Cantinetta Luca - Carmel, CA

served on the half shell with prosecco mignonette - available by the each

octopus, cauliflower, raisins, pine nuts, spicy harissa/pomodoro sauce

big eye tuna, pickled fennel, citrus zest, green olive, orange oil

dungeness crab salad, crostone, celery leaves, radish, citrus segments

frescobaldi estate olive oil, sea salt and crostini

fried risotto, wild mushroom, speck, fontina cheese, fresh herbs

handcut filet, shaved artichoke, parmigiana, lemon

housemade pork meatballs, 8 hour sugo, parmesan cheese

cerignola & castelvetrano olives, pecorino sardo, lemon

soup of the day

field greens, shaved ricotta salata, balsamic vinaigrette

roasted beets, arugula, pickled strawberries, crispy goat cheese, hazelnuts, white balsamic vinaigrette

shaved fennel, fried capers, pickled egg, croutons, caciocavallo, anchovy

grilled angus porterhouse seasoned with sea salt & black pepper. 2.35 oz.

pan roasted angus filet mignon

grilled angus t-bone steak seasoned with sea salt & black pepper. 2.35 oz.

grilled 14 oz. bartel farms 100% grass-fed boneless rib steak

grilled angus bone-in ny strip steak seasoned with sea salt & black pepper. 2.29 oz.

pan roasted 28 day dry-aged angus bone-in ribeye. 2.50 oz.

grilled 10 oz. center cut angus top sirloin steak

pan roasted 16 oz. milk-fed veal rib chop, porcini salt

roasted 14 oz. colorado lamb loin chop, rosemary mollica

lemon-herb roasted mary's chicken

grilled 14 oz. heritage pork shortloin chop

bearnaise, vino rosso, horseradish crema, pizzaiolo

ricotta cheese filling, seasonal mushrooms, toasted almonds, watercress

local calamari, green olives, tomato, chili, caper berries, basil

local asparagus, peas, artichokes, cippolini, mushrooms, fava leaves, tomato

housemade pancetta, shallots, chili, white wine, pomodoro

pork, beef & veal ragù

italian sausage, broccoli, tomato, roasted peppers, calabrian chili, ricotta salata

braised artichokes, green garlic, clams, potato, citrus

mixed beans, fennel, spicy salame, oregano

sustainable catch of the season roasted with thyme and lemon

chili flakes, pine nuts and raisins

pancetta, roasted shallots

salsa gialla

Honey

Toasted Walnuts

Sun-dried tomato marmellata

Saba

Seasonal Fruit Pie, Marzipan Gelato

Croissant Bread Pudding, Seasonal Fruit, Vanilla Gelato

Whipped Caramel, Toasted Milk Pearls

Meyer Lemon Granita, White Chocolate

Assorted Cookies Plate

frescobaldi estate olive oil, sea salt & crostini

big-eye tuna, pickled fennel, olive, orange

fried risotto, wild mushroom, speck, fontina, fresh herbs

roasted beets, arugula, crispy goat cheese, pickled strawberry, hazelnuts, white balsamic vinaigrette

field greens, shaved ricotta salata, balsamic vinaigrette

san marzano tomato, mozzarella, basil

mixed mushrooms, pancetta cotto, melted onions, fontina

san marzano tomato, peperone, salame cotto, red onion, mozzarella

basil pesto, mozzarella, smoked ham, fresh basil, breadcrumbs

san marzano tomato, spicy calabrese salame, ricotta, chili flakes

san marzano tomato, housemade sausage, mozzarella, spinach

housemade pancetta, shallots, chili, white wine, pomodoro

pork, beef & veal ragù

manila clams, garlic, white wine, garlic mollica

grilled foccacia, tomato, mozzarella, arugula, basil aioli

grilled foccacia, calabrese salame, tomato, pepper spread, mozzarella

houseground angus beef patty, melted shallots, lettuce, tomato, provolone