Miscela d'oro la gran crema and sicilia.
Miscela d'oro la gran crema and sicilia.
Miscela d'oro la gran crema and sicilia.
Miscela d'oro la gran crema and sicilia.
Miscela d'oro la gran crema and sicilia.
Miscela d'oro la gran crema and sicilia.
Miscela d'oro la gran crema and sicilia.
Coppa, salami, bresaola, pancetta, prosciutto and olives.
Artisan cheeses, chestnut honey and carta musica.
Fried calamari, prawns, zucchini and spicy marinara.
Poached Spanish octopus, arugula, lemon and extra-virgin olive oil.
Fresh mozzarella, basil, sliced tomato and extra virgin olive oil.
Flaky pastry, fresh vegetables, Gorgonzola, Parmesan and cream.
Sauteed tiger prawns, wrapped in prosciutto and Italian herbs.
Burrata cheese, roasted Italian bell peppers, prosciutto and extra-virgin olive oil.
Fresh vegetable soup. Vegetarian.
Veal ravioli in a savory beef broth.
Living butter lettuce, cherry tomatoes, onions, pancetta and blue cheese.
Baby spinach, crispy pancetta, Parmesan and Gorgonzola cheese.
Hearts of romaine, Parmesan cheese, Caesar dressing -
Fresh spinach pasta and meat sauce.
Sauteed pancetta, egg yolks, Parmesan cheese and black pepper.
Mussels, clams, prawns, calamari, garlic, white wine and marinara.
Lasagna del giorno, Parmesan cheese, bechamel.
Bucatini, parma ham, sausage, Parmesan cheese and bechamel.
Tagliatelle, exotic wild mushrooms, spicy calabrian peppers and extra virgin olive oil.
Clams, roma tomato, garlic and white wine.
Italian sausage, sundried tomato, mushroom, spinach, Parmesan cheese, truffle oil.
Spaghetti, squid ink, calamari, spicy calabria peppers, “bottarga”.
Fresh crepes filled with ricotta cheese, spinach, Parmesan, baked in a tomato cream sauce.
Lobster meat, garlic, tomato cream sauce and calabria peppers.
Day boat scallops, butternut squash, sage, mascarpone.
Homemade potato gnocchi, basil, pinenuts, garlic Parmesan.
Smoked chicken, leeks, shiitake mushrooms, marsala cream.
Mary’s organic chicken breast, tomato, basil, artichoke and white wine.
Veal cutlets, parma ham, fontina cheese and white wine demi glace.
Cabernet reduction, seasonal vegetables.
Sauteed prawns, lemon, Italian herbs, white wine and crème fraiche.
Crab legs, clams, mussels, prawns, calamari, scallops and marinara.
Dijon mustard demi-glace, sauteed spinach.
Veal shank, onions, carrots, celery, marinara and soft polenta.
Baby spinach, pancetta, Parmesan, Gorgonzola and house dressing.
Pastry shells, zabaglione-ricotta cream and chocolate ganache.
Chocolate, espresso, ladyfingers and mascarpone.
Decadent blend of dark and semi - sweet chocolate.
Cooked cream, vanilla bean and cherries.
Italian custard, macerated strawberries and peach sorbet.
Shortcake, fresh berries, vanilla gelato, blackberry merlot and creme anglaise.
Vanilla gelato and miscela d'oro espresso.
Italian truffle mousse and mocha or dark chocolate.
Pistachio, hazelnut, chocolate, vanilla bean, strawberry and spumoni.
Lemon, mango, peach and orange.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.