Carmel's Bistro Giovanni - Carmel, CA

Steamed Clams & Mussels in a White Wine, Garlic Olive Oil & Clam Broth

Prawns Sauteed with Basil, Garlic, Roma Tomatoe, Artichoke Hearts & Pancetta

Just the way Vittore Carpaccio would like it! Thinly-Sliced Filet Mignon, Grated Parmesan w/ Lemon Wedge

w/ Our Spicy Port Wine Molasses Sauce

Prawns, Calamari & Artichoke Hearts, Spicy Hot & Sweet Garlic Sauce

Lightly Fried, Garlic-Lemon Aioli

Lightly Fried, Garlic-Lemon Aioli

Thinly-Sliced Parma Prosciutto and Pear

Please Ask Your Server

Vine Ripened Tomatoes, Burata Cheese, Prosciutto & Organic Basil and Balsamic Vinaigrette

Chopped Lettuce with Diced Tomatoes, Cucumber & Red Onions Topped w/ Sun-Dried Cranberries, Olives, Feta & Our Secret Dressing

Romaine Tossed w/ Our Homemade Dressing, Croutons & Fresh Parmesan

Mixed Baby Greens with Blue Cheese, Dried Cranberries & Almonds in a Raspberry Vinaigrette

Chicken, Artichoke Hearts, Olives & Mozzarella

Tuscan Sausage, Caramelized Maui Onions & Mozzarella

A Classic! Vine-Ripened Roma Tomatoes, Fresh Mozzarella & Basil

Clams, Mussels, Prawns, Scallops & Salmon in White Wine, Roma Tomato & Garlic Broth Tossed with Linguini

Prawns, Scallops & Artichoke Hears in a Light Garlic Cream Sauce over Linguini

Prawns, White WIne, Garlic, Chili Flakes & Parsley over Linguini

Bistro-Style Meatballs Marinated in Mediterranean Spices over Pasta

Prawns Sauteed in a Light Coconut Curry Cream Sauce Served over Mushroom Risotto or Pasta

Salmon Pieces in a Lemon Butter Sauce with Pancetta, Sun-Dried Tomatoes, Artichoke Hearts & Capers Tossed with Whole Wheat Pasta

Sliced Chicken Breast & Artichoke Hearts in a Spicy Sauce Tossed with Linguine

Fresh Clams with Olive Oil, Garlic & Lemon Zest over Linguini

Clams Tossed in a Light Creamy Sauce Tossed with Linguini

Rigatoni, Italian Sausage, Roasted Bell Peppers, Caramelized Onions & Mozzarella Cheese Baked in Chili Marinara Sauce

Pancetta, Shallots & Peas in a Cream Sauce Tossed with Linguini

Gnocchi Baked with Marscapone and Gorgonzola Cheese, Covered in Bechamel & Parmesan

Olives, Capers, Anchovies, Sun-Dried Tomatoes & Garlic in a Fresh Spicy Tomato Sauce Tossed with Penne Pasta

A Classic Dish with a Handed Down Recipe. Ground Beef with a Homemade Sauce over Fettucinni

Tomatoes, Olive Oil, Garlic & Fresh Basil over Whole Wheat Pasta

Spinach, Mushrooms & Tomato in a Truffle Cream Sauce

Champagne Cream Sauce

Lemon Piccata Sauce

in Marinara and Topped with Bechamel

Braised Veal Baked with Sweet Anise, Carrots, Onions, Celery & Tomatoes Served over Pasta Couscous

Veal lightly breaded and sauteed with Mushrooms, Sweet Marsala Wine, Mashed Potatoes & Vegetables

Veal Lightly Breaded & Sauteed with Garlic, Capers, Lemon, White Wine; Served with Mashed Potatoes & Vegetables

Dijon Encrusted Salmon Lightly-Breaded and Pan-Seared, Topped with a Creamy Lemon Caper Sauce; Served with Pasta

A Classic Seafood Stew with a Bit of Everything from the Sea. Shrimp, Scallops, Clams, Mussels, Fish & Crab Meat, Seasoned with our Southern Italian Spices in a hearty Tomato Broth

Braised Lamb Shank Topped with a Red Wine Sauce Served over Garlic Mashed Potatoes and Steamed Vegetables

