tomatoes, thyme, reggiano

Santa Margherita

roma tomato sauce, red grape tomatoes, fresh mozzarella, garlic, basil

San Pepperino

pepperoni, mozzarella cheese, tomato sauce, oregano

San Bambino

spicy italian sausage, roasted peppers, onions, garlic, tomato-basil sauce, burricotta cheese

San Paolo

barbeque filet tips, grilled red onions, serrano chiles, white corn, cilantro, cotija cheese

Cast Iron Blackened Ahi Tuna

wasabi ponzu, baby bok choy, shitake mushrooms, baby carrots, steamed jasmine rice

Miso Broiled Black Cod With Ginger And Garlic

caramelized white corn, sauteed wild mushrooms, steamed jasmine rice

Grilled Bbq Salmon With Crispy Onion Rings

melted leeks, baby carrots, young spinach, smashed yukon gold potatoes

Pan Seared Sea Scallops

melted leeks, tomato, soy beans, crispy kennebec chips, saffron cream, yukon gold puree

Baked Lobster Tail

local vegetables, yukon potato puree, warm drawn butter

Petaluma Farms Rocky Junior Free-range Half Chicken

glazed pearl onions, broccolini, goat cheese, potato puree, thyme

Tangerine & Balsamic Braised Lamb Shank

creamy mascarpone polenta, sauteed baby spinach, cherry tomato, mint

Pan Seared Filet Mignon With Green Peppercorns And Armagnac

brandy soaked golden raisins, yukon potato puree, bacon braised brussel sprouts, thyme

Eighteen Ounce 28 Day Wet Aged Bone In Rib Eye Steak

char-grilled with creamed spinach, yukon potato puree, fleur de sel

Butternut Squash Ravioli

brown butter sage sauce, shallots, toasted pecans, sauteed spinach, parmesan

Salad Scarborough Farms Baby Green Salad

baby field greens, tomatoes, chives, olive oil, balsamic

Appetizer Hummus With Zaatar Dusted Pita Chips

parsley salad, sumac, chili oil

Entree Tofu And Vegetable Kabobs

steamed jasmine rice, grilled pita bread, curry oil

Dessert Fresh Fruit And Berry Martini

assorted fresh fruits, mint

Mini Creme Brulee

chilled silky smooth custard topped with cracked sugar

Chocolate Profiteroles

cream puffs filled with vanilla bean ice cream and draped with dark chocolate

Vanilla Bean Panna Cotta

macerated berries and sweet balsamic

Flourless Chocolate Cake Ala Mode

vanilla whipped cream, pecan brittle, vanilla bean ice cream and hot fudge

Brulee Of Banana Split

caramelized banana, vanilla bean ice cream, cinnamon, bourbon caramel sauce, warm chocolate sauce, strawberries, vanilla whipped cream, walnuts

Fleur De Sel Vanilla Creme Brulee

chilled silky smooth custard topped with cracked sugar

Cheesecake Of The Day

ask your server about todays selection

Trio Of Ices

an assortment of gelatos, sorbets, and ice creams ask your server for todays selections