4 pieces. Crispy dough filled with minced vegetables.
4 pieces.
8 pieces. Crescent shaped dumpling.
8 pieces. Cooked using moist heat.
8 pieces. Plain.
6 pieces. Poultry.
4 pieces. Cooked in oil.
Meat that has been broiled, grilled or roasted.
4 pieces. Ribs that have been broiled, roasted, or grilled.
8 pieces. Hot and spicy.
White meat.
Beef stick, fried shrimp, egg roll, fried pork chop, paper wrapped chicken and fried wonton.
Seasoned broth with filled wonton dumplings.
Soup with beaten egg whites.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
For 1. Seasoned broth with filled wonton dumplings.
For 1. Soup with beaten egg whites.
For 1. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Green soup.
Savory and sweet soup made from corn.
1 order. Savory light broth with noodles.
Poultry with vegetables.
Poultry.
Stir fried chicken and vegetables.
Chicken cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry chicken. Hot and spicy.
Poultry with broccoli.
Curry seasoned chicken. Hot and spicy.
Poultry. Hot and spicy.
Poultry with pineapple.
1/2 duck.
Hot and spicy.
Beef with brown sauce and vegetables.
Spicy stir-fry beef. Hot and spicy.
Beef with sauce made from delicate, buttery mollusk.
Hot and spicy.
Hot and spicy.
Shredded pork cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Pork with sweetened sauce with vinegar base.
Pork with brown sauce and vegetables.
Shell fish with vegetables.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Shell fish with mild white sauce.
Shell fish with broccoli.
Shrimp cooked in a pungent savory sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry shrimp. Hot and spicy.
Scallop cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Assorted vegetables.
Spicy stir-fry tofu. Hot and spicy.
Cooked in oil or fat over heat.
Tender bean curd in Szechwan sauce. Hot and spicy.
Tender bean curd in Szechwan sauce. Hot and spicy.
Assorted mushroom in delicate, buttery mollusk.
Vegetables stir fry.
Chicken stir fry.
Pork stir fry.
Beef stir fry.
Shrimp stir fry.
Beef, chicken, pork or vegetable. Omelette.
Beef, chicken, pork or vegetable.
Shrimp stir fry.
Omelette.
Chicken, pork, beef or vegetables.
Stir fried rice with shrimp.
Stir fried rice.
Stir fried rice.
Cooked using moist heat.
Served with chicken, shrimp and pork.
Served with chicken, shrimp and pork.
Soft noodle. Serve with chicken, beef or pork.
Slightly browned rice.
Served with chicken, beef or pork.
Served with chicken, beef or pork.
Egg noodle dish with shrimp.
Served with chicken, shrimp and pork.
Per person. Appetizers: Vegetable egg roll, fried wonton and fried shrimp. Choice of soup and entrees.
Minimum order for 2. Wor wonton soup, po-po plate appetizers, and choice of entrees. We recommend as a surprise something exotic and exquisite. It will be surely a delight to both your eyes and plate.
Sauteed in chicken, shrimp and beef with selected vegetables.
Tender chicken fried in a light batter sauteed in sweet and pungent sauce. Hot and spicy.
Sliced tender beef with spicy sesame sauce. Hot and spicy.
Fried beef in chef’s special sauce. Hot and spicy.
Sliced tender chicken deeply fried and sauteed with orange peel in chef’s special spicy sauce. Hot and spicy.
Shrimp deep-fried sauteed with mayonnaise sauce and crispy glazed walnuts.
Shrimp, chicken, beef with famous Szechwan kung pao sauce. Hot and spicy.
Boneless chicken breast fried in light batter. Served with our chef’s special lemon sauce.
Tender chicken strips served with assorted vegetables on a sizzling plate
Famous minced squab prepared with chicken, served on lettuce with plum sauce.
Fish fillet, shrimp and scallops with selected vegetables served on a hot plate.
Tender beef with scallops sauteed with selected vegetables served on a sizzling plate.
Tender shrimp fried in a light batter sauteed in sweet and pungent sauce. Hot and spicy.
Deeply fried scallops with chef’s special braised sauce. Hot and spicy.
Sliced chicken breast with spinach in white sauce.
Crispy shrimp stir-fried with pepper and salt. Hot and spicy.
Fried fish fillet in chef’s special sauce.
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 8:30pm
Sunday: 11:30am - 8:30pm
Tuesday: 11:30am - 8:30pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 8:30pm
Wednesday: 11:30am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.