Catch - Carmel-by-the-Sea, CA

Avocado, corn, mango salsa and house made garlic aioli

Pan-seared tender calamari served with piccata creamy sauce

Marinated in olive oil, lemon, parsley, garlic and flame grilled.

Thinly sliced smoked salmon topped with capers, lemon, olive oil, goat cheese.

Fresh Mussels and Manila clams sautéed with garlic, fresh parsley and white wine.

Lightly battered Monterey Bay calamari. Served with marinara and garlic aioli sauce

Served with cocktail sauce, lemon wedges and horseradish

Served with cocktail sauce, lemon wedges and horseradish

Four oysters of the day served layered with red and green cocktail sauce, a dash of vodka and lemon juice

Served with marinara sauce

Russet potatoes, minced garlic, parsley, Kosher salt and black pepper

Classic caesar with fresh anchovies, shaved parmesan and croutons

Romaine lettuce, Dungeness crab meat, avocado, tomato, asparagus in a Thousand island dressing

Fire roasted eggplant, bell peppers and zucchini over spinach topped with roasted pine nuts and feta cheese in pomegranate vinaigrette

Over sautéed spinach, topped with saffron cream sauce. Served with your choice of rice pilaf or potato au gratin (Blackened salmon available

Pan-seared wild Alaskan halibut filet with prawns over sautéed spinach, topped with light cream sauce. Served with your choice of rice pilaf or potato au gratin

Pan-seared and topped with white wine marinated cucumber salsa Served with creamy potato au gratin

In lemon butter with capers. Served with seasonal vegetables and mashed potatoes

Rock cod, crispy garlic fries, cocktail and tahini sauces

Pan-seared with lemon caper sauce. Served with saffron rice and veggies

Served with jumbo prawns and sea scallops

Batter fried prawns, scallops, calamari, zucchini and artichokes Served with lemon wedges, cocktail and tahini sauces

Three tacos, cabbage slaw, fresh lime salsa and avocado Served with creamy cilantro chipotle sauce

Clams, mussels, salmon, prawns and rock cod in a tomato herb wine fish broth. Served with our delicious garlic bread

Two Maine lobster tails oven broiled. Served with potato au gratin and steamed vegetables

Maine lobster tail and filet mignon. Served with potato au gratin and steamed vegetables

White garlic sauce, fresh arugula, fresh tomatoes, mozarella cheese, goat cheese, onions and capers

White garlic sauce, shrimp, tomatoes, mozarella

Artichoke hearts, garlic, olives, tomatoes and feta cheese

Homemade sausage, pepperoni, mushrooms, onions and olives

filet mignon -14 oz - served with potato au gratin and steamed vegetables

Mary's organic chicken roasted in rosemary and olive oil . served with potato au gratin, grilled rosemary and lemon.

Lobster, garlic aioli and julienne vegetables over toasted brioche. Served with arugula salad

phyllo dough, chopped nuts, syrup and honey

delicate layers of dark and milk chocolat

topped with honey and walnuts

Italian mascarpone cheese, ladyfingers dipped in rum and coffee, topped with shaved chocolate

Italian style vanilla cream pudding

Served in our homemade light pesto cream sauce

Mussels, clams, salmon, red snapper, shrimp in a light garlic pinot grigio sauce over linguini. Served with garlic ciabatta bread

Sautéed jumbo prawns, garlic, tomatoes, shallots, basil in our homemade cream sauce over linguini

Served in a roasted garlic chardonnay butter broth with tomatoes & parsley

Served in our homemade San Marzano tomatoe sauce with basil