Hot Hors Doeuvres

Spanakopita-filo

with spinach and cheese

Smoked Salmon And Spinach Stuffed Mushrooms

Cajun Glaze Chicken Drummettes

Grilled Chicken Satay

with thai sauce

Spring Rolls

with dipping sauce

Asian Pot Stickers

with dipping sauce

Cold Hors Doeuvres

Jumbo Prawns

with lime tequila cocktail sauce

Armenian Rolled Sandwiches

Fresh Tomato And Basil Bruschetta

with house made crostini

Hors Doeuvres Displays

International Cheese Board

with fresh fruit crostini, sliced baguettes and crackers

Moked Salmon Display

with mini bagels, flavored cream cheese

Chopped Egg, Red Onions And Capers

Dry Rubbed Flank Steak

with a black bean salsa chefs potatoes and seasonal fresh vegetables

Cuban Grilled Chicken

with a chilled tropical salsa spanish saffron rice seasonal fresh vegetables

Sauteed Chicken Breast

with roma tomatoes, kalamata olives and capers served with confetti rice and seasonal fresh vegetables

Chinese Chicken Salad

chefs potatoes and seasonal fresh vegetables

Castroville Pasta

penne pasta tossed in a light sun dried tomato cream and artichoke hearts

Caesar Salad

hearts of romaine rosemary croutons and parmesan with chicken cheese with grilled salmon

Mission Inn Buffet

ice water and ice tea freshly baked bread rolls organic mixed greens salad with a raspberry vinaigrette

Entrees (choose Two)sauteed Chicken Breast

with roma tomatoes, kalamata olives and capers

Champagne Poached Salmon Finished

with a compound butter

Fire Roasted Teriyaki Chicken Breast Pasta Primavera

served with seasonal fresh vegetables chefs potatoes or confetti rice

Lemon Bars And Brownie Sticks

Hearts Of Romaine Caesar Salad

with rosemary croutons

Old Fashioned Potato Salad

a butcher block of black forest ham, rare roast beef and smoked turkey

Swiss, Cheddar And Jack Cheeses

a market display of relishes, pickles, sliced tomatoes

Red Onions And Assorted Olives

sourdough rolls and freshly baked sliced breads cookies and brownies ice water and ice tea

Organic Mixed Greens

with raspberry vinaigrette feta cheese and candied walnuts

Hearts Of Romaine Caesar

with rosemary croutons

Baby Spinach

with toasted pine nuts and a maple bacon vinaigrette

Sautéed Chicken Breast

with roma tomatoes, kalamata olives and capers

Grilled Chicken Breast

with a mango glaze

Pork Loin Medallions

with apricot chutney

Salmon Fillet

with a roasted red pepper cream

New York Strip Steak

with a cabernet reduction

Lemon Tart

with a blueberry coulis

Seasonal Fresh Fruit Tart

with grand marnier crème anglaise

Tuxedo Cheesecake

Death By Chocolate

Triple Chocolate Mousse Cake

Organic Mixed Greens

with raspberry vinaigrette feta cheese and candied walnuts

Hearts Of Romaine Caesar

with rosemary croutons

Baby Spinach

with toasted pine nuts and a maple bacon vinaigrette

Sautéed Chicken Breast

with roma tomatoes, kalamata olives and capers

Herb Roasted Pork Loin

with an apricot chutney

Poached Salmon Fillets

with a caper and dill beaure blanc

Carved Roast Baron Of Beef

with horseradish cream, ($2.00 additional per person)

Lemon Tart

with a blueberry coulis

Seasonal Fresh Fruit Tart

with grand marnier crème anglaise

Tuxedo Cheesecake

Death By Chocolate

Triple Chocolate Mousse Cake