Mission Fig and Kalamata Olive Tapenade

With baked brie crostini

Sweet Potato Fries

With red pepper aioli

Trio of Artisan Cheeses

With mission figs, caramelized walnuts & fruit

Steamed Clams

In a garlic white wine broth served with garlic bread

Calamari Frita

With a ginger soy glaze. Served with a spicy aioli.

Tempura Prawns

With peanut noodles and asian

Mac & Cheese

Penne with manchego and white cheddar

Vegetarian Soup

Soup Of The Day

Buttermilk Chicken Cobb Salad

Greens with Bacon, Hardboiled Egg, Avocado, Gorgonzola, Tomato & Cucumber tossed with a Creamy Dressing

Garlic Shrimp Caesar

With avocado, house made croutons and parmesan

Fresh Pear and Gorgonzola Cheese

With caramelized walnuts over greens tossed with a meyer lemon champagne vinaigrette

Pistachio Crusted Goat Cheese Salad

With greens, ruby red grapefruit, cucumbers & spiced pistachios tossed with a meyer lemon vinaigrette

Greek Salad

Mixed greens, roasted eggplant, kalamata olives, tomato, cucumber and feta tossed with balsamic dressing

Mixed Green Salad

With carrot, cucumber and vine ripe tomatoes

Leek and Goat Cheese Tart

mixed green salad

Dry Rubbed Salmon Tacos

With chili lime mayo, shredded cabbage and mango salsa with black beans

Tempura Battered Eastern Haddock Fish & Chips

With coleslaw and dill tarter

Farmstead Cheese Tortellini

With sautéed mushrooms and spinach in a sundried tomato cream

Fettucine

Jumbo white shrimp, tomatoes, artichoke hearts, white wine, lemon sauce & parmesan cheese

Grilled Flat Iron Steak

Chimichurri, roasted fingerlings and fresh vegetables

Grilled Ora King Salmon

Lemon basil butter, brown & wild rice and fresh vegetables

Grilled Chicken Sandwich

With brie, apple and onion jam on a hot focaccia roll

Reuben Sandwich

Corned beef, holy cow swiss cheese, sauerkraut And thousand island dressing on fresh marbled rye

BLTA

Apple wood smoked bacon, vine ripened tomatoes, avocado and lettuce on focaccia with red pepper aioli

House Made Black Bean Burger

With red pepper aioli, lettuce and tomato on a potato bun

Angus Burger

With sauteed mushrooms, onions, lettuce and tomato on a potato bun with white cheddar or gorgonzola cheese

Roasted Egg Plant

Roasted eggplant, red bell peppers, tomato with smoked mozzarella & onion jam served hot on focaccia

Fresh Poached Albacore Tuna Melt

With costwold cheese, red leaf lettuce and tomato on olive bread

Grilled Chicken

With mashed potatoes. Fries at lunch time

Fettuccine

With butter and parmesan

Mac & Cheese

Penne

With pesto cream

Grilled Cheese

With fruit

Scoop of Vanilla Ice Cream

With chocolate sauce

Mission Fig and Kalamata Olive Tapenade

With baked brie crostini

Trio of Artisan Cheeses

With mission figs, caramelized walnuts & fruit

Mac & Cheese

Penne withspanish manchago and aged white chedder

Tempura Prawns

With peanut noodles and asian

Calamari Frita

With ginger soy glaze and spicy aioli

Steamed Clams

In a garlic white wine broth served with garlic toast

Chicken Apple Sausage

Grilled with caramelized onions & creamy polenta

Vegetarian Soup

Soup Of The Day

Mixed Green Salad

With carrot, cucumber, vine ripe tomatoes and a meyer lemon vinaigrette

Fresh Pear and Gorgonzola Cheese

With caramelized walnuts and baby greens tossed in a meyer lemon vinaigrette

Pistachio Crusted Goat Cheese Salad

With baby greens, ruby red grapefruit, cucumbers spiced pistachios tossed with a meyer lemon vinaigrette

