Anton & Michel - Carmel-by-the-sea, CA

asiago cheese, croutons, caesar dressing

goat cheese, toasted almonds, sherry vinaigrette

gorgonzola, bacon bits, creamy artichoke dressing

cherry tomatoes, cucumber, feta cheese, balsamic vinaigrette

asian cole slaw, acacia honey glaze, sweet chili sauce

house-cured salmon, basil pesto

cornichons, grilled pears, toasted baguette

sage, brown butter, grated parmesan

grapefruit, baby greens, creamy tarragon dressing

mandarin orange, crisp rice noodles, sesame-soy dressing

grilled pears, baby spinach

sesame crusted, asian pickled relish salad, balsamic vinaigrette

tangy citrus sauce, cashew-cilantro pesto

gorgonzola, bacon bits, avocado, hard boiled egg

avocado, micro greens, tangy citrus sauce

caramelized onions, garlic mint aioli

with or without cheese, lettuce, tomato, pickles, romesco sauce

grilled portabello, halloumi cheese, avocado, micro greens, basil pesto

grilled onions, swiss cheese, sundried tomato, garlic oil

tomato, asiago, peppered bacon

bacon, spinach, green onion dressing

chimichurri sauce, sweet potato fries

sundried tomatoes, meyer lemon cream sauce

oven-roasted tomato, mushrooms and scallions

root vegetables ragout, spinach gnocchi, pan jus

smoked paprika remoulade, jasmine rice

house-cured salmon, basil pesto

pickled ginger salad, caper beurre blanc

sundried tomatoes, meyer lemon cream sauce

sage, brown butter, grated parmesan

asian cole slaw, acacia honey glaze, sweet chili sauce

fried capers, garlic-mint aioli

avocado, soy-citrus dressing, wasabi cream, sesame crackers

cornichons, grilled pears, toasted baguette

balsamic glaze, extra virgin olive oil

goat cheese, toasted almonds, sherry vinaigrette

cherry tomatoes, cucumber, feta, balsamic vinaigrette

gorgonzola, peppered bacon, creamy artichoke dressing

asiago cheese, croutons, caesar dressing

honey glazed figs, warm red cabbage & green apple slaw, wild mushroom risotto

sundried cherry sauce, grilled asparagus, roasted peppers, sweet potato-green onion mash

wild mushrooms, pancetta, cabernet reduction, sautéed spinach, roasted fingerling potatoes

guinness-hoisin braised, tobacco onions, garlic-basil pappardelle

red bell pepper aioli, sautéed swiss chard, jasmine rice

sundried tomatoes, lobster-brandy cream sauce, crab ravioli

oven-roasted tomato compote, basil pesto, garlic green beans, grilled polenta

green peppercorn-brandy sauce, roasted panko crumb cauliflower, seasoned steak fries

citrus-port sauce, oven-roasted vegetables, bacon-leek potato gratin

spinach gnocchi, roasted root vegetables, pan jus

3 course

a la carte

a la carte

a la carte

avocado, soy-citrus dressing, wasabi cream, sesame cracker

chimichurri sauce, crispy garlic fries, mixed greens

shrimp, scallops & salmon on microgreens, ponzu aioli

asian cole slaw, acacia honey glaze, sweet chili sauce

cajun seasoning, scallions, crumbled blue cheese

in a tangy citrus sauce, cashew-cilantro pesto

caramelized onions, garlic-mint aioli, sweet potato fries

house-cured salmon, basil pesto

sage, brown butter, grated parmesan

on dollops of romesco sauce & cashew pesto, roasted fingerling potatoes

topped with caramelized sweet visalia onions, grilled pears, gorgonzola, peppered bacon & walnuts

pickled ginger salad, caper beurre blanc

asiago cheese, croutons, caesar dressing

goat cheese, toasted almonds, sherry vinaigrette

gorgonzola, crisp peppered bacon, creamy artichoke dressing

smoked paprika remoulade, jasmine rice

oven-roasted tomato, mushrooms and scallions

root vegetables ragout, spinach gnocchi, pan jus

sundried tomatoes, meyer lemon cream sauce

chimichurri sauce, sweet potato fries

served with or without cheese

grilled onions, swiss cheese, sundried tomato