Truffle French Fries

French Fries

Fettuccine Alfredo

Spaghetti Aglio E Olio with Chili Pepper Flakes

Linguine Marinara

Sauteed Spinach

With garlic and butter.

Sauteed Broccoli

With extra virgin olive oil and garlic.

Seasonal Vegetables

Baked Potato (1 lb)

Choice of vigilucci’s special cream, butter, chives, and bacon.

Insalata Alla Vigilucci

Organic mixed greens, tomatoes, carrots, cucumbers, and gorgonzola cheese tossed in a balsamic vinaigrette dressing.

Insalata Alla Caprese

Imported buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil, and aged balsamic.

Insalata Alle Pere

Baby mixed greens, fresh raspberries, sweet Gorgonzola cheese, sliced pears, and tossed in a lemon vinaigrette dressing.

The Wedge

Iceberg lettuce, crispy bacon, and crumbled gorgonzola cheese in a creamy ranch dressing.

Insalata di Cesare

Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano. ADD Mary's free range chicken or fried calamari $9

Filet Mignon (10 oz)

Hand-cut Nebraska prime steaks, chops are served with seasonal vegetables, and your choice of baked potato, french fries, fettuccine alfredo or spaghetti Aglio e olio with chili pepper flakes (except entrées with *).

Grigliata Di Carne

8 oz skin-on airline mary’s free-range chicken, 4 oz prime filet mignon, Italian sausage served with baked potato, seasonal vegetables, and spinach. Hand-cut Nebraska prime steaks and chops are served with seasonal vegetables, your choice of baked potato, french fries, fettuccine alfredo or spaghetti Aglio e olio with chili pepper flakes.

Pollo Alla Parmigiana

Lightly breaded Mary’s free-range chicken breast topped with mozzarella and marinara sauce. Served with spaghetti Aglio e olio and seasonal vegetables.

Pollo Al Marsala

mary’s free-range chicken breast sautéed with wild mushrooms and marsala wine. served with seasonal vegetables and spaghetti Aglio e olio. please no substitutions.

Pollo Ai Funghi Porcini

Grilled skin-on double Mary’s free-range chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti Aglio e olio. Please no substitutions.

Cocktail Di Gamberi

Jumbo prawns, bay shrimp, avocado, cucumbers, and red onions in a cocktail sauce.

Calamari Luciana

Sauteed baby calamari with garlic and white wine in a spicy tomato sauce.

Fritto Di Calamari E Gamberetti

Deep-fried baby calamari and rock shrimp served with marinara sauce.

Capesante Ai Porcini

Pan-seared diver scallops topped with fresh chopped tomatoes, porcini mushrooms, and finished in a white wine truffle sauce atop crispy polenta.

Antipasto Della Casa

Minimum 2 people calamari fritti, fresh bufala mozzarella, heirloom tomatoes, bruschetta, prosciutto di parma, imported cheeses, salame, and mortadella.

Salmone Con Macadamia

King salmon topped with a macadamia nut panko crust, served over roasted potatoes, and garlic spinach. Finished with a lemon butter sauce and rock shrimp. All of our seafood and fish is delivered fresh daily from the finest local and international sources.

Cioppino

Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, rock shrimp, and a diver scallop sauteed with roasted garlic in a zesty tomato sauce. All of our seafood and fish is delivered fresh daily from the finest local and international sources.

Capesante Ai Pomodorin Secchi

Fresh seasonal mussels, manila clams, jumbo prawns, calamari, fresh fish, rock shrimp, and a diver scallop sauteed with roasted garlic in a zesty tomato sauce. All of our seafood and fish is delivered fresh daily from the finest local and international sources.

Grigliata Di Pesce

Grilled jumbo prawn, crab cake, diver scallop, 3 oz king salmon, and 3 oz catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes. All of our seafood and fish is delivered fresh daily from the finest local and international sources.

Tonno Al Sesamo

Sesame-crusted sashimi-grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. Finished with a drizzle of Thai sauce. All of our seafood and fish is delivered fresh daily from the finest local and international sources.

Spaghetti E Polpette

Homemade 100% prime beef meatballs braised in vigilucci’s tomato sauce.

Penne Vodka Con Porcini E Gamberon

Chopped tomatoes, porcini mushrooms, basil, garlic sauteed in a tomato vodka cream sauce with rock shrimp, and topped with a jumbo prawn.

Spaghetti Portofino

Calamari, rock shrimp, mussels, manila clams, a diver scallop, and a jumbo prawn sauteed with Mediterranean pesto.

Pappardelle Con Funghi E Capesante

Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms, and pan-seared diver scallops in a white truffle and brandy cream sauce.

Cappellacci Di Zucca

Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta, and Parmigiano. Finished with brown butter, sage, and a touch of marinara.