Caesar Salad

With romaine hearts, anchovies, garlic croutons & parmesan reggiano

New Zealand Full Rack of Lamb

With fig cabernet sauce & creamy polenta

16 oz. Grass Fed Ribeye Steak

With smoked blue cheese tarragon butter, and mashed yukon golds

Grilled Flat Iron Steak

With chimichurri and roasted fingerling potatoes

Filet Mignon

With cognac peppercorn cream and mashed yukon golds

12 oz New York

With a cognac dijon sauce and mashed yukon golds

Braised Pork Shank

With osso bucco over creamy polenta

Quinoa Bowl

With spring peas, spinach, mushrooms, chickpeas, tahini sauce and pumpkin seeds

Risotto

With wild mushrooms, spring peas and shaved manchego

Penne

With chicken apple sausage, caramelized onions and spinach in a marsala cream sauce topped with toasted pine nuts

Fettuccine

With jumbo white shrimp, tomatoes, artichoke hearts, white wine lemon sauce & parmesan served with garlic toast

Calamari Piccata

Lightly breaded calamari steak, white wine, tomatoes, a hint of red curry, capers, lemon and herbs served with brown & wild rice

Coriander Crusted Chicken

With poblano sauce and yukon mashed potatoes

Crispy Maple Leaf Farms Duck Breast

With blackberry reduction, brown & wild rice

Sweet Potato Fries

With red pepper aioli

Roasted Fingerling Potatoes

Sauteed Spinach

With garlic & lemon

Vegetables Of The Day

Trio Of Artisan Cheeses

With mission figs, caramelized walnuts & fruit

Mission Fig and Kalamata Olive Tapenade

With baked brie crostini

Sweet Potato Fries

With red pepper aioll

Tempura Prawns

With peanut noodles, asian slaw

Calamari Frita

With ginger soy glaze and spicy aioli

Steamed Clams

In a garlic white wine broth served with garlic toast

French Toast with Bacon

Real maple syrup and fresh fruit

Smoked Salmon Benedict

Toasted focaccia, capers, red onion, poached eggs and fresh hollandaise, roasted potatoes and fruit

Eggs Benedict

Toasted focaccia, pancetta, poached eggs and fresh hollandaise, roasted potatoes and fruit

Vegi Benedict

Focaccia, grilled tomatoes, spinach, avocado, poached eggs, fresh hollandaise, roasted potatoes and fresh fruit

Chilaquiles

Tortillas, vegetables, black beans and eggs sautéed, topped with white cheddar and served with salsa, sour cream and avocado

Lobster Omelet

Lobster, asparagus and créme fraiche, roasted potatoes and fruit

Chicken Sausage Omelet

Mushrooms, roasted red peppers, goat cheese, roasted potatoes and fruit

House Made Corn Beef Hash

Served with eggs, roasted potatoes and fruit

Goat Cheese Leek Tart

With roasted potatoes and fruit

Fresh Pear and Gorgonzola Salad

With caramelized walnuts over greens tossed with a meyer lemon vinaigrette

Garlic Shrimp Caesar

With parmesan reggiano and garlic croutons

Spice Rubbed Wild Salmon Salad

Mixed greens, tomatoes and cucumbers with a meyer lemon vinaigrette

Fish & Chips

Alaskan cod tempura battered with slaw and fries

Farmers Cheese Tortellini

With spinach, mushrooms and sun dried tomato cream

Angus Burger

With mushrooms, onions, lettuce and tomatoes on potato roll with fries

Black Bean Burger

With red pepper aioli, lettuce and tomato on a potato roll 13

Grilled Chicken Sandwich

With brie and apple and onion jam on a hot focaccia roll with choice of side

BLTA

Apple wood smoked bacon, vine ripened tomatoes, avocado and lettuce on focaccia roll with red pepper aioli and choice of side

Kids French Toast

With apple wood smoked bacon and fruit

Mac & Cheese

With fruit

Fresh Orange Juice

Champange

Mimosa

Pomegranate Momisa