Chevre carrot puree, heirloom cauliflower succotash, pomegranate reduction Wine suggestion: cabernet sauvignon
lemon Caesar, asiago, bacon jam toast
stuffed with gorgonzola
Homemade Crab cakes, julienne mango and shrimp salad, remoulade sauce
corn pudding, tomatillo cream, mushrooms, cilantro, brown butter
jumbo shrimp, roasted bell pepper, tomato, scallions, capers, jasmine rice, sautéed vegetables wine suggestion: Chardonnay
Roasted red bell peppers, capers, scallions, with a meyer lemon cream sauce, jasmine rice, crispy kale Wine suggestion: red blend
stuffed with gorgonzola
Fried Green Olives
shiitake, cremini, martini cream, radicchio, asiago, sage wine suggestion: Pinot Noir
gigandes beans, date apple mustard glaze, thyme wine suggestion: Garnacha
radicchio, apple, pomegranate molasses wine suggestion: red blend
Homemade Crab cakes, julienne mango and shrimp salad, remoulade sauce
Blue cheese, roasted beet vinaigrette, spiced walnuts.
strawberries, green apple, candied walnuts, goat cheese, shallot & beet vinaigrette, balsamic reduction
lemon Caesar, asiago, bacon jam toast
eggplant, red chard, chevre, asiago, mozzarella, tomato coulis, pinenut, shiitake, sage wine suggestion: Rosé
arugula, cauliflower, broccoli currants, garlic cream, asiago, pinenuts, mint, hint of red pepper flakes wine suggestion: chardonnay
grilled, mashed potatoes, heirloom cauliflower, sake-miso beurre blanc wine suggestion: Sauvignon Blanc
corn pudding, tomatillo cream, mushrooms, cilantro, brown butter
jumbo shrimp, roasted bell pepper, tomato, scallions, capers, jasmine rice, sautéed vegetables wine suggestion: Chardonnay
jasmine rice, Vietnamese cucumber slaw, shiitakes, ginger wasabi cream, shallots, peanuts, cilantro wine suggestion: Rosé
Wood fisheries shrimp, corn, tomatoes, scallions, cilantro, asiago, chipotle corn cream wine suggestion: pinot grigio
Mushroom red wine barley risotto, baby bok choy, cherry duck jus, thyme wine suggestion: pinot noir
Chevre carrot puree, heirloom cauliflower succotash, pomegranate reduction Wine suggestion: cabernet sauvignon
Pearl couscous, currants, cinnamon, kale Wine suggestion: red blend
Quinoa, corn, cilantro, green onion, black bean sambal butter. (fat is an integral part of the flavor of this cut) wine suggestion: syrah
Rice croquettes, agave mango salad, mango sauce Wine suggestion: zinfandel
Sage stuffed pork chop, celery root puree, brussels sprout, coffee ancho glaze Wine suggestion: cabernet sauvignon
Roasted red bell peppers, capers, scallions, with a meyer lemon cream sauce, jasmine rice, crispy kale Wine suggestion: red blend
Quinoa, corn, cilantro, green onion, black bean sambal butter. (fat is an integral part of the flavor of this cut) Wine suggestion: syrah
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Hours of Service:
Friday: 5:00pm - 8:30pm
Monday: 5:00pm - 8:30pm
Sunday: 5:00pm - 8:30pm
Tuesday: 5:00pm - 8:30pm
Saturday: 5:00pm - 8:30pm
Thursday: 5:00pm - 8:30pm
Wednesday: 5:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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