Jg Nipa Hut - Canoga Park, CA

Bite sized spring rolls made of ground pork, chopped carrots and seasoning all rolled up in a paper thin wrapper. Served with sweet and sour sauce.

Golden, crunchy and delicious vegetable egg roll filled with bean sprouts, carrots and green beans.

Filipino sausage (Longganisa) served with garlic fried rice and 2 sunny side up eggs

Sweet red pork (Tocino) served with garlic fried rice and 2 sunny side up eggs

Cured pork with salt and spices (Tapa) served with garlic fried rice and 2 sunny side up eggs

Fried Boneless milkfish (1/2 Bangus) served with garlic fried rice and 2 sunny side up eggs

Marinated and braised pork (Pork Adobo) served with garlic fried rice and 2 sunny side up eggs

Marinated and braised chicken drumstick with vinegar, soy sauce and spices. A Filipino favorite.

Crispy and crunchy fried pork belly served with a special sauce. A well loved Filipino dish.

Thinly sliced beef marinated with lemon and soy sauce. Cooked and topped with onions. Highly recommended.

Pork stew in a tomato based sauce with carrots and potatoes.

Pork hock stew with a thick savory peanut sauce. Served with shrimp paste sauce. A must try dish.

Boneless milkfish marinated in a vinegar solution.

Marinated and braised pork with vinegar, soy sauce and spices. Considered as the Philippine National dish because of its popularity, ease in preparation and long storage life.

Chicken pieces cooked in tomato sauce with bell pepper, tomatoes and carrots.

Deep-fried breaded swai fish fillet with sweet and sour sauce on the side.

Pork cooked in a sour soup of tamarind.

Pinoy’s favorite pancit combination: flour and rice noodles with pork and combination of different vegetables.