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Tigelleria Organic Restaurant

76 E Campbell Ave, Campbell, CA 95008

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Classico

prosciutto di parma & parmigiano reggiano.

$10.00
Decadente

mortadella & crescenza cheese.

$6.00
Trio Di Salami

salame cacciattore, salame finocchiona & soppressata.

$9.00
Quattro Formaggi

mozzarella di bufala, pecorino romano, scamorza, black pepper caciotta & acacia honey.

$10.00
Verdure

grilled eggplant, zucchini, bell peppers & pesto spread.

$6.00
Insalate Special

ask for the daily selection(s). 100% organic.

$6.00
Minestre Special

ask for the daily selection(s). 100% organic.

$6.00
Mista

chef's choice mixed greens, garbanzo beans, red onions, cherry tomatoes, with olive oil & balsamic vinaigrette.

$9.00
Bistecca E Cipolle

steak, onions, provolone cheese & dijon mustard sauce.

$14.00
Caprese

mozzarella, roma tomatoes, basil. 100% organic.

$10.00
Gamberetti E Granchio

shrimp, crab meat, lettuce. 100% organic (except for seafood).

$14.00
Melanzane E Pesto

grilled eggplant & bell peppers, mozzarella & pesto. 100% organic

$11.00
Pollo E Funghi

grilled chicken and sautee' mushrooms. 100% organic.

$12.00
Verdure Miste

grilled vegetable medley. 100% organic.

$10.00
Penne All'ortolana

eggplant, carrots, zucchini squash, peas, spinach & tomatoes.

$11.00
Bucatini All'amatriciana

cubed pancetta, chili pepper, & tomato sauce. top with pecorino romano d.o.p.

$11.00
Spaghetti Alla Carbonara

cubed pancetta, eggs, ground black pepper & aged parmigiano reggiano d.o.p.

$11.00
Pappardelle Alla Boscaiola

egg pasta ribbons tossed with porcini mushrooms, smoked speck, shallots, garlic & cream.

$12.00
Fettuccine Al Ragù

traditional bolognese sauce. 100% organic.

$12.00
Aglio Olio E Peperoncino

spaghetti tossed with garlic, extra virgin olive oil & chili pepper. 100% organic.

$10.00
Tagliata Alle Salsine

all natural "chateaubriand" steak seasoned with salt & fresh black pepper, grilled to your temperature of choice. served cut in strips on a bed of baked potatoes with garlic butter, olive tapenade & balsamic reduction.

$18.00
Salmone Ai Capperi

sustainably farmed salmon from the scottish seas, simmered in butter, lemon and caper sauce. served with grilled asparagus.

$18.00
Parmigiana

fried eggplant, mozzarella cheese, marinara sauce & parmigiano reggiano, served with focaccia.

$14.00
Chef's Speciale

fresh, gourmet creation from the chef. ask for daily selection.

$18.00
Burrata

silky pugliese burrata; served on broiled organic white bread. with organic arugula and grape tomato.

$13.00
Carpaccio Di Polipo

octopus dressed in a lemon, olive oil, salt & pepper. served with cherry tomato, potato & green bean salad.

$15.00
Carpaccio Di Filetto

raw beef top sirloin, wild arugula, capers, passion fruit juice and flakes of aged parmigiano reggiano dop.

$15.00
Polpettine in Salsa

deep-fried croquettes made with organic arugula, fresh ricotta, imported parmigiano reggiano d.o.p. cheese and pine nuts. served in a spicy organic marinara sauce.

$10.00
Branzino Tartare Crostini

mediterranean sea bass "cooked" in lime juice, and tossed with mango, red onions, parsley, salt & pepper; served over garlic toasted organic crostini bread.

$14.00
Funghi Ripien

white button mushrooms filled with mortadella and mozzarella cheese; served with marinara sauce.

$11.00
Crostini Siciliani

traditional eggplant "caponatina di montabano" stew served on broiled organic white bread.

$10.00
Caprese Di Bufala

buffalo mozzarella, organic roma tomatoes, fresh basil, extra virgin olive oil.

$16.00
Cavolo Nero

black kale tossed in lemon juice, honey & olive oil with mango, pine nuts & homemade goat & walnut cheese.

$12.00
Spinaci E Arance

spinach, cherry tomatoes, hazelnuts, slices of valencia orange, tangerine juice & extra virgin olive oil.

