India Grill

21525 Sherman Way, Canoga Park, CA 91303

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Meat Samosa

two crisp pastry mildly spiced with mean (beef) filling.


chicken patties sprinked with delicate oriental spice.

Murgh Pakora

marinated chunks of chicken breast, cirsply fried.

India Grill Combo Platter (meat)

a delicious combination of chicken pakora, leeko and two meat samosas.

Vegetable Samosa

two crisp pastry, stuffed with mildly spiced vegetables.

Vegetable Pakora

delightful vegetable fries - indian style: cauliflower, potatoes & spinach.

India Grill Combo Platter (veggie)

a combination of two vegetable samosas and vegetable pakora.

Malabar Shrimp Soup

a steam soup in coconut milk.


a delicately spiced chicken and vegetable soup.

Vegetable Soup

lentil-based, creamy soup with lemon.

Crisp Pappadam


saffron basmati rice.

Mango Chutney

sweet & sour.


yogurt laced with tomato, cucumber and carrots

Spicy Green Salad

tomtao, cucumber and lettuce, spiced and hot spices.

Chicken Cheera

a receipe from the southern region of india, prepared with fresh garden spinach, green chillies, ginger, garlic, ripe-red tomatoes and juicy chicken.

Murgh Mazhedhar

boneless pieces of chicken, marinated, grilled and sauted in a thick, delicious sauce

Malai Chicken

tender chicken, tomatoes and green peppers, mildly spiced, cooked in yogurt.

Curried Chicken

juicy pieces of chicken in a curry sauce of herbs and spices.

Chicken Badam Pasanda

boneless breast of chicken, marinated, lightly browned and simmered in creamy almond sauce.

Shahi Murgh Korma

pieces of tender chicken, slowly cooked in delicious coconut and nut sauce.

Chicken Jal Frezi

chicken cooked with mixed vegetables.

Chicken Vindalu

chicken cooked in hot spicy sauce with potatoes.

Mutton Special

tender mutton, cooked in a thick sauce, with fragrant garam masala & chunks of potatoes.

Chicken Tikka Masala

boneless pieces of chicken, grilled and sauted in aromatic masala sauce.

Indian Thali

an assortment of navrattan curry, chana masala, dal, rice, papad (crisp wafer), roti, raita and rice pudding served in a traditional indian serving tray.

Malai Kofta

a creamy preparation of vegetable kofta (mixed vegetable ball).

Alu Gobhi

spicy potatoes, cooked with fresh cauliflower.

Palak Paneer

home made cheese, cooked with spinach in a mild sauce.

Bindi Pyaaza

an unusual blend of okra and dry spices, stir fried in onions.


an assortment of fresh vegetables, home made cheese and green herbs.

Simla Mirch Mayur

grilled green pepper with special vegetable stuffing, cooked in a delicious sauce.

Matar Paneer

cubes of home made cheese, green peas, simmered in yogurt gravy.

Bengan Ki Sabji

stir-fried eggplant, potatoes and green herb combinations

Saag Alu

spinach cooked with potatoes.

Alu Mattar

green peas cooked with potatoes.

Haldi Jingha Kabab

jumbo prawn, skewered and grilled.

India Grilled Beef

chunks of beef, saturated in a rare blend of herbs. cooked on the flames of india grill.

Lamb Tikka Kabab

large cubes of lamb, skewered and marinated in tandoori spices.

Tandoori Fish Tikka

grilled fish crisply skillet-fried with freshly ground dry spices.

Murgh Tandoori

sizzling half chicken, spiced in a combination of herbs, cooked to perfection in the tandoor.

Seekh Kabab

rolls of tender minced beef, prepared in authentic style in the charcoal - clay oven.

Murgh Tikka

succulent pieces of chicken, marinated in cheese, lime juice and chillies.

India Grill Grand Platter

a wholesome combination of jingha kabab, india grill beef, lamb kabab, seekh kabab, and chicken tikka.

Nilgiri Korma

beef curried with nuts and raisins, in a mild - creamy sauce.

Buna Lamb

semi-dry lamb prepared with spring onions and fresh capsicum.

Rogan Josh

cube of tender lamb in a delicate gravy.

Lamb Saag

lamb cooked with choice herbs and fresh spinach.

India Grill Special Beef

an unusual sizzling presentation of beef and grilled, marinated tomatoes, mushrooms, capsicum and spring onions sprinkled with nuts.

Lamb Vindalu

a fiery affair of lambs and potatoes.

Lamb Korama

lamb cooked with mild creamy sauce with nuts and raisins.

Crab Kovalam

a unique crab dish with grated fresh coconut and special herbs, sauted in wine sauce.

Shrimp Shah Jahan

jumbo shrimp, prepared in the style of the coastal regions of the arabian sea.

Fish Almond

marinated fish, grilled & curried in golden almond sauce, sprinkled with fresh coriander leaves.

Shrimp Masala

shrimp cooked in yogurt and cream with a touch of ginger and garlic.


cooked in a mild sauce.





Vegetable Biryani

side selection of fresh vegetables with saffron rice, seasoned in herbs and garnished with nuts and raisins.


unleavened white bread, baked in the tandoor oven.

Garlic Naan

naan bread with fresh garlic and herbs.


whole wheat bread, baked in the tandoor oven.


deep-fried, puffed, whole wheat bread.

Keema Naan

white flour bread with ground beef stuffing.


pan-grilled, thin wheat bread.

Gobi Paratha

pan-fried wheat bread, stuffed with cauliflower and green spices.


shallow pan-fried, layered whole wheat bread.

Onion Kulcha

naan stuffed with onions.

Cheese Kulcha

naan stuffed with home made cheese.

Aloo Kulcha

naan stuffed with spicy potatoes and peas.

Dal Dhera (black)

a harmonious combination of lentils.

Chanalu Sabji

a dry preparation of chick peas, potatoes, onions and tomatoes.

Daal Thadka (yellow)

yellow lentil. cooked in butter and flavored with ginger, garlic and lemon juice.


a traditional indian ice-cream, made with thickened milk, almond / pistachios and a touch of rose water. also in mango flavor.

Gulab Jamun (2 Pieces)

a mild based dessert simmered in wild honey and sugar.


fresh, home made cheese and milk dessert, garnished with nuts.


rice and whole milk, an indian delicacy.


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