pick me up layers of whipped mascarpone, espresso, brandy & sponge cake

burnt vanilla bean custard w. amarena cherries & lavender shortbread

warm peach & blackberry tart w. amaretto almond gelato

warm bittersweet chocolate cake, chocolate sauce, whipped crema & mint chocolate gelato

vanilla gelato drowned in espresso, toasted almonds, candied orange & biscotti

assorted seasonal flavors

assortment of california & italian artisan cheeses w. candied walnuts, mostarda di cremona & toasted fig-anise bread

baileys irish cream, green creme de menthe, white creme de cacao

tuaca liqueur, hot apple cider, cinnamon stick, whipped cream

smirnoff vanilla vodka, three olives triple espresso vodka, baileys irish cream

pancetta wrapped duroc pork tenderloin, romano beans, parmesan polenta & pork sugo

wood grilled range chicken under a brick, braised butter bean, swiss chard, roasted garlic & roasted lemon

wood grilled california wagyu bistro filet, swiss chard, roasted shallot, fingerling potato & saba

pan roasted wild pacific king salmon, summer squash, roasted corn, haricot vert, basil & cured lemon

parmesan polenta, local olive oil fingerling potato , garlic & rosemary long cooked romano beans roasted corn, haricot vert, summer squash & basil

fresh mozzarella, grana padano, crushed tomato sauce, basil & local extra virgin olive oil

mozzarella, fennel sausage, garlic, parsley, crushed tomato sauce & pecorino romano

mozzarella, crushed tomato sauce, garlic, artisan pepperoni & calabrian chili

gold potato, fontina, house cured pancetta, parsley, roasted shallot, grana padano & local olive oil

house-made spinach & ricotta ravioli w. lemon cream & citrus gremolata

house-made ribbon pasta, classic bolognese ragu & grana padano

pork & ricotta meatballs, roasted tomato sauce & grana padano

chicken, leek & porcini mushroom cannelloni, fontina, poached garlic sauce & chives

spicy smoked wild boar & pepper ragu & ricotta salata

sauteed shrimp, roasted tomatoes, garlic, chili flake, arugula & shellfish brodo

chefs daily inspiration

seasonal soup of the day

organic garden lettuces, heirloom cucumber, red onion & red wine vinaigrette

chopped romaine, shaved grana padano, crostini & garlic anchovy dressing

chopped salad: romaine, salami, chickpeas, olives, artichokes, provolone, roasted peppers, grana padano & herb vinaigrette

olive oil poached tuna, farm egg, garden lettuce, potato, roasted pepper, fennel, haricot vert & tapenade vinaigrette

tomato braised pork & ricotta meatballs w. parmesan polenta

charred bread, grilled peach, sheep milk ricotta & local honey

thin sliced marinated summer squash, soft herbs & crispy goat cheese stuffed squash blossoms

crispy green tomatoes, house-made mozzarella, romesco & basil

fresh monterey bay fried squid, lemon, haricot vert, fennel, onions & lemon caper sauce

steamed mediterranean mussels, gypsy peppers, cinzano brodo & charred bread

assortment of california & italian artisan cheeses, candied nuts, mostarda di cremona & toasted anise-fig bread