$12.00
Insalate Alla Castellana

arugula, white mushrooms, shaved parmigiano reggiano d.o.p. cheese, tossed with black truffle oil.

$14.00
Riso E Zucca

butternut squash soup with onions & ground nutmeg. served over "vialone nano" rice. 100% organic.

$10.00
Minestra Di Piselli

yellow split peas soup with onions, italian herbs, salt & pepper. served with extra virgin olive oil. 100% organic.

$11.00
Tagliatelle Ripiene

handmade tagliatelle ribbons filled with top sirloin beef and ricotta cheese. served in a delicate mascarpone cheese and gorgonzola sauce with finely crushed walnuts. (walnuts may be removed) 90% organic

$23.00
Spighe Al Cinghiale

homemade organic ravioli, stuffed with wild boar slowly braised with organic veggies, herbs and montepulciano wine. tossed in a white porcini mushroom sauce with a hint of cream and white wine.

$26.00
Bigoli Al Sugo D'anatra

hand-pressed homemade organic egg pasta tossed with traditional duck ragù: slowly braised duck with organic veggies, herbs, and valpolicella wine.

$23.00
Tagliatelle Verdi Al Ragù

homemade egg and spinach noodles tossed with traditional bolognese sauce. 100% organic.

$23.00
Risotto Al Nero Di Seppia

black squid ink infused carnaroli rice toasted with shallots and steeped in organic vegetable stock with clams, mussels, shrimp and calamari. dusted with grated lemon peel.

$28.00
Gnocchi Al Granchio

homemade gnocchi tossed with shallots, crab meat, shrimp, tomatoes and champagne sauce.

$25.00
"Cappellacci"di Zucca

ring-shaped organic egg pasta filled with roasted pumpkin, amaretto cookies, parmigiano dop & a hint of nutmeg. served with butter & sage and our homemade mostarda mantovana.

$23.00
Fettuccine Al Pesto

homemade fettuccine with genovese pesto made with basil, pecorino romano, and pine nuts, and tossed with potatoes and green beans and a hint of cream.

$22.00
Chitarre Con Mollica Di Pane

homemade pasta strands tossed with zucchini, tomatoes, white wine and crumbles of bread. 100% organic.

$21.00
Branzino in Crosta

sustainably raised whole mediterranean sea bass oven baked in sea salt and flour crust with lemon, rosemary and thyme. served with traditional eggplant "caponatina di montabano".

$32.00
Tonno in Umido

wild caught ahi tuna steak with a sauté of white wine, butter, celery, green olives, sweet onions, capers and extra virgin olive oil; served with spinach risotto. (may be made gluten free upon request)

$33.00
Costine Di Agnello

grilled lamb chops encrusted in italian herbs; served with a side of peas & pancetta and sautéed apples in balsamic viniagrette.

$28.00
Tagliata Alle Salsine

all natural "chateaubriand" steak. seasoned with salt and fresh black pepper and grilled to your temperature of choice. served cut in strips over baked potatoes with garlic butter, spicy dijon mustard and balsamic reduction.

$24.00
Polpette Di Cinghiale E Polenta

three large all natural wild boar croquettes, served with a creamy gruyere, parmigiano, butter polenta and a cacciatora sauce made of onions, garlic, carrots, celery and housemade marinara.

$28.00
Filetto Al Pepe Verde

pan-seared filet mignon in green peppercorn, cream and brandy sauce. served with a bergamot aromatized organic potato purée and green garden salad, dressed with extra virgin olive oil and balsamic vinegar.

$29.00
Pollo Con Salsa Di Limone

grilled organic chicken with sautéed mushrooms, covered in a tantalizing lemon, butter & fresh herbs sauce. served with roasted rosemary potatoes. 100% organic. (may be made gluten free upon request)

$24.00
Filetto Di Maiale

all natural pan-seared pork fillet wrapped in pancetta & sage, served over potato & apple purée and garnished with a red wine sauce & roasted chestnuts.

$24.00
Fave E Polenta in Casseruola

layers of polenta, fava bean puree, porcini mushrooms, zucchini and red onions served with peperonata sauce (slow-cooked bell peppers with onions and tomatoes). 100% organic.

$22.00
Giuseppe Verdi

prosciutto di parma, prosciutto cotto, coppa; stracchino, sweet provolone and parmigiano reggiano; grilled zucchini, bell peppers, pantelleria capers and walnuts; acacia honey and onion jam.

