Homemade Navy Bean Soup or Soup of the Day

Wild Mushroom Galette

layers of goat cheese, and leeks over a puff pastry shell

Sauteed Garlic Prawns

with sun-dried tomatoes, fresh herbs and shoestring potatoes

Eggplant Mozzarella

thinly sliced eggplant layered with mozzarella, marinara sauce and parmesan cheese

Homemade Lobster Ravioli

tender morsels of lobster stuffed pasta with leek and tomato compote topped with tobiko caviar

Grilled Monterey Bay Sand Dabs

breaded with japanese panko, served with potato galette and seafood beurre-blanc

Grilled Polenta

with choice of sauteed wild mushrooms, fresh herbs and demi glaze or pomodoro tomato & gorgonzola

Ahi Tuna Sashimi

served with wasabi, soy & pickled ginger

Steamed Castroville Artichoke

stuffed with roasted corn, bell peppers & zucchini with basil aioli

Fried Monterey Bay Calamari

basil aioli & wasabi

Arugula and Baby Spinach Salad

with candied walnuts, pears and gorgonzola cheese

Carmel Valley Greens

fresh herbs & balsamic vinaigrette topped with feta cheese

Greek Salad

crisp romaine lettuce, feta cheese, cucumbers, kalamata olives & tomatoes with lemon juice, herbs & extra virgin olive oil

Roasted Marinated Beets

over baby lettuce with goat cheese, almonds & sherry vinaigrette

Bufalo Mozzarella

vine-ripened tomatoes, fresh basil & extra virgin olive oil

Village Corner Caesar Salad

romaine lettuce, asiago cheese & greek olive tapenade

Portobello Mushroom & Artichoke Heart

romaine lettuce, tomatoes, roasted red peppers, greek olives & balsamic vinaigrette

Fresh Catch of the Day

Chicken Picatta

tender chicken breast sauteed with capers, lemon & white wine

Oven Roasted Half Chicken

marinated with guajillo chilies and avocado leaves served with risotto & green beans almondine

Pan Seared Salmon

crusted with pistachio nuts and cracked pepper over creamy mashed potatoes with lobster-butter sauce, and wasabi cream

Oven Roasted Pork Chops

with dried apricots and plum stuf?ng, apricot wine sauce and creamy mashed potatoes

Tandoori Spiced Rack of Lamb

served with garlic mashed potatoes and rosemary au jus

Roasted Filet Mignon

three peppercorn demi-glaze with wild mushrooms and spinach stuffed crepe

Pecan Crusted Halibut

served with mashed potatoes & a tomato fennel broth

Chefs Pasta of the Day

Penne Pasta with Sauteed Chicken

braised radicchio and gorgonzola cream sauce

Spinach Fettuccine

grilled seasonal vegetables, capers, feta cheese, extra virgin olive oil & garlic

Grilled Vegetable Tower

with creamy polenta cake, layered with portabella mushrooms, tomatoes, spinach & sweet roasted red pepper sauce

Capellini with Jumbo Prawns

angel hair pasta, sun-dried tomatoes, asparagus & red chili ?akes in a light tomato sauce

Risotto and Goat Cheese Cake

wild mushrooms, tomatoes, fennel, swiss chard & roasted garlic in a warm tomato vinaigrette

Homemade Lobster Ravioli

with black mussels and jumbo prawns in a light champagne cream sauce

Dungeness Crab Ravioli with Grilled Sea Scallops

marsala wine cream sauce and arugula

Linguine and Fresh Clams

with fresh tomato, garlic, chili akes, herbs & extra virgin olive oil

Spanish Paella for Two

baked fresh fish of the day, prawns, clams, black mussels, chicken & chorizo sausage with seasonal vegetables in saffron rice

Mixed Seafood Grill for Two

fresh fish of the day, salmon, prawns, sea scallops with olive oil and fresh herbs