daily selection, ginger mignonette
jalapeño-lime aïoli, brioche
braised endive, meyer lemon, wild watercress, burgundy truffle
local halibut, scallop, coriander
bacon, yukon gold potato
duck prosciutto, crème fraîche
pickled Chanterelle, feta, banyuls vinaigrette
romaine hearts, white anchovy, parmesan crostini
burrata, garden herbs, marcona almond
dry ricotta, sunflower seed, cider-bacon vinaigrette
16 oz, haricot vert, red wine jus
8 oz, niman ranch, herb salad, béarnaise
16 oz, wild mushroom, creamed spinach, sauce bordelaise
potato risotto, swiss chard, foraged mushrooms, natural jus
ratatouille, hen of the woods, kalamata olive jus
coriander crust, bok choy, maitaki, ginger-soy vinaigrette
spring vegetable, mussel-saffron nage
haricot vert, far west fungi yellow oyster mushroom, chardonnay sauce
asparagus, seasonal mushrooms, crushed fingerling potato
chanterelle, hazelnut, bloomsdale spinach, sage-brown butter
late bottle vintage porto
year tawny port
barossa valley, australia
late harvest monastrell dulce, jumilla, spain
late harvest grenache, banyuls, france
tokaji-aszu, 5puttonyos, hungary
sauternes, bordeaux, france
late harvest white, napa valley, california
harvest sauvignon blanc, napa valley
berries, vanilla crème chantilly, almond florentina
vanilla-pear and apple compote, almond, dried cherry, apple sorbet
sea salt, praline, balsamic caramel ice cream
winter citrus, orange, honey, almond, vanilla bean creme anglaise
vanilla creme chantilly, manjari chocolate ganache, caramel sauce, roasted peanuts
crispy rice, raspberry, white chocolate mousse, passion fruit ice cream
daily selection
ahi, dayboat scallop, kampachi, gravlax, uni. Wine Pairing: 2011 Chateau Bonnet-Sauvignon Blanc/Semillion Blend, Entre-deux-Mers, Bordeaux, France
broken arrow ranch, english pea purée, chanterelle, thyme jus. Wine Pairing: 2010 Sheldon Wines-Pinot Noir, Roma's Vineyard, Anderson Valley, California
carrot (confit), pomme ancienne, huckleberry jus. Wine Pairing: 2010 Alban Vineyards- Syrah, Patrina, Edna Valley, California
pistachio, almond florentina, thyme ice cream. Wine Pairing: Yalumba Antique Museum Reserve- Barossa Valley, Australia
daily selection
jalepeño-lime aioli, brioche
artichoke, heirloom tomato, summer truffle (tuber aestivum)
.5 oz siberian osetra, crème fraîche
local sea bass, scallop, coriander
bacon, yukon gold potato
cherry tomato confit, basil oil
pickled chanterelle, feta, banyuls vinaigrette
hearts of romaine, white anchovy, parmesan crostini
swank farms, burrata, pesto, herb fin
dry ricotta, sunflower seed, cider-bacon vinaigrette
Dry and crisp, with notes of toasted brioche and citrus frame this domestic sparkler
Grand Marque Champagne with Flavors of dried pears and green apples. Rich and creamy with a bone- dry finish
Fresh and light, with the classic Prosecco notes of yellow apples and pears
Rich round flavors of pineapples and green apples with just a dash of French Oak
An elegant Monterey Country wine showing apple and pear on the mid-palate with a little lemon zest on the finish
A medium-bodied Rhone-style white from the mountains at the back of Carmel Valley, which shows a fine balance of fruit and ninerality, with flavors of lemon peel and ripe melons
A light, refreshing, and thirst-quenching dry-style rose of the Sangiovese grape bursting with flavors of strawberries, watermelon and rhubarb
Light, bright & crisp with racy acidity. Very food-friendly
Fruity on the nose, but soft and dry on the palate with a clean finish
The definition of 'dry' and especially great with oysters
Lightly sweet with a palate of stone fruits, honey and fresh limes. Great acidity on the finish
Classic cab elements of currants, black cherry, and dark chocolate softened by a small dash of Merlot.
From one of the most famous Cabernet vineyards in all of Napa up on Pritchard Hill. Dark chocolate and black cherry flavors
Silky and sensuous with milk chocolate flavors and soft, fine tannins - Merlot as it is supposed to be.
Vibrant flavors, very approachable and light enough to go with fish.
Elegant and well-balanced local Pinot from a family owned and operated vineyard.
Rich and full-bodied, from one of the icons of Chilean and Argentinian winemaking.
Aromas of cherry, raspberry and herbs predominate here, giving way to more cherry fruits, with lively acidity. A medium-bodied Zin, with smooth but firm tannins and a lengthy mineral finish.
An approachable, cool climate, easy-drinking Syrah, with a perfumed and floral bouquet. Flavors of white pepper & spice join an abundance of mid-palate fruit followed by a long, smooth-tannin finish.
Soft & elegant, with fine, smooth tannins and black currant and blackberry flavors. From Clarence Dillon Wines, owner of Chateau Haut Brion.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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