Da Giovanni Restaurant

6 San Carlos St,, Carmel by the Sea, CA 93921

Hours of Service:

Monday: 11:00am - 8:30pm

Tuesday: 11:00am - 8:30pm

Wednesday: 11:00am - 8:30pm

Thursday: 11:00am - 8:30pm

Friday: 11:00am - 8:30pm

Saturday: 11:00am - 8:30pm

Sunday: 12:00pm - 8:30pm

(Hours of Service May Vary)
Garlic Bread

Hot & Fresh, Baked to Order

Misto di Assaggi

Assortment of Tastes for the Table. Ask for Details. (Minimum order two people)


Jumbo Scallops Pan Sauteed in White Wine with Garlic, Butter, Basil and Roma Tomatoes

Zuppa di Cozze

Mussels in a Reduced Garlic, Saffron and Black Pepper Broth

Vongole e Cozze

Clams & Mussels in a While Wine, Spicy Garlic Broth

Salmone di Casa

Smoked Salmon, Capers, Goat Cheese, Lemon & Extra Virgin Olive Oil

Carpaccio Renaissance

Thinly Sliced Filet Mignon, Extra Virgin Olive Oil, Shaved Parmigianino Reggiano

Prosciutto Rucola

Parma Prosciutto Filled with Arugula & Topped with Extra Virgin Olive Oil Dressing


Whole Wheat Pasta Sauteed in Olive OIl, Garlic, Tomatoes & Basil

Involtini di Atene

Grape Leaves Stuffed with either Rice, Vegetables & Pinenuts OR Ground Lamb & Pinenuts with Tzatziki Yogurt Sauce

Soup of the Evening

Pasta al Formaggio

Penne Pasta, Goat Cheese, Arugula, Olive Oil, Parsley, Dijon, Garlic, Pepper Flakes & Red Wine Dressing

Insalata Greca

Tomatoes, Feta Cheese, Cucumbers, Cranberries, Kalamata Olives & Red Onion in a Mediterranean Dressing

Insalata Bianca Rossa

Romaine, Basil, Tomatoes & Fresh Mozzarella in a Balsamic Vinaigrette

Zona Cesarini

Caesar Salad Tossed to Perfection

Insalatina Vergine

Baby Greens & Tomatoes Tossed in a Balsamic Vinaigrette

Lobster Ravioli

in a Champagne & Light Lemon Cream Sauce

Pasta Capesante

Jumbo Scallops over Bucatini Pasta Tossed in Fresh Tomato, Garlic, Olive Oil & White Wine

Blue Crab Ravioli

with Ricotta in a Champagne Marsala Cream Sauce

Basil Shrimp Scampi

Jumbo Shrimp, Basil, Sun-Dried Tomatoes, White Wine & Fresh Garlic Tossed over Linguini Pasta

Mushroom Ravioli

in a Light Marsala Wine Cream Sauce with Mushrooms

Veal Sage Ravioli

in a White Wine Lemon Piccata Sauce

Butternut Squash Ravioli

Topped with Prosciutto & Arugula in a Cream Sauce

Rigatoni "Mamma Mia"

Fresh & Sun-Dried Tomatoes, Homemade Italian Sausage, Rigatoni Pasta in a Light Cream Sauce

Spinach & Cheese Ravioli

Baked with Bechamel & Topped with Fresh Tomato Sauce

Gnocchi di Arezzo

Baked Gnocchi with Grapes, Marscapone & Gorgonzola Covered with Bechamel & Parmigianino Reggiano

Fuochi di San Giovanni

Sliced Chicken Breast Topped with Sun-Dried Tomatoes, Garlic, Olive Oil, Fresh Tomatoes & Linguine

Nonas Carbonara

Pancetta, Parsley & Shallots Tossed with Bucatini Pasta in a Light Cream Sauce

Rack of Lamb

Charboiled Australian Rack of Lamb Topped with a White Wine, Garlic, Rosemary, Lemon, Mint & Lamb Demi-Glaze

Filetto Divino

Charboiled 8 oz. Center Cut Angus Filet Mignon Topped with Brandy Green Peppercorn Sauce

New York Strip

Charbroiled 14 oz. Angus New York Strip Topped with a Light Brandy, Mushroom, Shallot, Cream Sauce

Veal Piccata

Thin Slices of Veal Sauteed in White Wine, Garlic, Olive Oil, Lemons & Capers

Salmone Fresca

Filet of Salmon, Charbroiled or Blackened & Topped with a Tuscan Sauce Served with Kale & Scallop Potato

Sand Dabs

Fresh Sand Dabs Pan Seared in White Wine, Garlic, Roma Tomatoes & Capers

Osso Bucco Giordani

Braised Lamb Shank with Sweet Anise, Carrots, Onion, Celery & Tomato Served over Pasta Couscous

Pollo Piccata

Pounded Chicken Breast in a Lemon White Wine Garlic Sauce Served with Bucatini & Vegetables

Polo Saltimbocca

Pounded Chicken Breast Topped with Prosciutto & Sage Served with Tossed Bucatini & Vegetables

Pollo Marsala

Sauteed Chicken Breast with Marsala & Mushrooms Served with Scallop Potato & Vegetables

Pollo Parmesan

Breaded Chicken Breast Topped with Cheese & Fresh Tomato Sauce Baked & Served with Scallop Potato & Sauteed Kale

Lamb Mousaka

Ground Lamb, Potato, Roasted Eggplant & Parmigianino Reggiano on a Bed of Tomato Sauce, Topped with Bechamel

Tiramisu "Pick Me Up"

Layers of Kahlua & Coffee-Dipped Ladyfingers w/ Chef's Own Whipped Marscapone Recipe

Creme Brulee

Rich Vanilla Bean Custard w/ Caramelized Sugar Crust

Chocolate Torte

Warm Flourless Chocolare Cake w/ Caramelized Walnuts

Apple & Pear Crisp

Apples & Pears Sauteed w/ Cinnamon & Sugar in a Candied Almond Shell; Topped w/ Vanilla Ice Cream

Bread Pudding

Traditional Warm Bread Pudding w/ Raisins & Almonds Topped w/ a Brandy Sauce; Served w/ Vanilla Ice Cream

The Perfect Classic Flan

Soft Vanilla Custard w/ a Smooth & Subtle Caramel Glaze

Chocolate Mousse

Light & Airy w/ a Rich Chocolate Flavor & Velvety Smooth Texture

Vanilla Ice Cream

Raspberry Sorbet

Mango Sorbet

Lemon Sorbet

da Giovanni Ltd. Private Select

(by the Bottle 44.00)

Graham's LBV

Graham's "Six Grapes" Reserve

Graham's 10 Year Tawny

Graham's 20 Year Tawny


From the Zest of Femminello St Teresa Lemons

2008 da Giovanni Late Harvest Riseling Ice Wine, Yakima Valley

(by the bottle 375 ml 44.00)

2011 da Giovanni Moscato, Alexander Valley

(by the bottle 750 ml 34.00)

Harney & Sons Hot Tea

The Preferred Tea of the Queen of England.








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