Madeline's Restaurant - Cambria, CA

over wilted leeks with lemon thyme aioli

Filled with local tomatoes, fresh mozzarella, basil, topped with lemon pesto cream

Seared and served over a mushroom duxelle with a beurre blanc

Sautéed shrimp, eggplant, burrata cheese with toast points

Seasoned ground lamb empanadas served with a spicy chili sauce

Mixed greens, tangerines, onion, pistachios, pomegranate with raspberry vinaigrette in a roasted acorn squash

Tossed with a warm bacon vinaigrette, fresh mozzarella, red onion, toasted pecans, dried cranberries

Local greens tossed in a creamy blue cheese dressing, boiled egg, avocado, onion, green olives, tomato

5 courses, chefs choice

pan seared, with pan jus, garlic mashed potato and vegetables

assorted seafood with spicy sausage in a spicy gumbo over rice

Pan seared, topped with a fig and Zinfandel reduction, garlic mashed potatoes and vegetables

candied walnuts, brie, spinach with a sage brown butter sauce, scalloped potatoes and vegetables

Pan seared, topped with dried cherry and brandy reduction, served with scalloped potatoes and vegetables

Bacon wrapped tenderloin with honey mustard glaze served with garlic mashed potatoes and vegetables

Roasted local artichokes, stepladder farm goat cheese stuffed in pasta with a bell pepper cream sauce

Braised and served over fettuccine with tomato confit and crème fraiche

Polenta topped with seasonal vegetables, pumpkin seed pesto and roasted tomato sauce

nightly selection

Bananas sauteed in butter, sugar and flamed table side in a spiced rum and served over homemade vanilla ice cream

Layer of dark chocolate truffle as well as milk chocolate mousse over a buttery walnut crust

Graham cracker crust, fresh limes and raspberries

Seasonal fruit baked in a cinnamon crust, served warm with homemade ice cream

Served warm with a house made caramel sauce

Served with Farmers Market strawberries

House made season fruit sorbet

Bananas sauteed in butter, sugar and flamed table side in a spiced rum and served over homemade vanilla ice cream

Layer of dark chocolate truffle as well as milk chocolate mousse over a buttery walnut crust

Graham cracker crust, fresh limes and raspberries

Seasonal fruit baked in a cinnamon crust, served warm with homemade ice cream

Served warm with a house made caramel sauce

Served with Farmers Market strawberries

House made season fruit sorbet