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The Black Cat

1602 Main St, Cambria, CA 93428

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Rack of Lamb

Chevre carrot puree, heirloom cauliflower succotash, pomegranate reduction Wine suggestion: cabernet sauvignon

$36.00
Lightly Seared Romaine

lemon Caesar, asiago, bacon jam toast

$10.00
Wild Catch Salmon

grilled, mashed potatoes, heirloom cauliflower, sake-miso beurre blanc wine suggestion: Sauvignon Blanc

$31.00
Arugula

strawberries, green apple, candied walnuts, goat cheese, shallot & beet vinaigrette, balsamic reduction

$12.00
Strozzapreti Pasta

arugula, cauliflower, broccoli currants, garlic cream, asiago, pinenuts, mint, hint of red pepper flakes wine suggestion: chardonnay

$25.00
Baked Polenta

eggplant, red chard, chevre, asiago, mozzarella, tomato coulis, pinenut, shiitake, sage wine suggestion: Rosé

$27.00
Maple Leaf Duck Breast

Mushroom red wine barley risotto, baby bok choy, cherry duck jus, thyme wine suggestion: pinot noir

$32.00
Braised Lamb Shank

Pearl couscous, currants, cinnamon, kale Wine suggestion: red blend

$35.00
Fried Green Olives

stuffed with gorgonzola

$9.00
Cheese Plate

Fried Green Olives

$15.00
Gnocchi

shiitake, cremini, martini cream, radicchio, asiago, sage wine suggestion: Pinot Noir

$14.00
Paso Robles Pork Belly

gigandes beans, date apple mustard glaze, thyme wine suggestion: Garnacha

$15.00
Local Quail

radicchio, apple, pomegranate molasses wine suggestion: red blend

$15.00
Crab Cakes

Homemade Crab cakes, julienne mango and shrimp salad, remoulade sauce

$17.00
Soup Du Jour

$10.00
New England Clam Chowder

$11.00
Arugula

strawberries, green apple, candied walnuts, goat cheese, shallot & beet vinaigrette, balsamic reduction

$12.00
Lightly Seared Romaine

lemon Caesar, asiago, bacon jam toast

$10.00
Baked Polenta

eggplant, red chard, chevre, asiago, mozzarella, tomato coulis, pinenut, shiitake, sage wine suggestion: Rosé

$27.00
Strozzapreti Pasta

arugula, cauliflower, broccoli currants, garlic cream, asiago, pinenuts, mint, hint of red pepper flakes wine suggestion: chardonnay

$25.00
Wild Catch Salmon

grilled, mashed potatoes, heirloom cauliflower, sake-miso beurre blanc wine suggestion: Sauvignon Blanc

$31.00
Sea Scallops

corn pudding, tomatillo cream, mushrooms, cilantro, brown butter

$30.00
Shrimp Scampi

jumbo shrimp, roasted bell pepper, tomato, scallions, capers, jasmine rice, sautéed vegetables wine suggestion: Chardonnay

$28.00
Rare Seared Albacore Tuna

jasmine rice, Vietnamese cucumber slaw, shiitakes, ginger wasabi cream, shallots, peanuts, cilantro wine suggestion: Rosé

$29.00
Chipotle Shrimp Linguini

Wood fisheries shrimp, corn, tomatoes, scallions, cilantro, asiago, chipotle corn cream wine suggestion: pinot grigio

$29.00
Maple Leaf Duck Breast

Mushroom red wine barley risotto, baby bok choy, cherry duck jus, thyme wine suggestion: pinot noir

$32.00
Rack of Lamb

Chevre carrot puree, heirloom cauliflower succotash, pomegranate reduction Wine suggestion: cabernet sauvignon

$36.00
Braised Lamb Shank

Pearl couscous, currants, cinnamon, kale Wine suggestion: red blend

$35.00
12 Ounce Rib-eye

Quinoa, corn, cilantro, green onion, black bean sambal butter. (fat is an integral part of the flavor of this cut) wine suggestion: syrah

$42.00
Flat Iron Steak

Rice croquettes, agave mango salad, mango sauce Wine suggestion: zinfandel

$30.00
Fontina Pancetta

Sage stuffed pork chop, celery root puree, brussels sprout, coffee ancho glaze Wine suggestion: cabernet sauvignon

$32.00
Chicken Piccata

Roasted red bell peppers, capers, scallions, with a meyer lemon cream sauce, jasmine rice, crispy kale Wine suggestion: red blend

$28.00
8 Ounce Rib-eye

Quinoa, corn, cilantro, green onion, black bean sambal butter. (fat is an integral part of the flavor of this cut) Wine suggestion: syrah

$24.00

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