Da Giovanni Restaurant - Carmel by the Sea, CA

Hot & Fresh, Baked to Order

Assortment of Tastes for the Table. Ask for Details. (Minimum order two people)

Jumbo Scallops Pan Sauteed in White Wine with Garlic, Butter, Basil and Roma Tomatoes

Mussels in a Reduced Garlic, Saffron and Black Pepper Broth

Clams & Mussels in a While Wine, Spicy Garlic Broth

Smoked Salmon, Capers, Goat Cheese, Lemon & Extra Virgin Olive Oil

Thinly Sliced Filet Mignon, Extra Virgin Olive Oil, Shaved Parmigianino Reggiano

Parma Prosciutto Filled with Arugula & Topped with Extra Virgin Olive Oil Dressing

Whole Wheat Pasta Sauteed in Olive OIl, Garlic, Tomatoes & Basil

Grape Leaves Stuffed with either Rice, Vegetables & Pinenuts OR Ground Lamb & Pinenuts with Tzatziki Yogurt Sauce

Penne Pasta, Goat Cheese, Arugula, Olive Oil, Parsley, Dijon, Garlic, Pepper Flakes & Red Wine Dressing

Tomatoes, Feta Cheese, Cucumbers, Cranberries, Kalamata Olives & Red Onion in a Mediterranean Dressing

Romaine, Basil, Tomatoes & Fresh Mozzarella in a Balsamic Vinaigrette

Caesar Salad Tossed to Perfection

Baby Greens & Tomatoes Tossed in a Balsamic Vinaigrette

in a Champagne & Light Lemon Cream Sauce

Jumbo Scallops over Bucatini Pasta Tossed in Fresh Tomato, Garlic, Olive Oil & White Wine

with Ricotta in a Champagne Marsala Cream Sauce

Jumbo Shrimp, Basil, Sun-Dried Tomatoes, White Wine & Fresh Garlic Tossed over Linguini Pasta

in a Light Marsala Wine Cream Sauce with Mushrooms

in a White Wine Lemon Piccata Sauce

Topped with Prosciutto & Arugula in a Cream Sauce

Fresh & Sun-Dried Tomatoes, Homemade Italian Sausage, Rigatoni Pasta in a Light Cream Sauce

Baked with Bechamel & Topped with Fresh Tomato Sauce

Baked Gnocchi with Grapes, Marscapone & Gorgonzola Covered with Bechamel & Parmigianino Reggiano

Sliced Chicken Breast Topped with Sun-Dried Tomatoes, Garlic, Olive Oil, Fresh Tomatoes & Linguine

Pancetta, Parsley & Shallots Tossed with Bucatini Pasta in a Light Cream Sauce

Charboiled Australian Rack of Lamb Topped with a White Wine, Garlic, Rosemary, Lemon, Mint & Lamb Demi-Glaze

Charboiled 8 oz. Center Cut Angus Filet Mignon Topped with Brandy Green Peppercorn Sauce

Charbroiled 14 oz. Angus New York Strip Topped with a Light Brandy, Mushroom, Shallot, Cream Sauce

Thin Slices of Veal Sauteed in White Wine, Garlic, Olive Oil, Lemons & Capers

Filet of Salmon, Charbroiled or Blackened & Topped with a Tuscan Sauce Served with Kale & Scallop Potato

Fresh Sand Dabs Pan Seared in White Wine, Garlic, Roma Tomatoes & Capers

Braised Lamb Shank with Sweet Anise, Carrots, Onion, Celery & Tomato Served over Pasta Couscous

Pounded Chicken Breast in a Lemon White Wine Garlic Sauce Served with Bucatini & Vegetables

Pounded Chicken Breast Topped with Prosciutto & Sage Served with Tossed Bucatini & Vegetables

Sauteed Chicken Breast with Marsala & Mushrooms Served with Scallop Potato & Vegetables

Breaded Chicken Breast Topped with Cheese & Fresh Tomato Sauce Baked & Served with Scallop Potato & Sauteed Kale

Ground Lamb, Potato, Roasted Eggplant & Parmigianino Reggiano on a Bed of Tomato Sauce, Topped with Bechamel

Layers of Kahlua & Coffee-Dipped Ladyfingers w/ Chef's Own Whipped Marscapone Recipe

Rich Vanilla Bean Custard w/ Caramelized Sugar Crust

Warm Flourless Chocolare Cake w/ Caramelized Walnuts

Apples & Pears Sauteed w/ Cinnamon & Sugar in a Candied Almond Shell; Topped w/ Vanilla Ice Cream

Traditional Warm Bread Pudding w/ Raisins & Almonds Topped w/ a Brandy Sauce; Served w/ Vanilla Ice Cream

Soft Vanilla Custard w/ a Smooth & Subtle Caramel Glaze

Light & Airy w/ a Rich Chocolate Flavor & Velvety Smooth Texture

(by the Bottle 44.00)

From the Zest of Femminello St Teresa Lemons

(by the bottle 375 ml 44.00)

(by the bottle 750 ml 34.00)

The Preferred Tea of the Queen of England.