japanese or honey mustard

golden raisins, spicy pecans

hearts of romaine, anchovies croutons, grated parmesan-reggiano

with balsamic aioli

shiitake & oyster mushrooms, beets green onions, bacon-pomegranate vinaigrette

caramelized red onion, lemongrass beurre blanc, chive oil

selection changes daily, rolled in rice paper with spring vegetables, sweet chili dipping sauce

with homemade cocktail sauce

with orange beurre blanc

with baked polenta on mixed valley greens, red bell pepper, tomato green onions, crumbled feta, honey-dijon dressing

on salad greens, arugula, cucumber, daikon sprouts cherry tomatoes, oyster mushrooms, japanese vinaigrette

apple, poached pear slices, bruschetta

recommended for parties of two or more

roasted bell pepper beurre blanc, asiago polenta

wild mushroom & sweet onion demi-glace roasted red potatoes

port wine reduction with glace de viande yukon potatoes gratinee

chimichurri sauce, fries

lightly breaded, lemon-caper butter, rice pilaf

fresh mango salsa, yukon potatoes gratinee

pomegranate-passion fruit sauce, jasmine rice

saffron cream pasta, sauteed seasonal vegetables

light nutmeg-cream sauce fresh grated parmigiano-reggiano

creamy crab sauce, chive oil mashed potatoes

raspberry-chambord demi glace dried cherries, fresh green peas and bacon risotto

roasted garlic, dijon mustard & rosemary sauce mashed potatoes

tahitian vanilla bean ice cream

raspberry coulis & fresh creme anglaise

fresh seasonal berries

kahlua chocolate sauce & creme anglaise

apple & pear slices, spicy pecans, bruschetta

creme anglaise, mango coulis, fresh fruit

your waitperson will describe todays flavors