$32.00
S. P. Q. R

salamino cacciatore, porchetta and pancetta; asiago, smoked scamorza, pecorino romano; sautéed porcini mushrooms in extra virgin olive oil; fig spread, apple mustard, rosemary & thyme balsamic reduction.

$32.00
Stella Alpina

soppressata, bresaola and speck; fontina, bitto and aged monte veronese; roasted cherry potato with extra virgin olive oil and rosemary; garlic, chestnut honey, red pepper marmelade.

$32.00
Amarcord

prosciutto di parma, pancetta, mortadella. formaggio di fossa, caciotta with truffle; roasted zucchini, bell peppers, cherry tomatoes in extra virgin olive oil, fresh basil; walnuts, plum jam, pumpkin marmelade.

$32.00
Dante Alighieri

prosciutto cotto, finocchiona, salamino cacciatore; pecorino moliterno, pecorino nero, caciotta with black pepper; garbanzo beans with garlic, parsley; black olives spread, walnuts, acacia honey.

$32.00
Salumi

selection of italian cold cuts, sliced to perfection: prosciutto di parma, prosciutto cotto, coppa, pancetta, speck, porchetta, mortadella, salame, bresaola; served with crescenza, a creamy slightly sour cheese.

$34.00
Formaggi

selection of italian cheeses, arranged clockwise by aging: buffalo mozzarella, gorgonzola, provolone, asiago, fontina, pecorino and parmigiano reggiano; served with honey, nuts and fruit spreads.

$35.00
Verdure

selection of marinated and grilled seasonal vegetables; served with homemade sun-dried tomato spread, olive tapenade and hummus.

$28.00
Trio

combination of the above three entrees, beautifully presented on a single large cutting board; you'll get to sample all our delicious salumi and the best regional organic cheeses, all surrounded by marinated and grilled seasonal vegetables.

$99.00
Prosciutto Di Parma

$7.00
Prosciutto Cotto

$5.00
Speck

$5.00
Coppa

$5.00
Salamino Cacciatore

$5.00
Salame Finocchiona

$5.00
Soppressata

$7.00
Bresaola

$6.00
Porchetta

$5.00
Mortadella

$4.00
Pancetta

$4.00
Buffalo Mozzarella

$6.00
Crescenza

$3.00
Gorgonzola

$5.00
Caciotta with Black Pepper

$5.00
Caciotta with Truffle

$7.00
Caciotta with Chili Pepper

$5.00
Formaggio Di Fossa

$5.00
Cimbro

$5.00
Aged Monte Veronese

$5.00
Provolone

$5.00
Fontina

$7.00
Asiago

$5.00
Groviera

$4.00
Parmigiano Reggiano

$7.00
Scamorza

$6.00
Pecorino Moliterno

$4.00
Pecorino Romano

$5.00
Pecorino Sardo

$6.00
Pecorino Siciliano

$8.00
Bitto

$8.00
Eggplants

$4.00
Zucchini

$3.00
Porcini Mushrooms

$5.00
Portobello Mushrooms

$4.00
Sweet Onions

$3.00
Bell Peppers

$4.00
Potatoes

$3.00
Onion and Raisins

$3.00
Hummus

$3.00
Sun Dried Tomatoes

$3.00
Carrots & Garlic

$3.00
Peas and Mint

$3.00
Kalamato Olives

$3.00
Green Olives

$3.00
Mostarda Mantovana

$3.00
Bell Peppers

$3.00
Raw Walnuts

$2.00
Chile Pepper Jam

$2.00
Fig Jam

$3.00
Pumpkin Jam

$3.00
Blueberry Jam

$3.00
Nutella

$2.00
Chestnut Honey

$3.00
Acacia Honey

$3.00
Orange Honey

$3.00
Amarene Fabbri (Cherries)

$2.00
Meringata*

Delicious layers of crushed vanilla meringue cookies mixed with frozen whipping cream, and dark chocolate chunks with zabaglione. 100% organic. Recommended wine: marenco moscato d'asti d.o.c.g.

$12.00
Crème Brûlée Di Pistacchio

Housemade organic pistachio paste, mixed into a rich organic cream. Topped with browned organic sugar. 100% organic. Recommended pairing: nocino liqueur.

$12.00
Tiramisù*

Lady finger cookies dipped in italian espresso and marsala wine. Topped with mascarpone cheese cream and flakes of organic dark chocolate. Recommended wine: la cappuccina 2008 carmenos.

$10.00
Mousse Di Gianduja Con Lamponi.

