florida citrus, red onions, soy reduction, wasabi cream

autumn greens, aged gouda, dried cranberries, pumpkin-apple dressing

wild mushrooms, edamame, smoked pork, organic soft-poached egg

smoked bacon, red pears, minus 8 verjus

roasted garlic dressing, marinated anchovies, olives, aged parmesan, croutons

blue moon belgium ale, buttercup squash, chorizo, grilled sourdough

sun-dried tomatoes, pesto, shiitake mushrooms, basil

avocado, cucumber, hearts of palm, honeybell vinaigrette

goat cheese polenta, roasted mushrooms, zinfandel glaze, sage

buttered purple stokes potatoes, broccolini, pumpkin seed oil, teriyaki barbecue

sea beans, rock shrimp and sweet potato hash, coconut beurre blanc

kohlrabi, salsify, crosnes, fennel and celeriac cream

stir-fry vegetables, haricot verts, house-made shrimp dumpling, shiso brot

truffle mac & cheese, brussel sprouts, cipollini, smoked bacon, glace de viande

buttercup squash risotto, root spinach, pumpkin seed vinaigrette

spiced bean cake, glazed onions, petite carrots, local honeybell emulsion

pecorino, asiago, and provolone, sun-dried tomato, arugula pesto

tillamook cheddar, mission figs, caramelized onion, poached pears

adobo, black beans, red onions, queso fresco, tomatillo-nopales pico de gallo

cilantro sofrito, roasted mushrooms, taleggio, balsamic syrup

poke, tartare, tataki

yellowfin tuna, salmon, hamachi, snapper, wasabi oil

spicy and tataki tuna, shrimp tempura, bell pepper, avocado, chili-soy glaze

crab, shrimp, bay scallops, tuna, fireball sauce

jumbo lump crab, avocado, cucumber

hamachi, salmon, seasoned blue crab, jalapeno cream cheese sauce

maki and nigiri

wensleydale with cranberries is a handmade yorkshire cheese.

mr tam is an elegant, handcrafted triple-cream cheese from california, named after the mt. tamalpais just north of the san francisco bay.

"queso de cabra al vino" a pasteurized goat's milk cheese from the village of jumilla, in murcia, spain. the cheese is soaked in red wine for two to three days, giving the outside a thin purple rind.

petit agour is a pure unpasteurized sheep's milk cheese 'pur brebis' and a winner of two gold medals at the paris salon de l'agriculture.

king island dairy roaring forties blue is a full-flavored pasteurized blue with a sweet, slightly nutty character, a rich mouth feel and good aftertaste.

vanilla bean ice cream and candied almonds

plant city strawberries, white balsamic vanilla creme, and micro basil

warm chocolate cake with molten center, coffee bark, and w hite coffee ice cream

mocha toffee bars, peanut butter whoopie pies, butterscotch crackle cookies, and valrhona hot chocolat

crispy baked phyllo squares layered with banana, mascarpone mousse, and caramelized banana

chai chocolate "cappuccino", pear and marcona almond rice pudding, and butternut squash panna cott

butter pecan cookies and kumquat marmalade