Boiled soybeans.
Soybeans.
Assorted mushroom.
Our famous sauteed calamari.
Sauteed calamari, mushrooms, onions, cilantro.
Bite-size chicken, seasoned and lightly fried.
Delicious grilled yellow-tail cheeks .
Hawaiian poki with tuna, tako, onions and seaweed.
Our famous sauteed calamari.
Maguro, sake, hamachi, tako, jalapeno, cucumber, spicy mayo, blue crab, nori, over sushi rice.
:lightly seared, albacore, marinate. Served with onions and ponzu.
Ginger-soy sauce and grilled.
Delicious japanese pot stickers – 6 counts.
Battered and deep-fried assorted shrimp and vegetables.
Shrimp only. 4 counts.
Vegetables only.
Wonderfully, tasty deep fried soft-shell crab.
Lightly salted and deep-fried shrimp 5 count.
Deep-fried tofu in special sauce.
Sliced fish served on a bed of daikon.
Marinated and broiled black cod.
Thin pounded tuna garlic aoli, capers, tobiko, green onion.
Grilled and glazed with our own teriyaki sauce.
Served with salad and rice. Choice of any 2 items.
Beef, noodle, vegetables and tofu cooked in a soy sauce base.
Seafood, chicken, tofu and vegetables simmered in hot pot.
Beef, noodle, vegetables and tofu cooked in a soy sauce base.
Chicken teriyaki, beef teriyaki, assorted tempura and gyoza.
Calamari sauteed in our special sauce.
Calamari sauteed in our special spicy sauce.
Delicious grilled yellow-tail cheek.
Our finest quality salmon sauteed in a light soy sauce.
Lightly salted and broiled mackerel.
Lightly salted and grilled salmon.
Grilled salmon with teriyaki sauce.
Breaded and deep-fried cutlets.
Breaded and deep-fried cutlets.
11 pieces. Japanese pot stickers.
Cold tofu with toppings.
Deep-fried potato dumpling.
Sushi roll prepared with avocado.
Deep-fried tofu with toppings.
Thick white Japanese noodles.
Wheat noodle soup.
Wheat noodle soup.
Wheat noodle soup.
Wheat noodle soup.
Chicken and egg.
Assorted tempur.
Tempura, vegetables chicken.
Buckwheat noodles. Cold or hot.
Battered and fried.
Thin white noodles.
Battered and fried.
Futomaki and4 pieces nirgiri. No raw fish.
Mix of sashimi over rice.
- mix of sashimi over rice.
Tuna sashimi over rice.
Broiled Eel over Rice
Ca rolls, tekka maki and 4 pieces chef’s choice nigiri.
9 pieces chef’s choice nigiri.
Zono roll, hamachi roll and 5 pieces chef’s choice nigiri
Spicy tuna, avocado, cucumber, green onions, spicy mayo, tobiko.
Crab and scallop mix, avocado, tobiko.
Shiso, daikon, green onions, yamagobo, tobiko.
Shiso, daikon, avocado, green onion, tobiko.
Cucumber, avocado, unagi sauce.
Hamachi, green onion.
Cucumber roll.
Rolled sushi.
Yellowtail
Tuna roll.
Kani kama imitation crab and avocado.
Spicy tuna, avocado, cucumber, togarashi.
Tuna, cucumber, green onions, and spicy sauce.
Boiled shrimp and avocado.
Eel, avocado and cucumber.
Eel, avocado, kani kama and tobiko.
Grilled salmon skin, cucumber, and green onions.
Asparagus, green onions, avocado, and cream cheese.
Scallop mix, avocado, and tobiko.
Scallop mix, avocado, tuna, tobiko, and spicy sauce.
Tempura, avocado, green onions, and tobiko.
2 shrimp tempura, avocado, green onions, and tobiko.
Smoked salmon, cream cheese, green onions, avocado.
Spicy tuna, avocado, and special sauce topped with crunchies.
Tuna, asparagus, avocado, tobiko, and green onions.
Soft Shell crab, avocado, and tobiko.
Spider roll with shrimp tempura and green onions.
Avocado, cucumber, topped with seared albacore and onion. Served with soup and salad.
Deep-fried spicy tuna roll splashed with ponzu and onion. Served with soup and salad.
Shrimp tempura and avocado topped with spicy tuna and spicy tobiko.
Tamago, spinach, Oboro, shitake.
Tuna, hamachi, salmon, green onions and avocado – lightly fired. Served with soup and salad.
Assorted fish layered on a gwen roll. Served with soup and salad.
Unagi and tobiko layered on a roll of shrimp tempura. Served with soup and salad.
Tempura shrimp, avocado, unagi, crunchies, and spicy sa. Served with soup and salad.
Tempura shrimp, avocado, salmon, cream cheese, and crunchies. Served with soup and salad.
Tempura shrimp, avocado, hamachi, crunchies, sauce. Served with soup and salad.
Unagi, avocado, shrimp temp, with salmon,lemon slice, sp tobiko.
Tempura shrimp, fried jalapeno, cream cheese, spicy sauce.
Cooked egg.
Shrimp.
Squid.
Salmon eggs.
Freshwater eel.
Fresh prawns.
Tobiko with quail egg wrapped in tuna.
Tuna.
Yellowtail.
Belly.
Mackerel.
Octopus.
Rice in soy wrap 3 pieces.
Flying fish eggs.
Fresh or smoked.
Belly.
Tuna sushi roll topped with avocado.
Seaweed wrapped around rice and filling.
Salt water eel.
Scallop.
Kanikama.
Belly.
Tuna.
Yellow tail.
Fresh or smoked.
Assorted fish.
Cucumber, tako, and shrimp salad.
Salad with a salty seasoned microalgae base.
Basic vegetable salad.
Soup that is made from miso paste.
Stir fried rice.
Pot stickers.
Marianne’s ice cream. Santa Cruz.
Mango or green tea flavor order by piece. Thai tea flavor 3pieces.
Green tea ice cream wrapped in pound cake and lightly deep-fried 4 pieces. Whipped cream and chocolate syrup upon request.
Lemonade with ice tea.
Pre-sweetened or non-sweetened.
Strawberry and grape flavor.
Pellegrino.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.