Invented in torino, piemonte, this fine, delicate imported chocolate made with hazelnut paste, is used to make a light, airy mousse. Surrounded with raspberries soaked in gran marnier. Recommended wine: la cappuccina 2008 carmenos.

$12.00
Gelato*

Italian ice cream, homemade using only the finest organic ingredients. Flavors generally available are dark chocolate, vanilla, orange bergamot, blueberry-strawberry, white chocolate mint or pistachio, may be optionally served topped with organic chocolate fudge or housemade caramel for the pistachio. Other flavors. Recommended wine: homemade cherry liquor or nocino liquor for pistachio.

$8.00
Sfornato Di Banane

Layers of organic vegan, gluten free chocolate sauce, organic banana slices and a pinch of himalayan pink salt, topped with toasted hazelnuts and walnuts. 100% organic. Recommended wine: la cappuccina 2008 carmenos.

$10.00
Panna Cotta Con Lamponi

An italian expression which literally means "cooked cream". Originally from the northern italian region of piemonte it's now enjoyed all over the world. Made by simmering together cream, milk and sugar, and letting it cool until set. Flavored with coconut milk served with raspberries coulis. 100% organic. Recommended wine: badia di morrona 2007 vinsanto d.o.c.

$10.00
Budino Al Cioccolato

Smooth and velvety chocolate mousse. Homemade and handmade with organic extra-dark chocolate. Served with your choice of amarena cherries, amaretto or orange sauce. Healthy, low-calorie and 100% organic. Recommended wine: la cappuccina 2008 carmenos.

$10.00
Cuore Di Cioccolato Caldo

With a crisp crust and soft moist heart; our homemade dark chocolate cake is lightly topped with powdered sugar & served with vanilla gelato and sweet marinaded kiwi. 100% organic. Recommended wine: la cappuccina 2008 carmenos.

$12.00
Torta Ai Frutti Di Bosco

Wildberry shortcake. Layers of velvety mixed-berry mousse (strawberry, blackberry, blueberry and raspberry), lady finger cookies and thick whipping cream with chunks of extra-dark italian chocolate. 100% organic. Recommended wine: la cappuccina 2007 arzimo.

$12.00
Homemade Flight

Choice of three liqueurs: limoncello, crema di limoncello, amaretto, cherry, blueberry.

$12.00
Dreamsicle

Faretti biscotti famosi, orange juice and cream.

$10.00
Dark Chocolate Martini

Godiva chocolate liqueur, courvoisier and cream.

$14.00
Illy Martini

Illy espresso, grey goose vodka and godiva chocolate liqueur.

$14.00
Grappa

$11.00
Pampero Aniversario

$12.00
Limoncello

Homemade & organic

$8.00
Amaretto Di Saronno

$12.00
Branca Menta

$9.00
Fernet Branca

$9.00
Homemade Liqueur

$8.00
Amaro Nonino

$9.00
Tuaca

$9.00
Crema Di Limoncello

Homemade & organic

$10.00
Moscato D'asti D. O. C. G. , Marenco, Piemonte, Italy

Moscato gallo

$12.00
Carmenos I. G. T. (Organic), 2008, La Cappuccina, Veneto, Italy

Carmene, oseleta

$22.00
Arzimo D. O. C. (Organic), 2008, La Cappuccina, Veneto, Italy

Garganega

$22.00
Vinsanto D. O. C. , 2008, Badia Di Morrona, Toscana, Italy

Bianca, colombano

$22.00
Espresso

Italian espresso (with optional cordial). Regular or decaf. 100% organic blend. Served directly from the traditional moka, just like most italians do. Straight, or with a splash of one of the following: sambuca, grappa, baileys, baileys mint, kahlua or godiva.

$3.00
D'orzo

Barley coffee. What was known, a century ago, as the poor people's coffee, has now become a delicious, healthy and hip alternative to the original one. Made of toasted organic barley, it has a distinctive flavor and it's caffeine free.

$3.00
Lungo

Stretched espresso. A little more of our 100% organic regular, decaf. Or d'orzo blend with twice as much water as in our regular espresso. Because of the extended brewing time, the "lungo" is generally less strong, but slightly bitter.

$4.00
Affogato

Ice cream drowned in italian espresso (with optional cordial). A scoop of organic vanilla gelato drown in a regular or decaf. Italian espresso. The only thing that could make it better is a splash of one of the following: sambuca, grappa, baileys, kahlua or godiva.

$4.00

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