Seventh & Dolores Restaurant - Carmel By The Sea, CA

Warm chorizo, sherry vinaigrette.

Fresh made pasta, truffle peelings, parmesan, and breadcrumbs.

Black tahini feta purée, ipa soaked raisins,yogurt, and fennel.

Almond romesco, lemon, and piment d’espelette.

Braised in sherry wine.

Baker’s bacon and pickled red onions.

Truffle aioli.

Comte crouton.

Red, green gem lettuces, whole grain mustard, apple dressing, candied walnuts, and duck fat croutons.

Endive, comice pear, crispy bacon, and rogue bleu cheese crema.

Golden beets, red beets, chioggia beets, almonds, lemon cumin relish, fennel, and micro basil.

Quinoa and black rice, roasted broccolini, cauliflower, frisee, radicchio, herb vinaigrette, pistachios, and seeds.

Chocolate tuile, dark chocolate ganache,spice, and cacao nib.

White chocolate cream cheese mousse, pickled raisins, baked meringue, and candied carrot chip.

Fennel pollen sugar, yuzu cream.

Crunchy feuilletine, peanut brittle, sea salt caramel, and whipped ganache.

Fresh fruit.

Hazelnut anise biscotti.

Slightly fermented granny smith apples, winter spices, sourdough crust, bourbon caramel, and vanilla ice cream.

Pickled persimmon, pine nuts, shaved beemster cheese, and pomegranate.

Red, green gem lettuce hearts,whole grain mustard, apple dressing, candied walnuts, and duck fat croutons.

Golden beets, red beets, chioggia beets, almonds, lemon cumin relish, fennel, and micro basil.

21-day wet-aged steaks.

Cow’s milk - Netherlands.

Goat’s milk - cypress gove cheese, arcata, and ca.

Cow’s milk - New Zealand.

Sheep, goat, cow’s milk - piedmont, and Italy.

Sheep’s milk - french basque region.

Pork - 7d meats, carmel, and ca.

Beef, pork - 7d meats, carmel, and ca.

Beef - fabrique delices, san francisco, and ca.

Pork - donna juna, san diego, and ca.

Pork, pistacios, currants - 7d meats, carmel, and ca.

Chive and caper remoulade.

Comté crouton.

Fried lemon and caper berries.

Puttanesca spiced, green garlic aioli, and seeded cracke.

Capers, shallots, mustard, egg yolk, and hand-cut kennebec potato chips.

Coconut-curry butter, bokchoy, mint, basil, cilantro, pickled chilies, and toasted coconut.

Pacific gold oysters, morro bay ca housemate cocktail sauce, and mignonette.

Pistachio, currants, red beet, whole grain mustard, pickled carrots, and fresh grilled toasts.

Petite, briny, and creamy finish.

Large, clean, crisp, and slightly briny.

Firm, crisp salinity, and briny.

Medium, rich, and smoot.

Creamy, bright, salted butter.

Seasonal selection, served chilled with champagne mignonette, house cocktail sauce, and lemon.

Cultured butter.

Chive and caper remoulade.

Seasonal variety of pacific oysters housemade cocktail sauce and mignonette.

Coconut curry butter, mint, basil, cilantro, pickled chilies, and toasted coconut.

Mache, frisee salad, parsley lemon pistou, and sourdough crouton.

Puttanesca spiced, green garlic aioli, and seeded cracker.

Molasses hoisin glaze, spinach, and shoyu roasted mushrooms.

Capers, shallots, mustard, egg yolk, and hand-cut kennebec potato chips.

Charred lemon vinaigrette and chive remoulade.

One dozen oysters, lobster cocktails, poached prawns, scallop crudo, and ahi tuna spears.

Chicken egg, polanco caviar, chives, and crème frîache.

Chef’s selection of poached prawns, raw oysters, maine lobster, and tuna crudo.

A curated selection of our specialty, house cured meats, served with cornichons, white wine mustard, house made pickles, and grilled bread.

A curated selection of our artisan cheeses, served with seasonal fruitjam, salted nuts, bread, and crackers.

Chef’s selection of poached prawns, raw oysters, maine lobster, scallop crudo spoons, caviar, and accoutrements.

Niman ranch dry aged beef, filet mignon, whipped bone marrow, cognac roasted onions, comté, roasted tomato, aioli, and toasted brioche.

Handmade pappardelle pasta, carrots, trumpet mushrooms, and peppercorn sauce.

Fall vegetable purée, roasted brussels, and chorizo vinaigrette.

Braised greens, italian butter beans, bakers bacon, and pickled onions natural jus.

Marinated new york strip steak, belgium fries, bordelaise, and bearnaise aioli.

Crispy yukon gold potatoes, arugula, and sourdough toast.

Braised beef, mushrooms, taleggio, crispy potatoes, and sourdough toast.

Goat cheese, roasted tomato with crispy potatoes, and sourdough toast.

Poached eggs, house-made English muffin, and classic hollandaise.

House-made brioche, caramelized bananas, and honey macerated strawberries.

Pacific gold oysters, morro bay ca housemade cocktail sauce, and mignonette.

Chive and caper remoulade.

Truffle aioli.

Comté crouton.

Puttanesca spiced, green garlic aioli, olives, and seeded cracker.

Lemon jalapeño slaw, chopped pickle mayonnaise.

Niman ranch dry aged beef, filet mignon, cognac roasted onions, comté, roasted tomato, aioli, and toasted brioche.

Red, green gem lettuce hearts, whole grain mustard, apple dressing, candied walnuts, and duck fat croutons.

Blistered caper berry, lemon, charred lemon dressing, and garlic aioli.

Carrot harissa, tzatziki, and spices.

Lemon jalapeño slaw, chopped pickle mayonnaise.

Niman ranch dry-aged beef, filet mignon, cognac roasted onions, comté, roasted tomato, aioli, and toasted brioche.

Dijon, chimichurri, pickled onions, and arugula.

Quinoa and black rice, roasted broccolini, Cauliflower, frisee, radicchio, herb vinaigrette, pistachios, seeds, and poached egg.

Crispy shallots, chervil, and kennebec potato chips.