Limericks Tavern - Chino Hills, CA

certified angus beef patty, lettuce, tomato, onion, pickle, mayo and mustard, on brioche.

Angus beef patty, Hardwood smoked bacon, Guinness beer cheese, Jameson glaze, topped with cripsy onion strings on brioche bun

Grilled Chicken breast, tomato, red onion, spinach, mozzarella, Pesto Aioli served on Brioche. Pesto - Contains Nuts

Viking Pastrami topped with yellow mustard pickles on French roll

Spiced fried chicken breast, spicy slaw, tapatio aioli served on brioche bun

Grilled or Crispy Chicken, bacon, lettuce, tomato, avocado, mixed cheese & ranch

Crispy Chicken tossed in buffalo, ranch, bacon, lettuce, tomato, avocado, and mixed cheese wrapped in a spinach tortilla

Ground beef patty, grilled onions, Swiss and American Cheese on garlic herb toast

Grilled Chicken breast, avocado, lettuce, tomato and mayo on ciabatta.

smoked pork, Jameson Glaze BBQ, With citrus slaw and choice of fries.

Double smash patties served with cheddar cheese, lettuce, tomato, pickles and thousand island on a brioche bun

Grilled Chicken breast, locally farmed sauteed vegetables and mashed potatoes with a house made pesto cream sauce. *PESTO SAUCE CONTAINS NUTS

8oz Certified Angus Beef, herb butter, roasted peewee potato, local seasonal vegetables with port sauce.

Garlic, special seasoning

Applewood smoked bacon, mixed cheese, sharp cheddar and cavatappi pasta topped with panko.

Beer battered fish filet served with tartar sauce, lemon and spicy bacon green peas

Six crispy fried shrimp, served with Tartar sauce and a side

Served with Guinness Beer Cheese & Guinness Mustard.

House made potato chips, pastrami, bacon bits, mixed cheese, sour cream & scallions

Fried Chicken skin and meat with Tapatio lime Aioli.

Lightly battered calamari tossed in sweet chili sauce with pineapple, fresno & serrano chili, and cilantro.

Tossed with sauce of choice, served with celery and carrot sticks.

Lightly batter fried Chicken Strips. Served with Ranch

Guinness caramelized onion, American cheese, mayo and pickle served on mini brioche.

chipotle cheese, asada, green onion, cilantro and sour cream

Buffalo battered fried cauliflower with ranch.

Served with onions cilantro, chips and salsa

Three beer battered fish tacos with green and purple cabbage, homemade fish sauce and salsa on the side

Fried Chicken Breast, tapaction lime aioli, spicy slaw on Hawaiian rolls

Red onions, tomatoes, blue cheese crumbles, candied walnuts, dried cranberries and balsamic vinaigrette.

Clams, bacon, potatoes, celery, onions and chives.

Romaine, Parmesan, crostini and Caesar dressing.