2 pieces roll. Goi cuon tom thit.
6 pieces roll. Crispy egg roll filled with pork, chicken, shrimp, egg, carrot, mushroom, clear vermicelli served with Asian greens and house fish sauce.
2 pieces roll. Tom nuong cuon.
2 pieces roll. Goi cuon cha gio. Spring roll with crispy egg roll filled with pork, chicken, shrimp, egg, carrot, mushroom, clear vermicelli served with Asian greens and house fish sauce.
2 pieces roll. Bo nuong cuon.
2 pieces roll. Ga nuong cuon.
Pho dac biet. Rare steak, flank, brisket, tendon, tripe, meatballs.
Pho ga. Chicken soup noodle.
Vietnamese beef stew pho.
Rare steak, flank and brisket.
Rare steak, flank and tendon.
Rare steak and tripe.
Rare steak, flank, brisket, tendon, and tripe.
A well-done steak, flank, brisket, tendon, and tripe.
Rare steak, well-done steak, brisket, tendon, and tripe.
Rare steak and meatball.
Pho meatballs.
Rare steak and well-done steak.
Rare steak and well-done flank.
Rare steak and brisket.
Rare steak and tendon.
Rare steak and tripe.
Mixed seafood pho.
Shrimp pho.
Bo kho.
Bun bo hue. Richly flavorful soup with plump rice vermicelli noodle, tender, beef shank, pork ham, and pork hock.
Hu tieu tom thit. Rice or egg, clear with pork and shrimp.
Ap chao hoac mi xao dac biet. Beef, chicken, and shrimp.
Ap chao hoac mi xao do bien. Calamari, shrimp, and fish ball.
Ap chao hoac mi xao bo.
Ap chao hoac mi xao ga.
Ap chao hoac mi xao tom.
Goi ga. Tender steamed shredded chicken over cabbage banana flower and mix greens and onion in house vinaigrette topped with roasted peanuts and shallots.
Goi bo nuong. Beef marinated over mixed greens, cucumber, tomato, and onion with in-house vinaigrette.
Goi ngo sen tom. Shrimp over lotus stem, carrot, daikon, mix greens and onion with in-house vinaigrette top with roasted peanut and shallots.
Banh mi bo nuong.
Banh mi ga nuong.
Banh mi heo nuong.
Banh mi tom nuong.
Com tam dac biet. House special combo broken rice with chicken, egg roll, pork, and shrimp.
Com tam bo nuong.
Com tam ga nuong.
Com tam thit nuong.
Com tam suon nuong.
Com tam tom nuong.
Com tam bo and tom nuong.
Com tam ga, bo, tom nuong.
Com tam thit nuong, tom.
Com tam suon nuong and trung chien.
Bun dac biet. Rice vermicelli with chicken, egg rolls, pork, and shrimp.
Bun thit nuong.
Bun cha gio.
Bun tom nuong.
Bun ga nuong.
Bun bo nuong.
Bun bo and tom.
Bun tom ga nuong.
Bun cha gio and bo nuong.
Bun thit and tom nuong.
Bo xao bong cai.
Bo xao xa ot.
Ga xao xa ot.
Tom xao xa ot.
Tom xao bong cai.
Bo luc lac. Beef filet mignon in cube worked with onion, bell pepper, vegetable with special spices.
Ga luc lac. Chicken worked with onion, bell pepper, vegetable with special spices.
Com chien dac biet. Beef filet mignon and shrimp.
Com chien duong chau.
Com chien ga.
Com chien thiet nuong.
Com chien bo filet mignon.
Com chien tom.
Pho chay. Pho chay with rice noodle, tofu, and vegetable (bok choy celery, broccoli, granule, mushroom, and carrot).
Goi cuon chay.
Bun chay. Vermicelli noodle with tofu and vegetable.
Com cai xao. Served with steam white rice.
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Hours of Service:
Friday: 09:30AM - 07:45PM
Monday: 09:30AM - 07:45PM
Sunday: 09:30AM - 07:45PM
Tuesday: 09:30AM - 07:45PM
Saturday: 09:30AM - 07:45PM
Thursday: 09:30AM - 07:45PM
Wednesday: 09:30AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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