Seabass Topped With Roma Tomato, Piccata Style Served with Pasta and Vegetables

Chicken Breast Breaded and Ropped with Marinara, Mozzarella & Parmesan Cheese Served with Pasta and Vegetables

Chicken Breast in a Sweet Marsala Wine Sauce Served with Mashed Potatoes & Vegetables

Chicken Breast in a Lemon Caper White Wine Sauce Served with Mashed Potatoes & Vegetables

Served w/ Your Choice of 3 Slices of Bacon, 2 Sausage Links or Ham Steak; Hash Brown or Home Fries

w/ Your Choice of 3 Slices of Bacon, 2 Sausage Links or Ham Steak

w/ Your Choice of 3 Slices of Bacon, 2 Sausage Links or Ham Steak

Open Face on a Corn Tortilla, 2 Eggs, Pinto Beans, Monterey Jack, Salsa, Sour Cream, & Avocado. Your Choice Spicy or Not!

Topped with Fresh Whipped Cream. (Add Fresh Berries or Warm Cinnamon Apples & Pears 3.95)

w/ Warm Maple Syrup and Butter.(Add Fresh Berries or Warm Cinnamon Apples & Pears 3.95)

Bagel, Smoked Salmon, Cream Cheese, Capers & Red Onions

Baked Egg Dish w/ Broccoli, Zucchini & Carrots Topped w/ Monterey Jack Cheese Served w/ Breakfast Potatoes

Baked Egg Dish w/ Sausage, Bacon & Ham Topped w/ Fontina Cheese; Served w/ Breakfast Potatoes

Fresh Spinach, Mushrooms, Chopped Bacon, Onions & Tomatoes Topped w/ Melted Swiss Cheese

Tomatoes, Onions & Cilantro

Mushrooms & Cheddar w/ Fresh Salsa

Mushrooms, Bell Peppers, Onions & Monterey Jack

Shrimp, Avocado & Cheddar

Ham, Bacon & Cheddar

Canadian Bacon w/ Fresh Made Hollandaise Sauce.

Classic w/ a Special Chipotle Hollandaise

House Made Crab Cakes

a California Favorite

(ask your server for assortment)

Chopped Lettuce w/ Diced TOmatoes, Cucumber & Red Onions Topped w/ Dried Cranberries, Olives, Feta & our Secret Dressing

Romaine Tossed w/ our Homemade Dressing, Croutons & Fresh Parmesan Cheese

Mixed Baby Greens w/ Blue Cheese, Dried Cranberries & Almonds in a Raspberry Vinaigrette

5x Shrimp (9) / Grilled Chicken (6) Salmon Filet (10) / 2x Crab Cakes (8)

Vine-Ripened Roma Tomatoes, Fresh Mozzarella & Basil

Tuscan Sausage, Caramelized Onions & Mozzarella

Linguini w/ Your Choice Marinara or Alfredo Sauce. Add : Meatballs (7) / Grilled Chicken (6) / Salmon (10) or 5x Shrimp (9)

Layers of Kahlua & Coffee Dipped Ladyfingers w/ Chef's Own Whipped Marscapone Recipe

Rich Vanilla Bean Custard w/ Caramelized Sugar Crust

Creme Brulee w/ shot Lavazza espresso mixed in

Warm Flourless Chocolate Cake w/ Caramelized Walnuts

Light & Airy w/ a Rich Chocolate Flavor & Velvety Smooth Texture

Apples 7 Pears Sauteed w/ Cinnamon & Sugar in a Candied Almond Shell; Topped w/ Vanilla Ice Cream

Soft Vanilla & Ricotta Cheese Custard w/ a Smooth & Subtle Caramel Glaze

Traditional Warm Bread Pudding w/ a Brandy Sauce; Served w/ Vanilla Ice Cream

From the Zest of Femminello St Teresa Lemons

2008 da Giovanni Late Harvest Yakima Valley

Lightly Tannic, Bitterish & Fruity

Fruity w/ Hints of Blueberries and Wild Berries

Savory, Lightly Bitterish w/ Hints of Almonds

Smooth & Fruity, Lightly Tannic, w/ Hints of Wild Berries, Blackberries & Black Currant

Fruity--Typical of Prosecco Grape--w/ Hints of Baked Apple